Company "Derevenskoye Molochko": reviews

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

It is rare for anyone to have milk and dairy products in one form or another on their menu. The number of manufacturers of these products is growing year by year, consumer choice is great, but one aspect remains relevant - quality. To evaluate it to an ordinary person, numerous studies are offered, inspections are carried out at enterprises. The results are then published in the media, but questions still remain. Neither competitions nor checks give an accurate picture of the product. For most consumers, an important source in choosing and evaluating quality is the "voice of the people" - reviews. Derevskoye Molochko products are in demand, they are produced in a wide range, and consumer ratings remain consistently positive.

From creation to the present day

In 1931, the "Asinovsky butter-making plant" was opened in the Novosibirsk region. In 1946, it was renamed the Asinovsky City Dairy Plant, it was located in the same place, but the region changed its name and began to be called Tomskaya. In the period 2004-2013, the enterprise was part of the Siberian Agrarian Group holding. In 2010 there wasreconstruction was carried out, as a result of which all production facilities were transferred to the city of Seversk.

For the new plant, advanced pasteurization and cooling equipment was installed, which allows preserving all the qualities of milk and its derivatives during processing. The final product was packaged in hermetic Flowpack. Since 2011, "Derevenskoye Molochko" has been packaged using a PET line. The packaging process has a full cycle from container forming to capping and labeling the finished product.

Indicators

Today, Derevenskoye Molochko produces 6,000 bottles of milk per day, and its production capacity is designed to process 110 tons of raw milk per day. The company focuses on the regional consumer, meeting his needs and expanding the range of products. In 2015, another update was carried out and an Italian production line for the production of soft cheeses (mozzarella, ricotta) was launched. Also, the enterprise began to produce cottage cheese, the facilities for its production were supplied from Poland.

Derevenskoye Molochko is by far the largest milk processing company in the Tomsk region, owns advanced technologies and the latest equipment, which are scarcely represented anywhere in the Siberian region. Dairy products of the enterprise occupy more than half of the consumer market in its segment.

Assortment

OOOIt is no coincidence that Derevenskoye Molochko is the regional leader in the industry. The company produces more than 50 products:

• Drinkable pasteurized milk in the range from 1.5% to 6% fat. Packed in all types of containers: plastic bag, cardboard box, glass, jug. Volume from 0.5 to 1 liter.
• Baked milk. The fat content of the product is 4%, packing is from 0.5 to 0.93 liters. Packaging - cardboard boxes (purepack), pet bottle.
• Ryazhenka. Packing of 0.5 liters (purpack), fat content - 4%.
• Kefir is produced with fat content from 0.1% to 2.5%. Packing: purepack, pet, plastic bag. Volume from 0.5 to 1 liter.
• Sour cream is produced with a fat content of the product from 10% to 25%. Volume: from 0.35 ml to 5 kg. Packing: plastic cup, bucket.
• Cottage cheese. Produced for every taste with a fat content of 1.8% (fat-free) to 9%. Volume: from 200 gr. up to 1 kg. Packed in plastic containers, flow pack, film.
• Bioyogurt drinking. Available in four flavors, with additives. Volume - 450 ml, fat content - 2.5%, packaging - purepack.
• Bioyogurt thick. So far, only 2 flavors are produced: strawberry, peach. Packaging - a plastic cup with a volume of 180 to 350 gr., Product fat content - 2.5%.
• Peasant butter. Packing from 180 gr. up to 10 kg. Packaging - foil, plastic container, box. Fat content - 72.5%.
• Adyghe cheese. One of the most useful products of the "Derevenskoye Molochko" company. The cheese is produced in portions weighing 300 gr., compacted using a heat shrink procedure,packed in a film, fat content - 45%.
• Cheese. Produced in two types. With heat shrink: weight - 300 gr., fat content - 45%, packaging - film. In brine: packaging - plastic container, weight - 300 g, nominal cheese weight - 200 g, fat content 45%.
• Soft mozzarella cheese is available in weights from 100 g to 125 g, packaging - plastic cup, container, film (for pizza). Fat content - 45%.

Closed cycle and accountability

The Derevenskoye Molochko company (Seversk) strives to process the raw materials as quickly as possible so as not to lose the freshness of the product. The basic principle of the process: "from the cow to the table." The company has its own farm, where the livestock of cows is kept, and milk is also received from farms. The further cycle of production of fermented milk products, pasteurization and packaging are carried out on the lines of the enterprise.

The main processes take place on the night shift, and the finished product is delivered in the morning to points of sale. The company covers about 1500 points of trade, among which there are both chain giants and small stores located within walking distance from the place of residence.

New: northern mozzarella

Italian cheeses are not only a tribute to the fashion for Mediterranean cuisine, but also a desire to stick to a he althy diet. Soft cheeses, so loved and sung by Italians, turned out to be in demand in Russia as well. The introduced restrictions on the supply of foreign products allow the domestic manufacturer to adequately fill the gap andto respond to the challenges of consumer demand, the company "Derevenskoye Molochko" did not stand aside either. Mozzarella, ricotta are already on the shelves of Tomsk stores.

