Potato varieties: photo, description, characteristics, reviews

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Potato is the main garden crop of agriculture in our country. Without this vegetable, it is impossible to imagine any suburban area, since most gardeners prefer to plant it. In this article, we will consider in detail the descriptions of potato varieties with photos and reviews of the best of them. But first, let's find out general information about the vegetable and its varieties.

Is it easy to grow potatoes?

Unfortunately not. Reviews from avid gardeners show that the vegetable is very sensitive to external factors, that is, it depends on weather conditions and is often susceptible to pests. Moreover, if you do not take care of it correctly, then the culture will simply die. Otherwise, the taste of the vegetable will be mealy and starchy.

This article lists the best varieties of potatoes according to the reviews and recommendations of domestic gardeners. How do these varieties differ from each other? Let's find out.

Such a different and many-sided potato

A detailed description of potato varieties includes several factors: whythe vegetable will be used when it is necessary to harvest, in what area the crop will be planted and so on.

If we talk about the purpose of cultivation, then the potato is divided into several varieties:

• Dining room. Used in cooking for cooking, as it has optimal taste and nutritional qualities.
• Technical. Such potatoes are used in production for the manufacture of alcohol or starch. It is clear that there can be no talk of any taste characteristics.
• Stern. It is used in animal husbandry, that is, for feeding livestock. The tubers of the culture have a large amount of starch and protein, therefore they are not suitable for human nutrition.
• Universal. This type is suitable for all areas of life. That is, it can be used in cooking, and in production, and in cattle breeding.

Let's continue to study the characteristics of potato varieties. Over the time of ripening, this garden crop is divided into:

• Early. The fruits appear two months after planting.
• Mid-early. Harvest can be harvested after 2.5 months.
• Mid-ripening. The tubers ripen for almost three months.
• Mid-late. The fruits are ready for use on the 100th-110th day after planting.
• Later. Harvested four months later.

If you decide to start growing potatoes, then the geographical factor should also influence the choice of variety. It should be taken into account in which region of our spacious homeland culture will grow, what is the climate and weather conditions of this territory.

Modern breeders have developed many new and interesting varieties of potatoes, the description of which will be presented below. Thanks to the efforts of scientists, now not only residents of the temperate climate zone, but also the inhabitants of the Siberian region or the Far East can treat themselves to delicious potatoes.

Below will be presented varieties of potatoes (with photos and reviews of farmers), which are recommended to be planted by region.

However, first, let's get acquainted with the variety of types of culture regarding the time of its ripening. First, we list the early varieties of potatoes, then the middle ones, and finally the late ones.

Luck

The variety belongs to early cultures, as it is subject to digging already on the 60-70th day after sowing. According to the reviews of domestic farmers, the potato variety Luck is quite high-yielding. Even with early digging from a hundred square meters, you can collect up to 120 or even 150 kilograms. This is achieved due to the large weight of the tubers. The mass of one potato can exceed 150 grams. The taste of the vegetable is at its best, since the level of starch in it is not very high (only 12 percent). It can be stored for a long time and tolerates transportation well.

If we talk about the external characteristics of the variety, then an adult plant is a bush of medium height, with abundant bright green foliage. The tubers themselves are large, oval in shape and have a light yellow skin covered with small "eyes".

What do Luck potato growers say about crop care? Many consider this varietypicky, as it is practically not subject to rotting and adverse weather conditions. According to gardeners, potatoes tolerate drought and waterlogging well, and are practically not exposed to pests.

Where does Luck grow best? Based on the observations of farmers, this variety is best planted in the Central, Northwestern, North Caucasian, Far Eastern and Middle Volga regions of our country.

Zhukovsky early

This variety can be dug up already two months after planting. The culture has an average taste, practically does not darken when cut, tolerates winter storage well (waste is minimal). The tubers are oval in shape and have a smooth pink skin, each potato can weigh over 100 grams.

How do professionals speak about this variety? They recommend growing a crop in a warmer climate zone, avoiding planting in the Northern and East Siberian regions. As evidenced by numerous reviews, the Zhukovsky variety is practically not affected by potato nematodes and cancer, it is resistant to drought, but after two or three years of growth in a dry climate it can degenerate. The culture is susceptible to the negative effects of late blight, and also hardly tolerates waterlogging of the soil.

