Potato variety Rosara: characteristics

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Today, no breakfast, lunch or dinner is complete without a potato dish. And this is understandable, since this vegetable has impeccable taste. In addition, this plant, after maturation, is also an excellent feed for livestock, as it is not only rich in useful trace elements, but also has excellent digestibility. The Russian consumer fell in love with potatoes so much that almost every summer resident, not to mention an experienced farmer, tries to study as many unique and high-quality varieties of this plant as possible. Among them, first of all, is the Rosara potato variety.

As a rule, summer residents cultivate tubers left over from last year's harvest, thereby trying to save money. However, the regular use of last year's seeds is not recommended, since potatoes become smaller over time and sooner or later degenerate. The Rosara potato variety is considered early, so it can be eaten after two months from the date of planting.

It was first grown by German breeders about two decades ago. The Rosara potato variety has a high yield, one bush can produce an average of fifteen totwenty tubers.

Given the fact that it is sufficiently resistant to high temperatures, to processes such as corrosion and rhizoctoniosis, this potato can be cultivated in almost all areas of agriculture. To be able to get high yields on not too fertile soils, experts recommend watering the plant regularly.

Traditionally, the Rosara potato variety is grown in the Middle Volga, Central Black Earth regions.

It should also be noted that the plant in question of the above variety has excellent immunity against diseases such as late blight, scab, nematode and cancer.

Rozar's potato has a smooth oval-oblong tuber, the weight of which reaches an average of 150 grams. The flesh of the tuber, as a rule, has a yellowish tint. The bush of the plant is sprawling, has a medium size, and the flowers acquire a red-violet color.

It should be noted that such a wonderful plant as potatoes (Rosara variety) is simply ideal in terms of taste. The proportion of starch content in it is from 12 to 16 percent. Such potatoes can be stored for a long time, and its transportation will not cause any tangible trouble. The yield of the above variety is maintained for 5 years, which makes it possible to carry out its regular selection.

Potato is considered a high-yielding crop. According to the level of production of agricultural plants used in the food industry, itbelongs to the fourth position in the world.

To get a high yield, it is very important not only to choose the right seed material, but also to take into account the climatic features of the region when buying varieties. In addition, it is very important to observe the technology of growing potatoes. Have a good harvest.