Grapes Puzenko Natalia: breeding rules, pruning, seedlings, varieties, tips and tricks for caring for the vineyard

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Autumn, as always, pleases us with its harvest. Among her generous gifts are grapes. Puzenko Natalia and her family have been growing these fruits for over 20 years. She is happy to share her experience with other growers, both experienced and beginners.

Puzenko Natalia is not just a grower, she is also an agronomist-scientist. Therefore, her knowledge can really be very valuable for those who want to take it seriously. Moreover, Natalia is focused on the final result and has developed her own method and principle of landing for this.

Basic rules for growing grapes

For planting, Natalia carefully selects he althy seedlings, without the slightest sign of damage. But even before planting grapes, Natalya Puzenko pays attention to climatic conditions. Each region has its own rules for growing grapes. But Natalya Puzenko calls light, humidity and temperature the most important criteria for grape propagation. This depends on the ripening period. The main rule: grapes love the sun. Therefore, they plant it on the south side, away from buildings, shrubs, trees, and a reservoir.

With special love, Natalia helps the vineyard to winter. To do this, it covers it with a special film with large and medium cells, protects it from the wind with banners. Of all the methods I've tried, this one seems to be the best.

Choosing a vineyard site

First of all, before planting grapes, Natalya Puzenko advises to prepare the soil. It is better to do this in advance so that the soil settles and does not damage the roots of the seedlings, and also so that there is time to improve the fertility of the land, if there is such a need. If the soil is not prepared in advance, then there is a danger that it will begin to settle and not only tighten the planted seedling deeper, but also break its roots. Planted, as a rule, seedlings of three types: grafted, grown from annual cuttings or greenhouse.

Before planting, there is still such a trick: it is very important to soak seedlings for a couple of days in growth stimulants. Or just in water with honey for 10 liters - 2 tablespoons. And only after that cut them off 2-3 eyes 0.5 cm above the last kidney. The next stage of vineyard care is shaping.

Vineyard Formation

Puzenko Natalia pays special attention to the formation of grapes. She divides it into three types of pruning: short, long and mixed. Natalya advises doing this in the fall, because in the spring the vine "weeps". And she herself is very nervous about this. Therefore enjoysthe formation that the grape plant itself bred.

You can say that Natalia cuts the grapes with such love, as if she listens to the desire of each bush and the way her heart tells her.

Does not hide her knowledge of pruning Natalia from beginners. But for starters, he advises learning only eleven new words - the names of the parts of the vineyard and their designations:

1. Top of bush.
2. Hangers.
3. Young vine.
4. Replacement escape.
5. Half-arc.
6. Part of fruit.
7. Fake escape.
8. Young escape.
9. Underground stem.
10. Lower roots.
11. Top roots.

Basic rules for pruning

1. Cut off one side of the sleeves.

2. Do not leave hemp on the cut.

3. At a depth of fifteen centimeters underground, cut out shoots that do not bear fruit.

4. Above the eye on the annual vine is left after pruning 0.5 - 1 cm.

5. Point the blade towards the part of the vine to be removed.

6. Disinfect the sharp blade of the knife.

When to prune? Each area is different. In moderate latitude from the second half of October. When pruning in the fall, shorten annual shoots to a length of 10-12 buds per vine, cutting out all other shoots.

Pruned in the spring immediately after opening. Remove frozen and dry twigs, pinch and form a vine.

Types and varieties of grapes

It was said above, in order to understand which variety to choose, you need to assess the climate. Natalia advises to make a choice from the bush. Go to the winegrowers on the site and taste the fruits right on the spot and choose according to your taste. But each gardener can have his own last. Therefore, Natalia shares those varieties that are more to her taste.

The article contains a photo of Natalia Puzenko with Sofia grapes.

Earliest - Elegant, ripens at the end of June.

Following him Tasson and Transparent ripen. The latter is really translucent, you can even see the seeds through it. And Tasson's ends are slightly pinkish.

Tomai and Black Magic have purple and large clusters with crispy and sweet flesh.

Timur and Timur Pink are very similar to each other. The last variety has slightly pinkish berries at the ends.

Bunches of the Song - "just a song", and Sashenka causes delight, and this is the second name of Sasha variety. According to the agronomist Natasha, these are her favorite large-fruited varieties.

Children usually love Kishmish because it is pitted.

Cardinal - crispy flesh, large clusters and berries.

Arcadia - very large clusters! Up to 3 kg one bunch ripens. But it is not yet the largest grape.

Laura holds the record for sweetness, taste and appearance.

Gift to Zaporozhye and Talisman reach 4 kg! Here it is "heavyweight champions"! They differ from each other in maturity. The talisman ripens a couple of weeks earlier than Gift to Zaporozhye. Bothstored until the New Year holidays. And these are just some of the varieties that Natalya Puzenko singles out in her vineyard. Everything is simply impossible to describe, there are more than 200 types!

Unfortunately, grapes, like people, tend to get sick. But the grower Puzenko Natalia will tell you how to treat vines.

Basic grape disease control methods

Sick, the vineyard can completely die if you do not resort to urgent measures. But Natalia does not abuse chemicals, saying that it is better to prevent the disease than to treat later. Moreover, seedlings develop resistance, i.e. addiction to drugs. Because of this, you have to double the dose.

Drugs are systemic, systemic-contact and contact. The first ones penetrate the plant through the leaf and do not allow the disease to develop, and the contact ones are more "old-fashioned" methods that protect against infection. The grower advises to use mainly systemic contact preparations.

Natalya as an agronomist does not stand still. As she herself says: grape cultivation is a whole science, and there will be no last point in it, there will always be room to grow and develop!