2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
Today, a huge number of enterprises are engaged in meat processing. Moreover, some are known throughout the country, and some - only on the territory of their region. We offer to evaluate the most powerful meat processing enterprises in Russia in terms of productivity, which have the largest revenues and high turnover. Below is a list of such companies. It is based on consumer feedback.
1. OJSC "Cherkizovsky Meat Processing Plant"
The products of this plant are well known to everyone who prefers sausages of various types. This enterprise of the meat processing industry is one of the three leaders in the profile market of Russia. Today the plant consists of several enterprises located in Moscow, Penza, Ulyanovsk, Pravdinsk.
Every day, about several hundred tons of sausages, sausages, deli meats, ham and varioussemi-finished products. The company is also engaged in the manufacture of products of primary cutting in the form of whole pieces of chilled meat in a vacuum. The assortment includes both traditional meat processing products, such as "Doctor's" sausage, and exclusive options - "Chorizo", "Salchichon". Moreover, all products constantly receive awards at various exhibitions for high quality.
2. "Ostankino Meat Processing Plant"
The products of this plant are also always on the lips. She is always on the shelves of even the smallest store. Not all meat processing enterprises can boast such fame as this. In addition to sausages, wieners and sausages, here they produce smoked meats, dumplings, pancakes, chilled and frozen meat. This product is simply being swept off the shelves by customers. They also like sausages, sausages of the Papa Mozhet trademark. Everyone must have heard of them.
Ostankino Meat Processing Plant is a dynamically developing enterprise that can be safely included in the rating of the most successful companies in Russia. Today it includes 13 trading houses, 7 company stores in Moscow and a modern pig farm. You won't find a more powerful production enterprise either: up to 500 tons of products are produced here every day! All this allowed the plant to be a leader in the meat processing industry.
3. Vegus
Vegus is a meat processing plant that has been operating for 20 years. In the Moscow market, the products of this plant are in high demandthanks to a properly built marketing policy and a competent strategy. The plant is equipped with German-made equipment, which allows the production of goods in large volumes. Today the company offers a wide selection of boiled sausages and frankfurters, boiled-smoked and raw-smoked products, pates and semi-finished products.
Vegus is a meat processing plant that has received a huge number of diplomas. In addition to various sausages, the company is engaged in the manufacture of carpaccio, dumplings, khinkali, pastes, aspics and jelly, as well as poultry meat products.
4. Ramensky Meat Processing Plant OJSC
If you make a rating of the oldest meat processing enterprises in Russia, then Ramensky Meat Processing Plant OJSC would definitely be on its top lines. For 40 years, this company has been offering fresh and tasty sausages, delicacies and semi-finished products. "Ramensky Meat Processing Plant" is a full-cycle enterprise with huge technological capacities. It is also important that this production of the meat industry works in three directions:
- Production of sausages, delicacies, semi-finished meat products from chilled and frozen meat.
- The only production of kosher meat products in Russia.
- Supplies of fresh chilled duck meat and delicacies from it.
"Ramensky Meat Processing Plant" is the production of a wide range of sausages with an emphasis on gourmet products. At the factory itself, they always note that they are tryingcreate goods according to proven traditions and original recipes in compliance with all norms and requirements. And the products of the "Duck Delicacies" line in the form of semi-finished products from duck and goose meat of excellent quality are created for real gourmets.
5. "Pushkinsky Meat Yard"
The plant is engaged in the processing of agricultural products and the production of beef, pork, lamb, veal and large-sized semi-finished products. The priority of this company is to ensure the uninterrupted supply of meat products to the country's stores. The company operates on modern equipment and uses environmentally friendly raw materials.
The complete production cycle is a guarantee that the entire process is constantly under control. The enterprise has all the necessary departments in which animals are first kept, then they are subjected to primary processing, and so on. It is also important that the plant delivers products on its own transport.
6. Balakovo
Balakovskiy Meat Yard is one of the leaders in the modern market of sterilized products. The assortment of the plant includes a wide range of different products: canned meat, pates, high quality baby food. The company operates on modernized high-capacity equipment. Thanks to the use of modern processing and canning technologies, the company produces high-quality, he althy and tasty products. At the same time, the plant strives to constantly expand the range. The production process is fully integrated - from purchasingraw materials to advanced technology with quality control.
7. Velikoluksky Meat Processing Plant
Meat processing plants in Russia are modern and well-equipped plants with a high level of productivity. Well-known to consumers are the products of the Velikoluksky meat-packing plant, which has existed since 1944. The raw material base is obtained at the enterprise from its own pig-breeding complex and a feed mill. The best sellers, as noted in production, are:
- Boiled sausages. When cooked, they are boiled, fried, smoked, due to which they acquire a juicy taste, beautiful texture and pleasant aroma.
- Ham. Thanks to the natural smoke-permeable protein shell, the product acquires the desired aroma.
- Servelates. Veal, pork, horse or rabbit meat is used to produce these delicacies.
- Pates. They are made in a special way. They consist of liver, boiled meat and are supplemented with ingredients such as prunes or dried apricots.
- Raw-smoked delicacies.
8. "Starodvorskie sausages" (Vladimir region)
Modern meat processing plants are full-cycle production facilities. A huge number of product names are created here. One of these is "Starodvorskie sausages", which has earned a huge number of reviews from customers. Use of manufacturing innovations incombined with a competent approach to meat processing allows the plant to create high quality goods.
9. OOO MPZ "Agro-Belogorye"
MPZ "Agro-Belogorye" group of companies are high-tech meat processing enterprises. The production uses unique technologies, according to which the packaging of products is carried out in a gaseous environment. Due to this, products remain fresh for a long time without loss of nutritional and taste properties within 10 days after release. Companies produce a variety of products. Firstly, semi-finished products under the trademark "Far Dali". Chilled pork meat is used to create them. Products are packaged using a gas-modified environment. Secondly, they make goods in refrigerated vacuum packaging and frozen products in blocks.
Conclusions
We have brought you a list of meat processing enterprises, which have a lot of good reviews. These factories and combines daily deliver a huge amount of delicious delicacies to the shelves of Russian stores. However, very often we see news that bacteria have been found in some brand of sausage, and artificial additives in ham.
Note that any enterprises operate in accordance with established standards for a particular industry. These rules concern not only hygienic and veterinary and sanitary requirements, but also the maintenance and operation of the enterprises themselves. This is the only way to produce high-quality products that are safe for consumers. Here are the mainsanitary regulations for meat processing plants:
- The administration of the enterprise must create all conditions for the products to be produced of guaranteed quality. Only in this way will the products meet sanitary and hygienic requirements.
- The territory of the plant is divided into three zones: economic (here are utility-type facilities); base of pre-slaughter keeping of animals; production area, where the main buildings of the enterprise are built.
- Vacant areas are recommended to be planted.
- The entire area of the production complex must be kept clean at all times.
- Meat processing enterprises must be provided with sufficient hot and cold water in accordance with the requirements of GOSTs.
- The lighting of the premises must meet the requirements of sanitary and veterinary standards.
- Production and support facilities must have enough space for process operations. At the same time, rooms for food and technical products must be isolated from each other.
These and other norms are established by Rospotrebnadzor. They are required to comply with all enterprises engaged in the field of meat processing.
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