The most productive eggplant varieties for different regions

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Eggplant is a common vegetable among garden crops. They are grown to meet the needs of the family and on an industrial scale for the purpose of selling to the population. For this, open ground and greenhouses are used. Depending on the growing conditions and varieties of eggplant, there are different: early, middle ripening and late. All of them differ in shape, color, taste and other characteristics. Read about the best varieties for different regions in the article.

Eggplant for Siberia in a greenhouse

Vegetables grown indoors are less subject to temperature fluctuations. And they in Siberia sometimes make 20 gr. But if a ventilation system is not installed in the greenhouse, the plants overheat, get burnt from direct exposure to the rays of the sun, which shine throughout the day. If the temperature rises to 35 oC, eggplants are threatened with death or lack of ovaries, and this is at best.

When choosing eggplant varieties, one should not forget that they will grow in a confined space where fungal infection spreads quickly. Therefore, it is not necessary to plant plants at a close distance from each other, withthe need to tie up in time, and mulch the soil under the bushes.

If you plant only early eggplant varieties for greenhouses, this is not very convenient for harvesting. Not every vegetable is suitable for canning. But there is a way out. Currently, there are many varieties of eggplant for Siberia with medium late ripening. They manage to keep up before the cold weather even in the harsh climate that characterizes the region. Some eggplant varieties for Siberia are presented below.

Black Prince

This vegetable is versatile. It grows not only in the greenhouse, but also in the garden bed. This variety of eggplant has strong immunity. Plants are practically not affected by diseases that are characteristic of nightshade crops. Colorado beetle, and he bypasses the eggplant.

Fruits are drop-shaped, dark purple, formed at the bottom of the bush. They are medium-sized, the average weight reaches 250 g. The bushes are compact, small in height, about 50 cm. Eggplants need about 110-120 days to fully ripen. Sowing seeds for seedlings occurs at the beginning of March, in regions with a warm climate - at the end of February.

Bagheera

Culture refers to fruitful varieties of eggplant. It is characterized by early ripening, resistance to diseases of the species, which often affect greenhouse vegetables. Plants do not occupy large areas. Therefore, in Siberia, this eggplant is in demand for cultivation. The fruits have a droplet shape and a typical color for a vegetable - purple. Tender flesh is white, without bitterness.

Purple Wonder F 1

This is a hybrid that matures early. It will not let you down with the harvest if you provide the vegetable with care in compliance with all the rules of agricultural technology. The culture is not capricious, the taste is excellent, there is no bitterness. Bushes of medium height, sometimes stretched up to a meter or more. There are few thorns on the stems. The fruits are not large, weighing 100 g each. In shape, they are slightly curved, in color - purple with a sheen. The flesh is greenish, which is typical for most hybrids.

Eggplants of Siberia for open ground

This region is characterized by a harsh climate. When choosing eggplant varieties, they are guided by their endurance and early ripening, so that the vegetables have time to reach full ripeness during the summer, which is short here. Help out, of course, greenhouses. But not everyone can afford to have it. Therefore, they are grown in gardens. Today, there are many varieties that grow successfully and give good yields in the open field. Early and mid-ripening crops are more suitable for the Siberian climate. The best eggplant varieties for Siberia are presented below.

Diamond is a great variety. And the most valuable thing in this vegetable is its yield. The eggplant variety "diamond" reaches full maturity on average, for this it takes 115-150 days. The bush is low, about 60 cm, but has high fruiting: it gives four to six kilograms of eggplant. If you provide very good care, the figure increases significantly. The fruits are cylindrical in shape, their average length is 16-18 cm, weight is 150 g, color is dark purple. The flesh is firm, with light greenshade

• Early-ripening 148 - in the latitudes of Siberia it ripens first. This is a versatile variety that grows in garden beds and in greenhouses. Popular with vegetable growers. The bush is compact, undersized, its height is 55 cm. It takes from 110 to 148 days from the moment of planting until full maturation. The fruits are pear-shaped, purple in color. They do not differ in large sizes: length - five to eight centimeters, diameter - six, weigh 200 g each. The greenish flesh has no bitterness, so these eggplants are used for harvesting. It bears fruit for a long time, this period ends with the onset of frost. Plants are unpretentious, it is enough to water them, feed them and loosen the soil under the bushes.
• Black handsome - ripens in the middle, for this he needs 110-145 days. Bushes of medium height, about 70 cm. The fruits have a dark crimson or familiar purple color. Their weight is 200 g. The variety is popular due to its high fruiting and dense eggplant pulp with a creamy tint, in which there is no bitterness. A variety of dishes are prepared from these vegetables, they are suitable for canning.
• The Nutcracker is a mid-early variety with the same yield. Up to four kilograms of fruits weighing 250-600 g are removed from the bush. The dense pulp has a white color and no bitterness. The ovaries are evenly distributed throughout the bush, so the crop is harvested several times. Fruits are stored for a long time, transported well. It ripens one and a half months after planting in the ground. The bushes are wide, so large trees are allocated for their growth.area. The height is also rather big - 80 cm.

Eggplant in the Urals

These vegetables are currently grown successfully in this region. But for a long time, the cultivation of plants depended on the local climate. The Ural Range is located along the meridian, so the air flows coming from the Atlantic cannot go further, eastward. Because of this, the distribution of precipitation on the slopes is uneven. The western part is characterized by more rainfall, as well as an abundance of snow, so the climate is milder in winter.

Thanks to modern materials, greenhouses began to be equipped for growing different varieties of eggplant for the Urals. In the northern regions of the region, where permafrost is widespread over large areas, this is, of course, unrealistic. But in the Chelyabinsk, Orenburg, Kurgan regions, gardeners grow these vegetables, despite the harsh climate. Some varieties of eggplant for the Urals are presented below.

