Year-round growing greenery in a greenhouse as a business

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

You've retired, lost your job due to downsizing, your business has collapsed. In short, do you have a lot of free time, some money and a passionate desire to get into a profitable business? There is only one thing left - to choose a promising business, so that it does not spoil your taste, and is profitable, and does not spoil your he alth. There are commercial risks in industry, trade, transportation. But why not take up farming? The business idea of growing greenery looks very attractive.

Agriculture profitable?

After many years of recession and devastation, the agriculture of the Russian Federation is actively developing, saturating the domestic market with products and making a good profit. The whole world felt it, eating bread from Russian wheat, and looking with chagrin at the growth of crops and livestock. Inside the country, you don't even have to look at the media - just look at the store shelves.

And how many businessmen, from oligarchs to provincial small businesses,invest in the agricultural sector. Agriculture is currently a very profitable occupation. For example, growing greenery in a greenhouse (as a business) year-round is a very good thing in the face of sanctions and counter-sanctions. For politics is politics, and a person always wants to eat, especially fresh and beautiful greens.

Green is not just dollar speculation

The future belongs to domestic agricultural products. And now the cultivation of greenery is especially promising. Growing greenery in a greenhouse for sale is a profitable business. Green onions, parsley, dill, radishes, etc. are very popular. They have a large amount of vitamins, microelements, necessary substances, improve the taste of any dish, maintain he alth and energy. Greenery is not threatened by competition from abroad - such a product quickly deteriorates and long-term logistics even from close Turkey, and even more so from European and Asian countries, leads to the fact that agricultural imported products are inferior to domestic ones and are also stuffed with chemicals. And finally, the state, which is concerned about the problem of the agricultural sector, allocates a lot of financial and tax preferences.

More than that. The business of growing greenery in a greenhouse all year round is a very popular and profitable business nowadays. There is competition, but you should not be seriously afraid of it.

Choice

The business plan for growing greenery in a greenhouse, like any theoretical part of the plan, requires some attention. Greens are small plants and for that matter can be grown in small containers on a window, outdoors and in greenhouses.

Growing at home has its own perspective. If your task is just to provide your farm with greenery, this is the best option. However, such a pocket agricultural sector gives too little effect to hope for a commercial return.

Open ground allows you to "stretch" the scale to the entire backyard, and this is already several acres of land. You can make calculations that with a threefold harvest from one hundred square meters, you can collect up to 2 tons of greenery. At a cost of one kilogram of about 100-150 rubles. the cost of the harvest from one hundred square meters will be more than 200 thousand rubles. Impressive, isn't it?

Furthermore, open ground requires a small budget, which allows even smallholders to engage in successful commercial cultivation of greens.

The disadvantage of this option is the high demands on the weather. The climate should be warm and moderately rainy. Basically, the southern part of Russia is suitable for such parameters. The rest of the country has a short, rather cool summer, which limits the production of greenery. In addition, the collection of greens at the same time in all farms leads to a decline in demand and lower prices.

Bottom line: the business of growing greens in the open field will become profitable under two conditions. Good weather and the opportunity to trade in a large city are important. For other producers, the greenhouse remains the best option.

Greenhouse

With the advent of late autumn and frosty winter, the vegetation on the beds froze, and fresh agricultural productsstarted to come only from the greenhouse. Greens from specialized premises are now in good demand in restaurants, canteens, snack bars. It is sold in markets, department stores and specialized stores. Growing greenery in a greenhouse in winter for sale in our country with a short summer can be a profitable business.

The most effective option for growing greenery is the construction of a thermos greenhouse. Double protection design makes it possible not to carry out additional heating to maintain the temperature required for plants.

You need to start preparing for the summer season already from the middle of the last winter month. First you need to remove the accumulated snow near the greenhouse and put a black film or roofing material. The same material is placed inside the greenhouse to use the heat of the sun's rays. Roofing material or black film is quite effective, and as a result, various types of greenery can be sown already at the beginning of spring. The earth will thaw by at least 15 cm, this result is quite enough. Growing greenery in a greenhouse as a business has already paid off.

