Meat processing plants of Moscow and the Moscow region: list, products

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Modern meat-packing plants in Moscow produce a huge range of products that differ in both taste and nutritional value. Each enterprise can boast of sausages and meat delicacies created according to branded recipes. Sausage products are created at modernized enterprises that are constantly expanding their product line. We offer a list of the most popular meat processing plants in Moscow and the Moscow region, whose representative offices and branded stores are in many cities of our country.

Klinskiy Meat Processing Plant

Moscow's meat processing plants give their consumers the opportunity to enjoy not only delicious products, but also beautiful external design. At the Klin Meat Processing Plant, much attention is paid to modernity and convenience of packaging, which preserves the taste of the product for a long time. Sausage and meat products of this plant are known outside of Moscow and the region.

This plant produces about 300 types of sausages, delicacies, meat and semi-finished products, which are widely used on both everyday and festive tables. Permanentthe improvement of the production process and the professionalism of specialists allow the company to create high-quality products in accordance with state standards.

Ostankino LLC

Sausages, smoked delicacies, dumplings, semi-finished meat products, boiled sausages and pancakes - all this is created by the Ostankino Meat Processing Plant (Moscow). It produces about 500 tons of products per day, which is ensured by production facilities and the use of European equipment. All this in combination allows the plant to produce products that meet the requirements of quality and naturalness.

In addition to traditional boiled and smoked sausages, the company produces:

• sausages in a wide range, which are created according to classic recipes, but always in accordance with GOSTs;
• homemade pancakes made from only natural ingredients;
• dumplings in cardboard packs, and this plant was the first of all meat processing plants in Russia to produce them.

In general, meat processing plants in Moscow, the region, and the Ostankino plant in particular, supply their products to other cities of Russia.

Remit LLC

The list of popular Moscow factories that produce sausages and meat products should definitely include the Remit plant. It has been present on the Russian market for more than 15 years and over the years has established itself as a supplier of delicious chilled and frozen products. Not many meat processing plants in Moscow can boast such a varietyitems:

• boiled, smoked and raw smoked sausages, wieners and frankfurters;
• meat in various marinades;
• semi-finished meat products;
• chilled meat;
• delicacy.

Production is carried out exclusively from high quality raw materials - beef, pork, poultry.

Tsaritsyno

This plant is rightfully considered one of the largest in Russia. The modernized enterprise produces a huge variety of meat and sausage products - sausages, sausages, ham, pates, liver, cold cuts and even halal. Reviews about the Tsaritsyno Meat Processing Plant in Moscow are very good, and they most often mention product advantages such as quality, naturalness, excellent taste and aroma. This is achieved by using modern equipment: smoking is carried out in perfect smoking chambers that work on natural oak sawdust. Also, buyers note that a number of sausages can only be bought from this Russian manufacturer.

Mikoyanovsk Meat Processing Plant

The products of this enterprise are so advertised that everyone knows the slogan from the advertising campaign. If you make a list of meat processing plants in Moscow and the Moscow region, the Mikoyanovsky plant must be included in it, and here's why:

• modern equipment of the world's leading brands affects the high quality of products;
• adhering to many years of tradition and introducing advanced technologies, products are produced here thatdemanded by consumers;
• naturalness and original taste are the key to the popularity of sausages, sausages and other Mikoyan products.

For production, raw materials created in our own livestock farms are used. It is carefully processed on technological equipment. And the high quality of meat products is ensured by a combination of fresh meat, the naturalness of all components, the originality of recipes and careful laboratory control at all stages. It is also important that only chilled meat is transported, which is not frozen. And the procedure itself, from slaughter to processing and delivery to the shelves, is a maximum of 18-20 hours. The Mikoyanovsky plant is a modern laboratory equipment, which for the first time in Russia began to determine genetically modified products.

Dymov

Another popular enterprise is Dymov Meat Processing Plant (Moscow). It is one of the largest producers of sausages and deli meats. The company was founded only 15 years ago, but quickly gained popularity among customers. The use of natural ingredients in accordance with exclusive recipes - all this appealed to the modern buyer. The enterprise includes three factories and two livestock complexes at once.

Not all meat processing plants in Moscow can offer such a diverse range of products:

• Meat snacks (picolini, chips), which are a hearty snack or snack,You can take them on the road and easily satisfy your appetite. Products unique for Russia are in demand by many buyers, and they are dried using a special technology until they reach a crispy state.
• Boiled, raw-smoked sausages "Dymov" are made according to traditional recipes, which affects the constant taste. By changing the compatibility of components, products of different taste and aroma are created here.
• Ham of the brand is an exclusively natural product that contains only s alt and spices.
• Sausages are a great solution for those who love quick cooking.

Dymov's product line also includes dumplings, which are made using fresh and natural ingredients.

Cherkizovsky Meat Processing Plant

A description of the leaders in meat processing in Russia would be incomplete without mentioning the Cherkizovsky Meat Processing Plant. He was one of the first to appear on the country's market and immediately began to offer high-quality meat and sausage products, which are distinguished by their exquisite taste, rich and natural. Smoked, boiled, dried sausages, various types of sausages, ham - all this is created in accordance with modern technological developments on advanced equipment using unique recipes.

Conclusions

Thus, on the territory of Moscow and the region there are a huge number of factories that produce meat products. A wide range, traditional and original recipes, the use of natural raw materials - all thismakes meat and sausage products so popular. In addition, it is not difficult to find branded stores of meat processing plants in Moscow - they are in almost every district of the city.

Production is carried out in accordance with modern technologies, thanks to which sausages, frankfurters, and semi-finished meat products meet the requirements of quality, naturalness and safety. Raw meat is sure to get rid of excess moisture, and the inclusion of various types of spices and dry herbs in it significantly diversifies the taste and aromatic properties of the products.

One more advantage of the plants described above is the use of high-quality vacuum packaging, which ensures that the entire flavor palette of sausages and meat products is delivered to the end consumer. Whatever you choose - elite smoked sausage or ordinary sausages for dinner, in the line of leading Russian enterprises you will definitely find products to your taste and budget.