Baking at home business: tips on how to open a pastry shop from scratch, the necessary equipment

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Do you love homemade cakes? Do you like to please yourself and loved ones with pies and cakes? Then you should think about whether to turn this hobby into a profitable business. Today, many people prefer to give non-standard pastries or a unique cake that was made to order as gifts. Therefore, a home baking business can bring in good revenue.

Why does entrepreneurship look so attractive? This is due to ease and accessibility. You just need to devote time to your favorite pastime, look for new recipes and create culinary masterpieces.

Opening a candy store

What are the nuances you need to know in order to open a home baking business? It should be understood that making cakes and cupcakes is a serious matter. Therefore, it is necessary to think over everything to the smallest detail. First, decide on the target audience. This stage implies several options.

Firstly, you can always start selling pies, buns, arrange delivery of muffins to offices and other smallbusinesses.

Secondly, you can take orders. In this situation, not only buns and pies, but also wedding cakes will have to be baked. This direction is the most popular and profitable. However, you need to learn to position yourself correctly, you will need to become a master of your craft.

Third, you can conclude an agreement with a cookery or a grocery store. This option will be the best solution for those who are trying to find a full-time job, and not additional income. You will need to purchase special equipment, produce a large number of products, hire employees.

Required to register?

Do I need to register as a sole proprietorship to open a home baking business or not? It should be understood that the law of the Russian Federation prohibits the production of food products at home. And if you start carrying baking sheets with pies to the car through the entrance every day, then over time you will receive a complaint, which will lead to not very pleasant consequences.

The best option for a home-baked business is cakes with pies to order. It may seem to you that the profit from such an occupation will be less compared to the other two directions. However, it is not. First, the number of additional problems is significantly lower, and income with a professional approach can be higher.

How to start baking cakes at home as a business? Registration is required by law. However, at the very beginning of her journey, she will bring extra costs, because she will have topay taxes and insurance. Therefore, registration does not make much sense. At first, you just need to try yourself in this area, your strength. Over time, regular customers will appear, and then it will already be possible to register as an individual entrepreneur.

However, much depends on the target audience. If you choose to work with people you know, small offices, and social media friends, you can put the paperwork on hold for a while. But if there are plans to cooperate with shops and grocery departments, it will not be possible to do without the legalization of entrepreneurial activity. In such a situation, registration is required immediately.

Setting up a business

By law, baking cakes at home as a business requires registration. However, there is still a sanitary book to issue. Subsequently, the entrepreneur will need to undergo regular medical examinations. This will avoid problems from the SES. It is this service that is responsible for issuing permits for the sale of muffins.

It should be noted that the regulatory authorities are wary of those products that were made at home. This is due to the fact that at home it is very difficult to achieve the ideal conditions prescribed in the norms of SanPiN. Therefore, it is worth preparing for the fact that you will be checked periodically.

Question with the premises

The main advantage of the home baking business is its low capital intensity. There is no need to rent premises, which is a significant advantage for newcomers or entrepreneurs who do not have muchbig budget. All production and storage of products is carried out within the kitchen in an apartment or a private house.

Do not forget that the room should be clean, well ventilated, free of parasites and household pests. The optimal solution is a large kitchen and pantry, where you can regulate the temperature.

Equipment

How to start a home baking business? It is worth thinking about purchasing equipment. At the present stage, there is a huge amount of very different equipment that will help prepare and bake products. One plate is not enough, do not forget about auxiliary equipment, consumables, utensils and various forms.

What might be required?

1. Stove. It should be powerful enough.
2. Oven.
3. Food processor.
4. Consumables, kitchen utensils, molds with stencils.
5. Mixer, juicer, fryer and blender.
6. You can't do without a separate refrigerator. Experienced entrepreneurs advise against using the same equipment as family products.
7. Pastry syringe.

The list is not small. However, at the initial stage, a cake baking business can be built by working with what is already in the kitchen. It is advisable to think over such trifles as product design. This can become a business card, which will subsequently attract even more customers.

Product design

What you needto consider when drawing up a business plan? Baking at home at the present stage is a popular trend. To cope with the competition, you need to think over the design of the product. Remember, products can attract not only quality, but also their appearance. Standard cakes are also sold in ordinary stores. But from a confectionery, customers expect creativity, manifestations of creativity.

To decorate pastries, it is best to use natural and fresh products. For these purposes, chocolate, fruits with berries, various creams, etc. are suitable. If multi-colored mastic used to be popular, today customers prefer natural and he althy products.

Use of raw materials

In the business plan for baking at home, it is necessary to indicate the raw materials used, its quality and cost. When choosing suppliers, it is best to focus on those options that will be the best in their price category. The most popular products are sugar, eggs, flour. The water must be fresh, not from the tap.

When buying raw materials, you should decide on the volume of a perishable product so that it does not disappear later. When choosing a storage location, it is necessary to take into account the norms of SanPiN. Otherwise, there will be serious problems with the inspection organizations later.

Need for staff and advertising

You can build a home-baking business on your own. However, the volumes in such a situation will not be too large. Most likely, assistants will still be needed at the stage of becoming an entrepreneurial business.activities. Since the business is home-based, family members can be involved. Due to this, it will be possible to significantly reduce costs.

Even homemade cakes need to be advertised. Where to start if the budget is not too big?

1. Word of mouth. This option is one of the most popular, because it does not require investments. Your services will be advertised by friends, acquaintances and relatives in their social circle.
2. Newspapers. The press is gradually disappearing, but advertising in a magazine can attract a lot of customers. Therefore, this option is still not worth discounting.
3. Social networks. This option can be very effective. If you have an Instagram account, finding clients is not difficult. The entrepreneur will only need to post photos of products. Product descriptions may be of additional interest.

Financial side

A home baking business plan should include income and expense items. How much will you need to invest in a business? The main costs include processing costs. To register a business, issue a sanitary book and get an opinion from the SES, you will need to spend about 10 thousand rubles. The same amount will be spent on the purchase of equipment. However, it should be understood that equipment will have to be purchased over time.

Monthly costs are difficult to determine. Much will depend on the volume of production and the cost of raw materials. In this situation, the opinion of customers can play an important role. If they want you to make a cake with the highestqualities, it is better to listen to their opinion. But the cost of the finished product will be higher. If it was decided to hire an assistant, you will have to spend part of the money on wages.

The approximate cost of a cake is an average of 600 rubles per kilogram. The margin can vary up to 50%. It depends primarily on the complexity of the product. As a result, 20 kg of baking can bring up to 40 thousand rubles of net profit. With a professional approach to business, the business will pay off in the first few months.

What do seasoned entrepreneurs say?

As the reviews show, the home baking business has not only advantages, but also disadvantages. The negative points include the fact that in the warm season the number of orders usually decreases. This disadvantage can be avoided if you are engaged in the manufacture of cakes to order. In such a situation, the load in the summer will increase.

You can work with orders without looking up from household chores. And this is the advantage of entrepreneurship. You can also independently build a schedule, determine income and expenses. According to reviews, confectionery activities help to fully express their creativity and imagination.