Precocious

This variety is also considered an early crop. However, when dug up two months after planting, the crop gives an average yield of 200 kilograms per hundred square meters. If you wait a little with harvesting, then you can already harvest 350-400kilogram.

The potatoes taste good, the starch level does not exceed fifteen percent. The variety is often used for making chips, it tolerates winter storage very well. The shape of the tubers is round-oval, the peel is white, the pulp too.

What do the growers say about the cultivation of the Quick-fruited? The variety is practically not exposed to viral diseases, dry rot, scab. May be affected by late blight. It grows best in the Central regions of Russia and the Urals.

Impala

Judging by the characteristics and reviews, the Impala potato variety is one of the best for growing in our country. Potatoes can be dug up as early as 40 days after planting, they tolerate both drought and excessive moisture well. The variety is practically not exposed to such specific diseases as nematode and cancer, scab and viral infections. However, it is quite often affected by rhizoctoniosis and late blight.

A distinctive feature of the potato is its high yield. About 20 tubers can be collected from one bush, the weight of which can reach 150 grams individually. Usually the fruits are small in size, have a smooth yellowish peel, on the surface of which small "eyes" are visible.

The taste of Impala potatoes is pleasant, the level of starch does not exceed 10-15 percent. The culture is well preserved and transported, it is recommended for cultivation in the North-Western, Lower Volga and Central regions of Russia. It can also be grown in the conditions of the North Caucasus, however, on the territory of this region, the variety degenerates very quickly.

Dutch varieties

Cleopatra belongs to the earliest. This crop has a high yield (up to 200-240 kilograms per hundred square meters), especially if you do not rush to dig it up. The tubers are large, regular oval. Small "eyes" are visible on the red peel.

The variety has proven itself well among farmers in the Kuban. It can be stored for a long time without losing its presentation. The culture is resistant to drought and late blight, can grow even on heavy soils. Susceptible to scab.

Fresco is another early variety borrowed from the Dutch. It has a pleasant taste (the level of starch varies around 12-15 percent), is immune to cancer and nematodes, and is rarely affected by viruses, scab and rhizoctoniosis. Poorly tolerates hot climatic conditions, often suffers from late blight.

Tubers, the average weight of which does not exceed 110-130 grams, are round-oval in shape, covered with yellow peel, on which small eyes are located. Potatoes, according to gardeners, are best planted in the northern and northwestern regions, as well as in the Volga-Vyatka, Far East and West Siberian regions.

Another fruit of the work of Dutch breeders - Red Scarlett. A potato variety with such a romantic name is classified as an early ripening crop. The vegetable has a thin, smooth red skin, on which gray or yellowish eyes are barely visible. Elongated-oval tubers have a small amount of starch (about 10-16 percent) andpleasant taste properties. The average fruit weight varies between 90-130 grams, there can be about 20 tubers on one bush.

The yield of potatoes is considered high, so, from one square meter you can collect up to 90 kilograms of vegetables. The culture has some immunity to potato cancer, nematodes, viruses, but suffers from late blight and the Colorado potato beetle. Experienced gardeners recommend growing Red Scarlett in the southern and central parts of our country.

Rozara

This variety came to us from distant Germany. Appetizing in taste, fragrant, with a small amount of starch in the composition (no more than 12-16 percent), practically does not boil soft and bears abundant fruit. Adult bushes are of medium length and bright green foliage. Tubers, small in size, can reach one hundred grams in weight. The oblong fruits are oval in shape, covered with a red peel.

According to the reviews of gardeners, Rosara is practically not exposed to nematode, late blight, cancer and scab. Likes moist soil and cool climates.

Farmers recommend growing crops in the conditions of the Volga-Vyatka, Middle Volga, Central (there are most black earth lands) and the Far East regions.

So, we paid enough attention to early-ripening crops. And now let's get acquainted with the description of varieties of potatoes of medium ripeness. There is also a variety of species and flavors.

Gala potato variety

According to reviews, this culture can be attributed to both early and mid-early varieties. Basically, 80 days after planting, the potatoes are already suitable for digging. Most often, one bush produces from 12 to 16 fruits, but with proper care it can produce much more - up to 25 fruits from a bush.

