Dough rolling machines - purpose, overview of models

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

In any bakery industry that has gone beyond the scale of "baking bread for family and friends", dough moulders are obligatory. What are they needed for? Do you remember the orderly rows of loaves in the bakery departments of stores. Size and appearance - one to one. This cannot be achieved by hand molding. Of course, the “rustic” type of bread is considered attractive by many, but in most cases it is Russian roulette, because manually it is more difficult to control the thickness of the dough along the entire length and evenly knead the lump for the same structure of the finished baking.

No matter how delicious your bread is, appearance is very important to the consumer. Delicious, beautiful and even baked goods will be much more in demand than simply delicious ones.

About the most common models of dough seamers, wewe will tell in this article.

Dough rolling machines Voskhod LLC, Russia

Saratov brand "Voskhod" is able to provide equipment for a bakery of any scale. There is everything from small dough mixers to rotary ovens. Cedi dough moulders are most popular model TZ-3M, because. it combines a fairly compact size, reasonable price and high performance.

Judge for yourself, at a price of 310,000 rubles, these dough moulders:

• process up to 2,500 pieces per hour;
• work with blanks weighing from 200 to 800 grams;
• capable of processing dough with 39-43% moisture;
• ensure a maximum workpiece length of 400mm;
• ensure a maximum workpiece diameter of 65mm.

Dough rolling machine LLC "Tver Food Equipment Plant", Russia

This brand offers its customers a dough loaf machine, which is suitable for medium and high productivity enterprises. Models are as follows:

• "Agro-Form 11" (600,000 rubles). The package includes one rolling board and two rolling shafts. Productivity - 2,000 blanks per hour. The mass of blanks varies from 30 to 1000 grams. Machine weight - 350 kg. Dimensions - 2.250.961.7 m;
• "Agro-Form 21" (700,000 rubles). The package includes two rolling boards and three rolling shafts. Productivity - 2,500 blanks per hour. Workpiece weightvaries from 100 to 1000 grams. Machine weight - 630 kg. Dimensions - 3.3611.8 m.

Otherwise, these dough moulders are characterized by the following data:

• working belt width - 0.6 m;
• power - 1,500 W;
• adjustable shaft clearance allows you to obtain workpieces of the desired size;
• built-in option to form blank ends;
• first rolls are serrated for secure gripping of workpieces;
• a built-in option that allows you to get small-piece products (bagels, buns, etc.) at the output.

JAC UNIC dough moulder, Belgium

One of the most famous brands of equipment for bakery production - JAC, Belgium, combines reasonable prices and excellent quality. With all your desire, you will not be able to find flaws in these devices. Consider the main characteristics of the model designed to form loaves and baguettes - JAC UNIC:

• The principle of operation is as follows: the dough is first rolled evenly between two shafts, after which it is rolled into a semi-finished product of a cylindrical shape. The latter is possible thanks to the pressure board, whose pressure can be adjusted.
• Depending on the settings, the JAC UNIC dough moulder is capable of producing blanks weighing from 50 to 1200 grams.
• Adjustment allows you to adjust the thickness of the dough and the size of the workpiece web.
• The machine comes with a removable tray.
• Ensuring an even crumb and texture of the finished bread. This is made possible by the correct processing of the dough.

The price of this model today is about 470,000 rubles and directly depends on the euro exchange rate.

Dough moulder Werner Pfleiderer, Germany

Equipment from Germany can already be considered an indicator of quality. Pedantry and attention to detail among German technologists only play into the hands of end users. Thus, Werner Pfleiderer baking equipment perfectly maintains the reputation of the motherland, ensuring excellent and trouble-free operation of the machine. Yes, its characteristics are more limited compared to other models listed in this article, but the Werner Pfleiderer dough moulder, Germany (price - up to 300,000 rubles) copes with its task perfectly. Short description:

• processing up to 1,500 blanks per hour;
• possibility to work with blanks weighing from 300 to 1500 grams;
• working with wheat and rye-wheat dough with a moisture content of 33 to 45%, provided that the amount of rye flour does not exceed 30% of the total weight of the workpiece.

Glimek dough moulder, Sweden

The Glimek (Sweden) MO 671 dough rolling machine, the price of which is 700,000 rubles, is impeccable. Its characteristics will allow small businesses to strengthen their position in the market, as they will ensure uninterrupted operation:

• processing up to 3,000 blanks per hour;
• opportunitywork with blanks weighing from 30 to 1800 grams;
• working shaft width - 400 mm;
• weight 420kg;
• Excellent build quality and the foresight of Glimek's technologists make operation and cleaning effortless and trivial.