Humanity has been using animal milk for many millennia. It has become one of the most consumed foods in the world, and the cow population is the largest of all animals. The development of farms has led to the production of cow's milk on an industrial scale. And in order for the milk that reaches consumers to be pure and without impurities, milk purifiers are used. They will be discussed in this article.
History of farm development
The category of farms and the use of animals for human needs originated before our era. It is not known for certain who became the pioneer in this area, but one thing is clear for sure: for most of history, mankind has been farming. Of course, in those days, few people could afford to have many cows. The milk yields were small and provided for only one or a few families. They were made by hand. There was no talk of any special cleaning. The main purification method in those days was simple boiling, which,certainly cannot match the current stringent requirements for milk composition.
Farms in modern times
Now, in the twenty-first century, humanity has gone a long way from small farms with a small number of livestock. The basis for the production of meat and milk are gigantic farms, where cattle are kept in the amount of more than tens of thousands of heads. At such rates, if we take into account the almost continuous milking, such farms produce tons of milk per day. And of course, industrial separators are needed to filter it.
They are also mandatory for smaller farms, because the standards for the production of food that people will consume are reasonably strict. Thus, the separator becomes an indispensable device on any farm, without which the operation of the farm is simply impossible.
The principle of operation of separators is not particularly complicated. They are devices based on a tank-drum with a centrifuge. Under the influence of centrifugal forces, the milk is separated into fractions and filtered from impurities. Such contaminants are most often blood, pus and skin cells of cows. There is also the possibility of mechanical particles and simple dirt getting into the product.
Depending on the type and cost of the apparatus, these sediments are then unloaded automatically or manually. With automatic type of sediment discharge, the separator is connected tothe water supply system and is periodically flushed, draining waste on its own.
Milk separators are both manual and electric. Of course, manual separators are simple and cheap, but they are only suitable for the smallest, family farms, where milk yields are not so large. Electric separators are much more modern. They find their way into automated farms.
Such mechanisms are designed to filter large volumes of pullets. Depending on the type and size of the farm, they are supplied with different capacities, volumes and dimensions. The main parameters, in addition to its dimensions, that you should pay attention to when choosing a separator-milk cleaner are the following points: its power, the volume of the sludge space, the duration of continuous operation and the amount of oil consumed.
Also, do not forget about the separation temperature: it can vary from device to device and affect the parameters of the final product, including fat content, acidity and density of milk. All sold separators must undergo state certification for compliance with regulations and state requirements. Such certificates are issued after the device passes the test tests.
Milk separator and cream separator
Cream separators are a separate category of separators. Built on the same principle as conventionalseparators, they, as the name implies, also separate the fatty fractions of milk, cream, from non-fat ones. Thus, skimmed milk is obtained, which is also in certain demand. Milk separators and cream separators also filter milk from biological and mechanical contaminants - this makes them an ideal choice for an industrial plant, but more expensive than a conventional separator.
However, cream is more expensive. And they can also be used in the further independent production of dairy products, including butter and sour cream. This expands the range of potential consumers of products, and therefore is a better choice than conventional separators.
Should I pay attention to reviews?
Reviews about milk separators that also produce cream are usually extremely positive. However, when opening such a business, it is worth paying more attention to the technical characteristics and payback of the equipment. Milk purifier reviews are not something to be trusted when making a responsible purchase decision for a large and complex production device.
It would be much more correct to consult with financial analysts and marketers, study the market and be prepared for fierce competition. It is worth remembering that any farm is subject to close attention from regulatory authorities. Opening it is not an easy task, requiring complete dedication to the process.
Conclusions and conclusions
Cream separators and milk purifiers are an indispensable part of every farm. In today's world, without proper purification, milk produced will not be able to pass any certification, and therefore will not be sold. Thus, the choice of such a device should be approached with all care.
Experts and those already in the farming business should be consulted. The production of milk and its by-products is a complex and multifaceted process that requires close study.