The production of soft cheeses began in June 2015, when Italian equipment was installed. Just 28 grams (one ball of cheese) contains seven grams of animal protein, four and a half grams of fat and only one gram of carbohydrates. The cheese is available in the form of sticks, convenient for a snack at any time, as well as in the form of balls, packed in a convenient container.

New: Italian Ricotta

Derevenskoye Molochko (Seversk) produces another type of Italian cheese - ricotta. This product is prepared from whey and is useful for the following indicators: it improves eyesight, contains vitamins A, E, group B, and has a positive effect on the functioning of the central nervous system. The dairy plant has a capacity to produce 2 tons of ricotta per month. To date, the production of cheese with an extended shelf life of up to seven days has been launched.

Vacancies

The company periodically opens jobs for which employees are being selected. Vacancies of "Village Milk" in Seversk, for people without work experience, are open for the positions of loaders, drivers, washers, packers, etc. Also, jobs for merchandisers, foremen of certain production areas are periodically opened, engineering staff is required.

Milk Reviews

Milk from TM "Derevenskoye Molochko" received only positive feedback from customers. All consumers who left their resumes about this product agreed that a short shelf life (5 days) is an indicator of the naturalness of the product and its proper packaging. Buyers noted that the taste of natural milk is felt, on the walls of the glass where the product was poured, there are no grains of undissolved dry concentrate, which proves the natural origin of milk.

He is happy, without fear, taken to feed small children, recommended to relatives and friends. Of the minuses, many buyers noted that sometimes they cannot buy it - it quickly ends on store shelves. The product has shown excellent qualities both in the form of drinking milk, and as an ingredient for pastries, cereals, cocktails and as a base for homemade yogurt.

Reviews: fermented milk products

Derevenskoye Molochko LLC (Seversk) received positive feedback from consumers on fermented milk products produced at the enterprise. Sour cream, fermented baked milk, kefir did not leave anyone indifferent. And if in most cases opinions are divided on consumer goods, then the products of this enterprise are only recognized by buyers. They note the budget cost and the excellent quality of the natural product.

Some consumers took the trouble to ask their acquaintances working at the Derevenskoye Molochko plant about hygiene, the quality of the delivered raw materials and the production processes. Responses receivedproved that the quality of products is based on honesty towards the product, the consumer and care for their reputation at every stage. Positive reviews about sour cream tell about its normal consistency, lack of grains, not too long shelf life and pleasant taste.

Ryazhenka from TM "Derevenskoye Molochko" was also liked by fans of this type of dairy products. The reviews note the natural color, dense, but not too thick texture, the taste of a natural product without flavorings and additives.

Kefir of this manufacturer also has positive ratings and sincere appreciation from customers. Many of them have become permanent adherents of the products of the manufacturer "Derevenskoye Molochko". Experienced consumers often read the composition of the product, in the case of this brand, no one found any mention of preservatives, sweeteners and other tricks that "improve" the natural product. Almost all consumers note that it is problematic to purchase products from the Tomsk Dairy Plant - it is sold only in a few outlets.

Reviews: cottage cheese

Derevenskoye Molochko (Tomsk) produces regular and granular cottage cheese. According to the company, granular varieties are not in great demand, but the usual product sells out of the shelves almost instantly. Consumer reviews are full of positive evaluations of product adherents. They talk about great taste, uniformity, naturalness. As an experiment, some buyers tested for the presence of starch in the product. For this sheapplied a few drops of iodine to a piece of mass, the color of the iodine did not change, which means that there are no additives (if there is starch, the iodine turns blue).

Those who follow the figure and buy fat-free cottage cheese often complain about the excessively sour taste of the product. Cottage cheese brand "Derevenskoye Molochko" is not sour, pleasant in taste and appearance. Consumers have only one remark - it takes time to search.

Reviews: mozzarella

When Russian mozzarella was announced on the market, many reacted with distrust to the experiment. But, having tried the product, even skeptics were satisfied with the taste of cheese from TM "Derevenskoye Molochko". Consumer reviews of this cheese show positive ratings. Those who could compare the Italian product and the domestic one found small, but not significant, taste differences. The difference was associated with the characteristics of the milk from which the cheese is made, yet the north of Russia is very different in climate from sunny hot Italy.

Consistency, taste, meltability of cheese liked adults and children. Packaging "Mozzarella Cheese for Pizza" is recognized by customers as a convenient form of product presentation - it is well stored, it can be beautifully cut for snacks, and since the shelf life is short, it does not lie on the shelves of the refrigerator. The cost of the goods also turned out to be a pleasant surprise for many in comparison with imported cheeses. Of the minuses - it ends quickly and you can not buy it everywhere.