Faith

These eggplants of domestic selection belong to an early variety. Their maturation occurs 110-118 days after shoots appear. Plants form fairly large bushes up to one meter high. The yield is low, 1.2 kg from a plot area of one square meter. But this is offset by the wonderful taste of the fruit, devoid of bitterness. Eggplants are pear-shaped and dark purple in color with a glossy surface. Average weight from 125 to 181 g. Used in cooking for home cooking and canning.

Robin Hood

The variety isunpretentious, the bush does not need to be formed, its height reaches one meter, no more. Smooth leaf plates are medium in size and green in color. The fruits are pear-shaped, purple in color, the flesh is white. Each fruit weighs an average of 250 g. Ripening occurs three to four months after germination. These eggplants can be fried, stuffed, baked and canned. The yield is higher than that of the previous variety, on average, 8-12 kg of fruit can be harvested per square area. All regions are suitable for cultivation, but only under film cover.

Eggplant for the Moscow Region

This region of our country is characterized by a cold and damp climate, short daylight hours and early frosts. There is simply not enough time to ripen late eggplants. Therefore, the best eggplant varieties for the Moscow region with early and medium ripening are chosen for cultivation. When choosing them, you should focus on the following indicators:

• Ripening dates.
• Frost resistance.
• Yield.

Yield indicators depend on how correctly the choice of eggplant varieties for the Moscow region is made. It will be more from hybrid varieties. Some of them are presented below in the article.

Giselle F1

This is a high yielding variety. If grown in garden beds, seven to nine kilograms of fruits are harvested from a plot area of one square meter. Greenhouse vegetables have a higher yield - 14-16 kg. The fruits have a typical colorfor this type of vegetable - dark purple, almost black. They are large in size, length - 25 cm, diameter - seven, weight - 300-500 g. They have a cylindrical shape and white flesh. For these indicators, gardeners love the hybrid and often grow it in their backyards and greenhouses. Eggplants are versatile and are used for cooking and canning.

Alenka

These eggplants differ from other varieties in color, it is green in them, and not the usual purple. But vegetables are grown not for the sake of an unusual appearance, but for obtaining tasty fruits, the yield of which is not bad. The fruits have an average size of 15 cm in length, although the weight of one specimen is large - 325 g. The pulp has a greenish color, to match the color of the peel. The fruits are used in cooking, suitable for canning, combined with eggplants of other varieties. Differ in early ripening, the vegetative period lasts 108 days. If outdoor cultivation is used, fruit quality and size are reduced.

Agate F1

Considered a high-yielding variety, although due to the average size of the bush, this figure is lower than that of previous crops. Collect about seven kilograms of eggplant per square. The fruits have a purple color and a rich taste, the shape is cylindrical, the weight is 250 g, the pulp is white, in which there is no bitterness. They are used both as independent dishes and as part of other vegetables, suitable for canning.

Eggplant for the middle lane

For thisThe region of Russia is characterized by a short and cool summer. Therefore, varieties of crops that are not particularly demanding on lighting are grown here. The best yields come from eggplant grown in a greenhouse, which protects them from bad weather and temperature changes between day and night. The best varieties of eggplant for the middle band are presented below.

Purple mist

The variety is suitable for growing in open beds and in greenhouses. Ripens early, in three months. A compact bush grows up to 70 cm. If you give the plant a little time for watering, feeding and loosening, it will thank its owner with a large number of fruits, 15 kg per square meter of land. The shape of the fruit is cylindrical, their length is 18 cm, the thin peel has a purple color. Snow-white pulp is not bitter.

King of the North

This is the most frost-resistant variety, it was specially bred by breeders for cold climates. Early ripe culture, fruits ripen in 100 days. Due to the excellent formation of ovaries, the yield is high - 15 kg per square. The bush has a modest size, its height is 40 cm, so this variety is convenient, takes up little space. It is grown in open beds, in greenhouses. The fruits have a cylindrical shape, thin skin, tender flesh and a large length - 35 cm.

Amethyst

This eggplant belongs to the early maturing varieties, suitable for growing in open areas. It ripens quickly, bears fruit well, eight kilograms of fruit per square meter of garden bed. Used in home cooking and for preparationsfor the winter. The fruits are pear-shaped, purple in color, thin-skinned, white-fleshed and excellent in taste, with no trace of bitterness.

Exotic varieties

This is the name of eggplants of unusual shapes and colors.

• Ping Pong F 1 - the vegetable belongs to early hybrids, ripens in 110-115 days from the moment of germination to fruiting. The plant is distinguished by its flowers and fruits: there are a lot of them on the bush, thanks to which it looks decorative. And most importantly - the unusual shape of eggplant - spherical. The fruits are very similar to Easter eggs. Their length is five to six centimeters, diameter is four to five. Even more surprising is the color, it is white, which is unusual for perception. The pulp has a greenish-white tint, medium density and a spicy taste. It is important to know that this variety is grown more because of its decorative qualities. Its fruits have a hard skin and many seeds inside.
• Swan is a mid-season variety grown for fruits that are white but cylindrical rather than round. Eggplants are quite large, their length reaches 22 cm, weight - 250 g. The snow-white pulp is tender, there is no bitterness in it.

• Matrosik - eggplants have striped fruits. Their shape is elongated-cylindrical, length - 25 cm, color - dark purple, stripes - lilac. The surface is smooth and shiny. The pulp is greenish-white in color, there is no bitterness. The bush is compact but powerful. Fruits early.
• Marukos F 1 - it is distinguished by beautiful fruits, they are dark purple with stripeswhite. They have an oval teardrop shape. The white pulp has a dense texture. There are practically no seeds and bitterness in the fruits.