2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
An alloy of iron and carbon with a content of the latter of not more than 2, 14% is called steel. The main qualities of steel: strength, ductility, toughness, elasticity, wear resistance and others. The main classification of steels is determined by:
-
Chemical composition.
- Structural composition.
- The quality of steel or alloy (depending on the amount of harmful impurities and production method).
- The degree of deoxidation.
- Destination.
Chemical composition
Depending on the amount of carbon content in the composition of the alloy, carbon and alloy steel grades are distinguished. The carbon content in both types of steel also determines their marking and GOST mark. Carbon steel classification is divided into:
- Low carbon (less than 0.3% C (carbon) content).
- Medium carbon (0.3 to 0.7% C content).
- High carbon (C content - above 0.7%).
In order to improve the technological characteristics of the alloy, the steel is alloyed. In the alloy is introduced, in addition to the main components and impurities,special chemical elements (nickel, chromium, molybdenum, aluminum, boron, vanadium, thallium, etc.), which provide complex alloying. In turn, the classification of alloy steels highlights:
- Low-alloyed (contains less than 2.5% steel alloying components).
- Medium-alloyed (contain from 2.5 to 10% of steel alloying components).
- High-alloyed (contains above 10% steel alloying components).
Classification of steels by structural composition
Steel that has passed the alloying process is divided into classes according to the structural composition. The structure of the resulting alloy depends on the content of carbon in it, alloying components and the cooling rate after heating to 900 ⁰С. There are five types of structural composition:
- Pearlite alloy.
- Martensitic alloy.
- Austenitic alloy.
- Ferritic alloy.
- Carbide alloy.
Classification of steels by quality
According to the production conditions (smelting method, impurity content), steels and alloys can be divided into several categories:
- Ordinary quality (S(sulphur) content > 0.06%, P(phosphorus) < 0.07%).
- Quality (content of S (sulfur) > 0.04%, P (phosphorus) < 0.35%).
- High quality (S(sulphur) content > 0.025%, P(phosphorus) < 0.025%).
- Extremely high quality (S (Sulfur) content > 0.015%, P (Phosphorus) < 0.025%).
To ordinary quality steelsinclude carbon steels, the cost and technological characteristics of which are significantly inferior to steels of other classes.
According to the chemical composition, both alloyed and carbon steels can be classified as high-quality types. In the production of quality steels, more stringent manufacturing requirements are observed.
Carbon types of steels of ordinary quality and quality are determined by the degree of deoxidation and the nature of solidification as calm, semi-calm and boiling.
High-quality and especially high-quality steels have high technological characteristics, an increased degree of purification from harmful impurities.
Classification of steels by purpose
By purpose, steel is classified into:
- Instrumental.
- Constructional.
- Steel with special properties.
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