According to the description, potatoes of the Gala variety have a rounded shape and a pale yellow color. The surface of the tubers is slightly glossy, the taste is excellent, the starch level does not exceed 16 percent.

Experienced gardeners note that the culture is not afraid of scab, but is very demanding in care.

Nevsky

Already 2.5 months after planting, you can dig up this potato variety. An adult plant is a low bushes with dense bright green foliage.

Potato has an average yield. Each bush can have 12-15 tubers. Oval fruits, covered with a light brown peel, weigh 110-130 grams. The taste of the vegetable is pleasant, the starch level does not exceed 15 percent.

According to farmers, Nevsky well tolerates drought, late blight and viral infections. However, it is very susceptible to scab, nematode, does not like it when sprouts break off during planting. There are no special recommendations regarding the growing region of the potato.

Reserve

This potato variety has a light beige skin color and an average level of starch (about 14-17 percent). The mass of each tuber is small, approximately ninety grams. Potatoes are used in cooking, they keep well in winter, especially in the heap way.

Gardeners note that cultureespecially immune to late blight, alternariosis, bacteriosis and even mechanical damage. On the other hand, the variety is prone to the negative effects of rhizoctoniosis and scab. Landowners advise planting potatoes in the Northwest and Central region of our country.

Bezhitsky

Potato of this variety is a small pink fruit with dark eyes on the surface. The weight of the tubers is small (about 90 grams each), the taste is normal, the level of starch is slightly overestimated - about 15-17 percent. The culture is not very well preserved, but its particular advantage is that this variety is suitable for two-yield cultivation.

Gardeners advise planting potatoes in the Urals. Bezhitsky does not like excessive soil moisture, is immune to rhizoctonia and nematodes. However, it is often affected by late blight and viral diseases.

Kalinka

Another variety of Russian selection. It is a small rounded fruit with a pink skin. The weight of each tuber varies between 80-100 grams, the starch level is slightly increased (about 15-17 percent). However, the variety is actively used in food production in the manufacture of chips. Moreover, it is well preserved in winter, resistant to viral diseases and scab, tolerates drought well.

Experienced farmers recommend growing potatoes in the southern regions of Russia, especially where chernozem soils predominate.

Ilyinsky

Table variety, which is a red tuber with a smooth skin. Fruitoval shapes have a different mass. The weight of each tuber varies from 50 to 150 grams, the starch level reaches almost 18 percent. Well stored and transported.

As many gardeners note, this potato is best planted in the Nizhnevolzhsky region. The variety has strong immunity to cancer, but is often affected by late blight and nematode.

Ukrainian selection

Among mid-season crops, the Lugovskoy variety should definitely be distinguished. This potato has a good yield and pleasant taste properties, resistance to drought on the soil. Tubers are usually small or medium in size. This variety grows well almost throughout Russia, but summer residents do not recommend planting it in the Middle Volga region.

Another mid-season crop is Svitanok Kyiv, which is characterized by high yield and pleasant taste. The level of starch in this potato variety is very high - about 19 percent. Large fruits have a rounded shape and a pink peel, on which small "eyes" can be seen. The variety is well stored in winter, resistant to cancer, practically not affected by mosaic viruses, scab, black leg, late blight and rhizoctoniosis. Often subjected to such a negative phenomenon as leaf curling.

Farmers advise planting potatoes in the Central, Volga-Vyatka, Ural, Far East, Middle Volga regions.

European varieties

Breeders around the world are breeding various varieties of potatoes, which are successfullycan be planted in our climatic conditions. For example, Adretta. This culture came to us from Germany. The tubers are light yellow in color, round-oval in shape, large, weighing about 150 grams. From one bush you can collect up to 2.5 kilograms of fruit. The starch content is average, ranging from 13 to 17 percent.

Adretta is recommended by farmers for cultivation in Siberia and the Far East. According to reviews, the variety does not tolerate heat well, during winter storage it quickly begins to germinate, is relatively resistant to viruses and late blight. This is a very high-yielding crop, actively used in cooking.

