2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
Summer cafe is a great seasonal business idea. However, in order for this enterprise to be profitable, one should carefully consider the concept of the future institution and take into account all the accompanying nuances. What equipment is needed for a summer cafe, and what can be discarded at first?
Choose the format of the institution
Summer cafes are different, and each of them is aimed at a certain category of visitors. Some are designed for a quick snack and relaxation, while others can organize a full-fledged feast or spend a romantic evening. Do not forget about the popular "cafe-evening disco" format. The menu is formed depending on the concept of the institution. It can only contain drinks and ready-made snacks or homemade dishes. Accordingly, the equipment for a summer cafe should be selected depending on the needs of the institution and the operations performed by the staff.
Required minimum
What menu items are most in demand in the warm season? That's right, it's ice cream and chilled drinks. Accordingly, refrigerators will be required for the operation of a summer cafe. Draft beer and low-alcohol drinks in original packaging are no less popular in the summer heat. Kegs and related equipment are offered for seasonal rental by many suppliers of foamy drink. Attention: for the sale of alcohol in a cafe, you will need to obtain a special permit. Accompanying goods for beer are ready-made snacks: a variety of crackers, chips, snacks. Such products usually do not require special storage conditions, but it would be useful to arrange a display case. In addition, the actual equipment for a summer cafe is an electric kettle and a microwave oven. If you want to offer guests several positions of coffee, a coffee machine will be a useful purchase.
Summer cafe kitchen equipment
It is possible to significantly expand the audience of visitors to catering establishments by increasing the number of menu items. Even in a relatively small area of a summer cafe, you can successfully equip a kitchen. Barbecue and other grilled dishes are very popular. What equipment for a summer cafe to choose for cooking such food? One stove and a large barbecue or electric grill will be enough. You will also need a separate refrigerator in which you can store food. An excellent acquisition will be a deep fryer - this device will allow you to cook a large number of various snacks andside dishes, in particular the beloved by many “french fries”. Equipment for the summer areas of a summer cafe must ensure compliance with sanitary and hygienic standards. First of all, the issue of water supply for washing food and dishes should be resolved, and appropriate zones should be equipped. It is also important to organize a toilet for staff and visitors. A good option is dry closet cabins, they are inexpensive and easy to transport.
Decoration of the "hall" of the summer cafe
A seasonal catering establishment can be opened on a landscaped veranda, open area or under the dome of a special tent. If the cafe does not have a roof, be sure to think about protecting guests from the sun, purchase special large umbrellas in sufficient quantities or arrange a common canopy for the entire territory. It is also important to think about isolating the cooking area from the “hall”. It would also be useful to install a bar counter, but if visitors are served by waiters, this element of the interior can have a decorative function and hide the bar equipment from guests. What furniture for summer cafes is best suited? The most common are plastic or wooden tables, chairs and benches. The advantages are obvious - ease of care, mobility, ease of storage. Another important issue is the choice of dishes and accessories for serving dishes and drinks to guests. For establishments of the bistro category, the best solution would be to use disposable cutlery, glasses and plates. If the cafe is positioned as a place for mental relaxation andlong gatherings, it makes sense to purchase beautiful glass or plastic dishes designed for reusable use. As you can see, outdoor cafe equipment is not too expensive and you can start a business in this area with a small start-up capital.
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