2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
Not a single flour production, whose scale exceeds "bake pies for the family a couple of times a week" can do without a dough mixer. No amount of human resources can replace the work of a machine. This is especially true for those enterprises whose scale is above average. Naturally, today you can find a lot of various variations of this equipment, but now we will tell you about the TMM-1M dough mixer, which is an excellent combination of price and quality.
It is also good because it is made in Russia. This means that, in case of emergency, there will be no problems with spare parts, and they will not have to wait 60-90 days, as is the case with Chinese or European equipment.
Dough mixer functionality
The mixer is designed for kneading the dough. The procedure takes place in two stages:
- All components are mixed together until smooth.
- The dough is kneaded the full cycle necessary for the development of gluten. This will provide the right consistency for the finished product.
The task seems to be simple, but the devil is in the details - how to be the one whoforced to knead large batches of dough every day, with different density? To go broke, acquiring separately a dough mixer for yeast dough and separately for dense unleavened dough? Not everyone can afford it, especially in the early stages of business development. In such cases, the Penzmash TMM-1M dough mixer, which specializes in the production of equipment for the food industry, will be an excellent option.
Complete set of dough mixer ТММ-1М
The dough mixer consists of two elements:
- of the mixer itself;
- rolling bowl.
The presence of the latter is due to the large amount of dough with a one-time batch - pulling it out of a stationary bowl would be too inconvenient. It would also make it more difficult to maintain the equipment after the end of the shift.
The main machine is a plate on which the gearboxes are located, the machine body that drives the kneading arm made of stainless steel. The composition of the plate includes:
- kneader gearbox;
- reducer drive bowl.
The rotation from one to the other is transmitted through the connecting shaft.
The mixer reducer itself is designed to transmit movement from the electric motor to the bowl drive gearbox and the kneading mechanism.
The characteristics of this industrial dough mixer are as follows:
- working bowl capacity - 141 liters;
- kneading period - from 6 to 25 minutes, depending on the flow chart;
- minimum loadbowl - 50%;
- average productivity - 550 kg/hour;
- power - 1.54 kW;
- capacity bowl for flour - 50 kg;
- width - 870 mm;
- depth - 1300 mm;
- height - 1055 mm;
- simultaneous kneading of yeast dough with humidity up to 43% - 55 kg;
- one-time kneading of rich yeast dough with 8% fat - 50 kg;
- one-time kneading of unleavened dough - 30 kg;
- number of bowl rotations per minute - 41;
- number of rotations of the kneading lever per minute - 27;
- connection type - 380 V;
- weight of mixer with bowl - 350 kg.
Dough mixer for yeast dough
The main purpose of such a machine as a dough mixer TMM-1M is kneading yeast dough with a variable percentage of moisture. It is perfect for both semi-liquid dough for donuts, and for a fairly steep dough for the same loaves. The kneading period, depending on the technological map, can vary from 7 to 25 minutes. Based on your test recipe, you can calculate the performance of the equipment and understand whether it suits your needs or not. However, in any case, it is recommended not to stop kneading after all the products are combined in one lump - longer processing of the dough contributes to the development of gluten, which makes the final product more fibrous, "correct" bread.
Testomes TMM-1M for unleavened dough
Most of the yeast dough mixers cannot stand the systematic work with steep mixtures - this is an unnecessary burden for themopportunities, such operation significantly reduces their lifespan.
This applies to all dough mixers, except for the TMM-1M model: it is capable of kneading any composition without harm to itself, regardless of the percentage of liquid in it. Thanks to this, this industrial dough mixer allows you to cook tough dough for dumplings, dumplings, pasties, strudel and puffs, and in the usual operating mode.
Alternative use of dough mixer TMM-1M
Those businesses that use this kneader for tough dough will be happy to know that it can also successfully knead minced meat. And this is logical - tough dough is most in demand in industries that create frozen semi-finished products (dumplings, dumplings). For them, the question of constantly mixing a homogeneous filling is no less acute than obtaining a quality dough.
User reviews
Those who worked with the equipment from the Penzmash plant speak of it exclusively in an enthusiastic way, which is worth at least the fact that it is both a hard dough mixer and a yeast dough mixer in one! And this despite the fact that it is frankly inexpensive. The TMM dough mixer, the price of which today does not exceed 80,000 rubles, will seem like a good investment to any entrepreneur, especially against the backdrop of today's prices, which are growing in leaps.
Ease of operation and maintenance is also worth noting. The disadvantages include the periodic failure of the control elements under high load conditions, but they are easy to find in the departmentspare parts, and production does not have to stand idle. Also, any minor problems are easily solved, as the technologists of the plant took care of everything, providing the accompanying documentation with high-quality troubleshooting information. To do this, it is enough to study the package of papers that comes with equipment such as the TMM-1M dough mixer - a passport and an instruction manual.
Where to buy?
Oddly enough, with all the positive qualities of this equipment, it is currently quite difficult to purchase it. The plant releases small batches to the market, and demand still exceeds supply. For some reason, the TMM-1M dough mixer is not very common among suppliers of industrial bakery equipment, so in most cases you have to ask the manufacturer directly. As a rule, the order processing time is 4-6 weeks.
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