2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
Cabbage variety Krautman enjoys considerable popularity among summer residents and gardeners in our country. Which is not surprising. On the one hand, it allows you to get an excellent harvest with a relatively small investment of time and effort. On the other hand, vegetables can boast of excellent taste. Therefore, learning more about this variety will be very useful.
Appearance
Let's start with the description of Krautman cabbage. The leaf socket is raised and at the same time quite compact. The leaves are not too large, have a rich green color, slightly wrinkled and with a waxy coating. The edges of the sheet plates are smooth.
The heads themselves are round and quite dense. The size will also not disappoint summer residents - mature fruits weigh from one and a half to four kilograms, and individual record holders reach seven kilograms. Heads of cabbage are covered with leaves about half, have a fine internal structure. The stalk is medium, rather soft.
It's nice that the yield of the variety is quite high - from one square meter you can get up to nine kilograms of fruit.
From the description of the cabbage varietyKrautman follows that it belongs to mid-season crops, that is, from the moment the first shoots appear to harvest, it takes from 120 to 140 days - depending on the ambient temperature, soil composition and light intensity.
Main advantages
It is no coincidence that many summer residents prefer Krautman variety cabbage. The plant boasts the following advantages:
- Excellent taste and a large amount of vitamins A and C in the composition of the fruit. According to the latter indicator, Krautman surpasses even cauliflower, which is considered one of the most useful.
- After ripening, the heads of cabbage can be left on the vine for a long time - they will not crack and the process of decay will not begin due to overripeness.
- The hybrid has very juicy, crispy and appetizing leaves.
- Dense, weighty and at the same time quite compact heads of cabbage seem to be created specifically for transportation, as they take up a minimum of space.
- The variety is resistant to a number of pests and diseases that usually cause a lot of problems when growing cabbage.
- Since the variety is an F1 hybrid, the crops sprout quite amicably, which means that the crop can be harvested all at once, and not in several passes.
- The variety easily tolerates bad weather conditions and even sudden temperature changes, which often cause the death of cabbage.
- Good appearance makes the fruits especially popular with summer residents selling excess vegetables in the markets.
Reviews about cabbageKrautman for the most part confirm this information - it really deserves attention from many gardeners and summer residents, as it can be a good choice for them.
Growing seedlings
As mentioned above, the variety is mid-season, it takes 120-140 days to harvest. Of course, in most regions of our country, the warm season is much shorter, so you have to grow cabbage using seedlings. The best time to plant is the end of March - the beginning of April.
First you need to prepare the seeds of Krautman cabbage - soak in water and remove the pop-up, because they still will not germinate. You can also treat them with a solution of potassium permanganate to decontaminate them from potential infectious diseases.
It is best to use disposable cardboard cups for seedlings - they are very convenient, since you do not have to damage the roots when planting in the ground. You can bury the whole cup - it will soften after a few rains and become additional feeding for young cabbage. In extreme cases, you can use a box - not too high, but quite large in area. The soil from the beds where the cabbage will be grown is best suited as a substrate. But for improvement, you can mix it with compost so that the seedlings grow faster.
The soil is well moistened, after which seeds are sown in it. If you are not sure of a high percentage of germination, it makes sense to sow them quite thickly - in extreme cases, weak sprouts can be harvested.time to remove. At least with this option, you will not find yourself with an insufficient number of seedlings.
After that, the box is closed with glass or black film and placed in a warm, dark place until the first shoots appear. After that, the film or glass is removed. Caring for seedlings is simple, you just need to water them regularly, provide good lighting, while avoiding too intense direct sunlight.
Landing in open ground
About a month and a half after planting the seeds, the ground in the garden will most likely warm up enough to be able to plant cabbage in the beds.
In general, there are usually no problems here. Pre-prepared beds can be fertilized with compost or manure, and if the land is not depleted, and it is a fatty nutritious black soil, you can do without fertilizers.
The bed is well watered, after which holes are prepared in it. The minimum distance between them should be about 50 centimeters - otherwise the heads of cabbage will not reach the maximum possible size.
If the seedlings are in cups, then there will be no special problems - they are placed in the holes and sprinkled with earth.
If a box was used, then moisten the soil well in it, carefully separate the sprouts and try to plant them in the garden along with some of the soil from the box, so as not to damage the roots and facilitate the rooting process in place.
Care
Experienced gardeners know that cabbage is one of the most moisture-loving crops. Therefore, you need to make surethat she is getting enough moisture. If it does not rain at least a couple of times a week, you will have to take over the watering. It is necessary to water every two or three days, and quite plentifully - 10-12 liters of water are spent per square meter. In the first days after planting, you can water not with water, but with a weak solution of potassium permanganate, which allows you to destroy the infection in the soil.
In order for cabbage to acquire a powerful root system, it is very important to loosen the soil, enriching it with oxygen. To do this, the earth is loosened with a hoe to a depth of 4-5 centimeters.
A couple of times during the season, you can also carry out hilling. A piled earthen mound leads to the appearance of new roots and, as a result, an increase in the size of the fruit.
Do not forget about fertilizing, especially on depleted soils. It is advisable to fertilize at least twice a season. For the first time - 15-20 days after landing in the ground. In the second - after another 20 days.
It is best to use diluted mullein as a fertilizer. For its preparation, fresh cow dung is mixed with water in a ratio of one to eight. The resulting solution must be infused for several days, and then water the cabbage - at the rate of 500 milliliters per plant.
The most dangerous diseases and pests
Alas, like most varieties of cabbage, Krautman is prone to various diseases. Yes, and garden pests are doing their bit. Let's talk about some of them.
First of all, it is a black leg. The section of the trunk turns black, thinner and cracked. Get rid of the disease sometimesallows processing with a solution of potassium permanganate or copper sulfate.
Butterflies turnip lemongrass and cabbage whitefish often lay eggs on the leaves, from which voracious caterpillars that damage heads of cabbage are hatched. The best result is the manual collection of caterpillars and the destruction of eggs. You can also plant cabbage near dill, garlic and onions - this will scare away pests.
Cruciferous fleas also cause a lot of problems. Small holes appear on the leaves, and then the plant dies. To prevent this from happening, you need to treat the plants with infusion of chamomile, celandine or garlic.
Using a vegetable
According to numerous reviews, the Krautman cabbage variety is great for eating in salads, but can also be used for pickling and sauerkraut.
True, like most mid-season varieties, it is not stored for too long - about 4-5 months after harvest.
Conclusion
This concludes the article. From it you learned more about Krautman cabbage. So, you can decide whether it suits you or whether it makes sense to give preference to other varieties.
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