Green all year round

You can increase the vegetation period of useful plants. Year-round cultivation of greenery in a greenhouse is not uncommon in our country.

Many gardeners keep ordinary greenhouses made of white glass and standard polycarbonate in their summer cottages. In such a structure, you can get beautiful greenery, as well as on open ground. In addition, greenhouse fresh greens are often even tastier than garden ones, because they do notexperiencing the effects of chemicals, she does not need to be afraid of acid rain and industrial pollution. Growing greens in cold winter is economically profitable.

Greenhouse onions can be obtained in the greenhouse all year round. It is saturated with vitamins, strengthens the immunity of the human body in the cold winter. To get a good green onion, you need to choose the right variety. For example, varieties of winter varieties are suitable for planting: Trinity and Spassky. It is better to choose medium bulbs - 3-5 cm in diameter. When planting such an onion in a greenhouse, you can get a fairly good harvest.

Greenhouse dill is planted as a compactor or as a separate crop. Before planting, the seeds used must be soaked for 3-4 days, and the water must be changed every day. After that, the seeds must be dried. Dill as a compactor gets its marketable form in 50 days, as a separate crop - in 60 days. Sprouted dill seeds should be planted in March or autumn.

Technologies for growing greens in a greenhouse are simple. So that the greens grow regularly, you can sow dill seeds every month. This is an undemanding crop, and therefore it should be sown in continuous strips every 30-40 cm. Leave the seeds at a depth of 2 cm. When the greens begin to germinate, the earth should be a little damp.

There is enough vitamin C in parsley, which is very necessary for a person in winter. For a good harvest, it is better to take light and nutrient-rich soil. Parsley is resistant to cold weather, you can plant itIn the end of August. We make indentations in the soil, water them abundantly with water and put the plant in them to a depth of the size of the root. In the greenhouse, you need to maintain a temperature of 15-28 degrees. Parsley is watered by drip with a regular watering can.

Hydroponics

To get more profit and in a shorter time, a hydroponics greenhouse business plan is needed. Growing different kinds of greens all year round will make you a successful businessman.

Hydroponics is a specialized agricultural system that produces vegetables and other crops without land. As a rule, nutrient fluids are used for hydroponics, and systems are placed in ordinary greenhouses.

The hydroponics business is gaining prominence among aspiring growers. The fact is that this method of growing vegetables saves less risks for production work, and does not require special physical exertion compared to traditional farming.

True, the equipment, which means that more expenses are needed. To create a business, you need the following equipment:

1. Frames for vertical placement of plants in the greenhouse.
2. Water heating systems.
3. Filters for industrial water purification.
4. Standby and main power generator.
5. Tanks for cleaning received products and their packaging.
6. Refrigerator or cold room with metal racks for holding vegetables.
7. From consumable raw materials - substrate, seeds for cultivation and packaging for transportation and sale.

When choosing types of greens forhydroponic harvesting should rely mainly on familiar and popular crops. Growing greenery in a greenhouse as a business on those species that are pleasant and easy for an entrepreneur personally will become more effective. Lack of awareness or lack of experience in growing a certain crop can be a serious cause of bad luck in the agricultural business.

Growing onions

Green onions have so many useful qualities and are so popular that when growing greens in winter greenhouses, you can’t do without them. The demand for it is always enormous.

There are three types of onions in total:

• spicy;
• semi-sharp;
• sweet.

When comparing onions, gardeners take into account that spicy onions are the fastest to acquire a marketable appearance, but their feather volume is insignificant. The most serious volume of feathers is in sweet onions, but it grows very slowly. Therefore, in the spring, breeders stop at peninsular varieties, as an intermediate option.