The Netherlands has enriched Russian agriculture with many useful varieties. They are resistant to external adverse factors and have excellent taste characteristics. Variety Escort is one of them. The culture is resistant to drought, tolerates winter storage well. Sante is another potato variety with a high yield and pleasant taste. The vegetable is often used to make chips, but has small tubers and is prone to degeneration. On the other hand, the culture is able to be stored and transported for a long time without losing its presentation, it has strong immunity against many diseases. Farmers recommend growing Santa in the Central and North-Western regions of our country, as well as in the Urals, Western Siberia and the Far East.

Raj is a high-yielding crop (up to 460 kilograms per hundred), designed for universal use. starch level infruits varies between 14 and 22 percent. Rounded tubers are covered with red skin, light yellow shades are inherent in the pulp. The variety is practically resistant to all ailments, but it does not tolerate heat well and can quickly degenerate. Recommended for cultivation in the Volga-Vyatka Russian region.

Cardinal. This variety is well preserved in winter and is distinguished by its nutritional properties. Tubers - small or medium, covered with red skin. Romano is another red-tuber variety that tolerates winter storage well. Fruits are short oval, small, average weight varies between 70-80 grams. The starch content in a vegetable does not exceed 10-12 percent. Resistant to most types of diseases, but exposed to the negative effects of scab. Does not tolerate drought well. Farmers recommend Romano for cultivation in the Central and Far Eastern regions.

So, we have already paid enough attention to mid-ripening crops. Let's get acquainted with the late varieties of potatoes.

Mid-late

• They should definitely include the variety that came to us from Holland - Picasso. This culture can ripen up to 140 days. Large tubers have an oval shape and an outlandish color - yellow, with red shapeless spots. There is very little starch in the fruits (about 10 percent), if the crop is not fed during the growing season, then the taste of the vegetable deteriorates significantly. The variety very easily tolerates hot climates and various diseases. Effective for cultivation in the Central regions of our country.
• Blakit is an excellent mid-season variety with high yield andlarge tubers. Potatoes are adapted for growing on any type of soil, have strong immunity to diseases and pests, and have good taste properties.
• Aurora. This potato variety is also high-yielding and hardy, can be stored for a long time without losing taste and appearance.
• Ragneda. Experienced farmers recommend growing this crop for sale, as the variety tolerates mechanical damage, transportation, and storage well. Resistant to various viruses, has a pleasant taste.

Late varieties

These include Russet Burbank, inherited from the breeders of Holland. The vegetable itself has white flesh, but the fruits are covered with a dense brown skin. Most often, the culture is used to make fries or chips. According to some reviews, it is resistant to the Colorado potato beetle.

Vesnyanka is an amazingly productive variety, which, however, does not differ in special taste properties and endurance. True, the vegetable takes root well on any type of soil, but is susceptible to various diseases and is poorly preserved in winter.

Atlas is a pleasant tasting potato, with good care it can have a rich yield. It has strong immunity from viruses and late blight, but is susceptible to nematodes and scab.

Alpinist is another variety with good taste and good yields. Easily adapts to even the most unfavorable soils for growing, is not affected by late blight, nematodes and wetrot.

Temp is a culture used for processing, but can also be used in home cooking. The variety is susceptible to viral diseases, but resistant to late blight and scab. It tolerates all types of soil and is very fond of potash fertilizers.

Some tips

We sorted out different varieties of potatoes. Reviews, description and photos were also presented in the article. And now let's try to find out why it is impossible to grow your favorite type of vegetable for many years.

Many experienced gardeners who have decided on the optimal variety of seed potatoes are faced with the problem that over time the culture degenerates and ceases to please not only with taste, but also with abundant harvests. Why is this happening?

The fact is that over the years of growing the same variety, many different viruses and other microorganisms accumulate in the tubers. They actively multiply, causing harm to vegetables. This manifests itself in the form of crushing of fruits and the loss of a pleasant taste in the process of cooking potatoes. Therefore, many experienced farmers advise periodically updating the seed by purchasing potatoes for planting in specialized stores or from intermediaries.

In order for the harvest to always please with its unsurpassed taste, quantity and long shelf life, do not forget to properly care for potatoes, taking into account its variety and other growing features.