High-yielding Casanova tomato

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High-yielding Casanova tomato
High-yielding Casanova tomato

Video: High-yielding Casanova tomato

Video: High-yielding Casanova tomato
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Tomatoes, or tomatoes, are the most popular vegetables in our country, second in use after potatoes. They can be pickled, s alted or eaten raw. Everywhere they are cultivated as annual plants, although they are perennial. Many vegetable growers strive to grow a rich crop of tomatoes, using different varieties and applying new agricultural techniques.

How to choose a variety of tomatoes?

Shops offer a wide selection of tomato seeds. There are miniature and giant varieties; red, black, yellow or orange. They also differ in the way they are planted: street, home, greenhouse and balcony. Every gardener has his favorite variety. When purchasing new species, it is necessary to decide where they will be grown. Tomatoes with small fruits can ripen in open ground, and large-fruited ones are preferably planted in a greenhouse. It is also necessary to take into account the climatic features of the area, since each region has its own adapted varieties.

If you plan to grow crops for harvesting, it is better to choose medium-fruited plants. Toto achieve a rich harvest, experienced vegetable growers experiment with varieties, select new options. When buying packs of seeds of the species you like, you must definitely read what is written on the back, because it contains the necessary information.

Tomato Casanova
Tomato Casanova

Description of the Casanova variety

The Casanova tomato is a mid-season high-yielding variety. The bush is high, up to 2 meters, medium leafy, therefore, in the middle lane and to the north, it is recommended to grow these tomatoes in a greenhouse, with a mandatory garter to a support. To form the required number of stems in a plant, pinching is required. This will ensure an earlier harvest and an increase in the fruiting period. The best result is obtained when forming 1-2 stems.

The Casanova tomato forms elongated fruits with a funny forked bottom, collected in simple brushes. Fully ripened tomatoes have a rich red color. The fruits are dense, elongated, weighing up to 200 grams with a pronounced taste. The variety is valued for good keeping quality and transportability, as well as for the fact that tomatoes do not crack during storage and do not burst during canning. They are also good for fresh consumption.

Features of cultivation

Casanova tomato is sown for seedlings about 2 months before planting in the ground. At a permanent place of cultivation, it is placed taking into account that per 1 sq. m area accounted for no more than four plants.

When growing tomatoes, experienced gardeners observe fourrules, as you can read in the reviews:

  1. Provides plants with the maximum amount of sunlight possible.
  2. Carry out regular watering under certain conditions: no more than 1-2 times a week, 4-5 liters of water under each bush strictly under the root, in the morning or in the evening.
  3. Fertilize the Casanova tomato at an early stage of growth, and then stop fertilizing until the formation of the ovary.
  4. Give the fruits the opportunity to ripen on the bush, then their taste and aroma will be much better.

Following these rules will help you get a bountiful harvest. The Casanova tomato responds gratefully to such care. Reviews of experienced vegetable growers will help many lovers to objectively evaluate this variety. Those who decide to grow Casanova will be able to enjoy tasty and juicy tomatoes as early as the end of August. Among its advantages, not only sweet and fleshy fruits are noted, but also the fact that the bushes bear fruit until frost, tying brushes without a gap.

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