At the end of winter, planting onions with seeds is initially done in boxes. At the beginning of spring, they dive and put them in a greenhouse. The gap between the bulbs must be kept up to 5 cm.

After the onion planting is completed, it is recommended to plant a second portion in boxes with earth for new seedlings. By the time the first crop ripens (in three weeks), the seeds will hatch, and it's time to plant them already. In the greenhouse, before you start pulling out the onions, the beds must be stronglywater. After 6 hours, the onion must be collected together with the heads. After that, you can organize the supply of green goods to retail and catering networks.

Growing dill

The most popular and popular greens are, of course, dill. Growing greens in a greenhouse as a business should start with growing dill. Based on this, about half of the crop must be harvested just from this plant. Varieties are applied by all means early.

It should be borne in mind that these varieties need to be updated at regular intervals, every few years. Before planting, the seeds are kept in water, but do not germinate. Sowing takes place on strips of land stretching from north to south. It is necessary to do watering with warm water in time and weed the bed from weeds. It is necessary to leave gaps between plantings of dill about 10 cm.

Shortly before harvesting, the land of the beds should be heavily irrigated with water. After that, the dill is torn out of the softened soil, the roots are thoroughly cleaned of dirt and dried. Then the greens must be collected in special waterproof containers. The dill leaves should be at the top. Water with various minerals and an aspirin tablet will help extend the shelf life of products. Then the dill will be fresh for 7 days.

There is no point in cultivating dill in winter: even in a greenhouse, it will not have enough light, and, therefore, the product will not be very good with an unattractive shape.

Other types of greens

These days, greens are mostly sold freshonion and dill. But this does not mean that you do not need to get other types of tasty and he althy greens. Growing greenery in a greenhouse as a business can be done with other plants. In greenhouses, for example, you can get a salad. It contains many vitamins and useful microelements, it will be especially valuable after the New Year.

In February and March, early greenhouse radishes are in high demand. You can also look at other greenhouse crops.

That is, gardeners have some room for maneuver. But before that, it is necessary to foresee the expected demand in the market. Undoubtedly, the variety of types of greens you receive will make it possible to attract customers, but keep in mind that if you receive unclaimed types of greens, you may end up without money.

Trading intricacies

Production of products means their mandatory sale. The business (growing greens in a greenhouse all year round) is very profitable, but it needs to be developed. Therefore, having received the goods, go to sell it. You need to know that greens are often used in various dishes in restaurants, canteens and other catering establishments. In addition, greens are sold in the markets, in ordinary and specialized stores.

Retail trade requires special documents. However, in the market it is enough to show a certificate stating that you have a household plot. But with the increase in the scale of trade, the bureaucratic turnover will increase markedly.

Greens must be divided by size. Yes, bowa long large feather is placed separately, with a short, weak one, respectively, laid out in another batch.

The price of a product often depends on how it looks. Yellow, withered, stale greens are thrown away. Another marketing ploy - try to lower the price a little compared to the prices of other sellers. Profit can even grow due to the growth of turnover. Everything is quite easy and simple.

To increase your we alth, you will need a winter greenhouse, various green seeds to get goods, and a little later, a sales point where you will sell the crop.

Cash turnover

The business of growing fresh herbs in a greenhouse, like any business in principle, requires certain expenses, especially at the beginning of the process. But after that, the income will be much higher than the investment. If you develop a business from scratch, the bulk of the funds will be invested in the greenhouse. In particular, a thermos greenhouse will require more than thirty thousand rubles.

It is also necessary to calculate the cost of purchasing seeds. However, in this case, you can save money by getting them yourself, which will drastically reduce costs.

Otherwise, it should be borne in mind that growing greenhouse greenery does not require large expenses and pays off quickly, especially in winter. Fresh herbs on the New Year's table, on the holiday of all men (February 23) and women (March 8) will always be popular and bring great profits. If you create a greenhouse (growing greenery), the profitability of the business is guaranteed.