2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
What kind of melons are there, varieties of which are almost impossible to taste on the territory of Russia in the general order?
Spanish melons
Today, only on special orders in elite supermarkets, you can find Spanish versions that are distinguished by an unprecedented aroma and taste. Those who have tasted them at least once in their lives believe that such fruits from this southern country have no competitors in the world.
What do these melons look like? Varieties do not differ in external attractiveness, tk. they are not yellow, but olive green. The size is also small, which at first confuses connoisseurs of this delicacy. But one has only to try this fruit with a delicate pulp, a magical smell and a delicate texture, as you understand that it is magnificent. Gourmets who have visited more than one country note that Spanish samples have a thin crust. This fruit appears on the markets from the end of July and is sold until autumn.
Brazilian Product
Where else are delicious melons grown? Varieties that are imported from Brazil in the winter season are similar to Spanish ones, but they have a less bright aroma, white flesh, a moderately developed middle with stones, and thin skin. The fruit is also green. Users consider such melons to be quite ordinary in taste, which, perhaps,due to long shipping times from South America.
Fruits from Uzbekistan
True lovers of melon, whose varieties number more than one and a half hundred, should go to Uzbekistan, where there is just such a variety. Here, this fruit is called a heavenly delicacy and they believe that it is worthy of feelings equal to love for a woman. In Uzbekistan, this plant has been cultivated since the first century AD, so there really is something to try here.
If you get to the Kovun Saily melon festival in late summer - early September, you will be able to taste the best samples of varieties "gokcha", "torlama", "ak-novat Khorezm" from the ancient Khorezm zone of arable farming. Melons "ak kosh", "shakar-para" from the Ferghana Valley are brought here. The Tashkent region supplies early-ripening "kokcha", "ak kalya posh" and options with dense pulp, such as "orange gulyab" or "green meat gulyab", etc.
Only hard-fleshed samples get to the Russian market, while varieties with tender pulp can only be tasted in Uzbekistan, because. they don't transport well. Local residents use melons both fresh and dried, and the taste and aroma of the fruit after such processing is completely preserved.
Amal melon variety can be found quite often in stores during the season. This is an elongated fruit of a fairly large size (up to 4 kg, it is assumed that the larger it is, the better) with a yellow-green skin in large cracks. It is believed that this is the sweetest variety of melons available forRussians. The skin of the fruit is thin, the consistency of good samples is similar to ice cream, melt in your mouth.
The “torpedo” melon variety, in fact, is not a variety, as it is called “amals” in retail chains for their shape. In general, this plant has many varieties, including those with a low sugar content and an elongated serpentine shape (ajur, tarra). Such fruits in South and Central Asia are used instead of cucumbers.
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