Profession baker: job responsibilities, instructions, job requirements

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

People have long known about the technology of making dough and baking bakery products. Scientists have suggested that the appearance of yeast dough goes back 4 millennia. However, bakers who did this professionally and earned their living in this way did not appear until the 12th century BC, as evidenced by the first mention of them. Egypt became the state where they first started selling fresh rolls. The civilization of Egypt became the birthplace of the most popular type of grain. However, people baked bread at home, and only in the twentieth century did the profession of a baker become a mass one.

About profession

A person who specializes in baking bread is called a baker. Ever since the time of Russia, it was believed that bread is a sacred food. It is able to satisfy hunger, as it has a high nutritional and energy value. Our forefathers made great efforts to prepare this nutritious product. No wonder proverbs and songs were formed about him.

Doing what?

The work of a baker takes place in the bakery industry (bread factories, bakeries or catering establishments). He makes bread and various baked goods.

The baker carries out the whole process of making bread: preparing raw materials, kneading dough, controlling the process of fermentation of dough and dough, shaping, baking and determining the readiness of products.

The level of professionalism and job responsibilities of bakers are determined depending on their qualifications and rank. There are 6 such discharges.

Professionalism

It is important to be a baker:

• physically hardy;
• clean;
• attentive;
• responsible;
• dexterous;
• patient;
• good faith;
• neat;
• have the ability to think logically;
• have a good motor memory, a developed sense of smell and touch, excellent visual perception.

Vocational training

According to job responsibilities, a baker must be able to and understand:

• features of chemical processes occurring during the preparation of products;
• rules for preparing raw materials before baking;
• methods of cutting and preparing different types of dough (sand, puff, custard, etc.), fillings, etc.;
• baking modes for different products;
• how to fix defectsdough baking;
• norms and rules of interchangeability of raw materials;
• sanitary standards and production rules;
• quality requirements for the finished product;
• assortment of bread products;
• packaging requirements for finished products;
• product formation and surface finishing of semi-finished products;
• device and principles of operation of equipment.

What are the working conditions?

The work of a baker takes place in difficult conditions. These include: high temperatures and various chemical processes due to cooking technology. Since bakers are forced to work in hot shops, next to red-hot ovens, they are at risk of getting burned. Bakery workers spend most of the day on their feet. Periodically, additional physical activity comes from lifting weights. In addition, “occupational” diseases can develop from constant contact with flour, spices and yeast fungi. We are talking about asthma, allergies, rhinitis, conjunctivitis, varicose veins, "grain irritation" from working with contaminated vanilla or coconut powder. It is also possible the appearance of diseases of the heart and blood vessels, if a person is constantly in contact with infrared radiation. It should be noted that bakers are liable for defective products.

Job Responsibilities of a Baker

Bakers need to understand the purpose of everything that is used in production, and skillfully handle it. Equally important is the knowledge and adherence toconsumption rates of products and formulations of manufactured products. In turn, this is due to the study of the technology of manufacturing products from any test. In the process of work, the baker will have to draw up the recipe and select the starting material for the preparation of new types of bread products. Also, the list of duties includes compliance with the recipe, molding and technological process of baking.

Requirements for a baker when hiring include full compliance with established special sanitary standards, which will guarantee the quality and safety of the finished product. Personal hygiene and sanitation rules are a must for a person working in bakeries. Much attention is also paid to regular medical examinations. The results of its passage affect the further continuation of work in the bakery. If the he alth condition is not satisfactory, the baker will be prohibited from returning to baking bread.

The profession of a baker is available only to people with a specialized secondary education. Employees of general secondary education are allowed to perform non-core work during the manufacturing processes of products.

It is important that a person loves his job. Baking is a creative profession where you need to put your soul into your work in order to get good results.

Baker's Instructions

The baker is a worker. A person with professional education, special training and specific work experience is accepted for this position. The employee musthave all the necessary knowledge related to this profession. This refers to everything that relates to the process of preparation, baking and receiving finished products; work with machinery, safety precautions, industrial sanitation, fire protection and awareness of state product standards.

If a worker is temporarily absent from the workplace for a good reason, all duties of the baker are transferred to a person who is appointed by the director.

When performing his functions, the baker must rely on the legislation of the state, the charter of the enterprise, orders and orders of the director, as well as on the internal labor schedule.

The bakery worker is under the authority of a designated person. It can be a shop manager, a director of an organization, or a highly qualified worker.

What are the rights of a baker? He has the right to propose to the management proposals for improving activities and other rights described in the Labor Code of the Russian Federation.

The profession of a baker can rightfully be considered one of the most important in the world. Bread is an obligatory and necessary product. This can be seen by comparing the amount of flour products consumed with other products. The preparation of the most common product on the planet is certainly associated with a number of subtleties and nuances. Bakers have all this knowledge and skills, thanks to them people eat food prepared with soul.