2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
In farms specializing in raising piglets, among other things, high-quality care for sows must be carried out. This is an important condition for the profitability and profitability of any farm. After all, only those piglets that were born strong and he althy can quickly gain weight at low feed costs.
Producers
What kind of animals are called sows on farms? These are the female piglets on the farms, which the owners have selected as future producers. Young pigs are raised on farms, of course, primarily for meat. Only the strongest, he althiest animals with excellent breed qualities are left for the reproduction of the herd.
Such pigs certainly require special care. During pregnancy and rearing of offspring, producers should receive only the highest quality feed. Also, sows (photos of animals are presented on the page) must be provided with good conditions.
Feeding
Pregnant sows are called pregnant. Such animals shouldreceive enough food to ensure that they are enough both for the development of the fetus and for supporting the weight of the female herself. Food for these pigs is usually given in larger quantities and with more calories than young animals raised for meat.
Also, various vitamin and mineral supplements are introduced into the diet of such pigs. It can be both industrial premixes and nettle hay prepared in advance for animals.
In the final period of pregnancy, feed containing a large amount of easily digestible proteins and carbohydrates is introduced into the diet of sow pigs. Such food not only contributes to the good development of the fruit, but also prevents such a problem as increased gas formation in the producer herself.
Farmers usually offer food to pregnant queens three times a day. Feeding pigs less frequently can result in piglets being born weak and sickly. If food is offered to the uterus too often, they may develop obesity. And this, in turn, will cause a difficult birth and a big lunge.
What food is on offer
Pregnant sows are animals that must receive the following types of food:
- fish and meat waste;
- beets and carrots;
- pumpkin, apples, pears.
From concentrates, the most suitable for feeding pregnant pigs are: legumes, wheat bran, oatmeal.
Where to keep
The room in which it was decided to placepregnant queens should be:
- dry;
- ventilated;
- clean;
- warm enough.
Besides this, pregnant sows are animals that must be walked daily without fail. In most cases, farmers simply install feeders for producers not directly in the pen, but 20-30 m from it. Three daily walks of this duration for the fetus and the pig itself will be extremely beneficial.
Farrowing a sow at home
A female bears cubs for 115 days. By the end of this period, the machine of the uterus should be carefully prepared for childbirth. The litter in the pig pen must be completely changed to completely new, clean and dry. Also, a new burlap should be placed next to the machine. In addition, a piglet box should be prepared.
The sow usually gets restless a few hours before farrowing. Before giving birth, the female begins to dig the litter with her nose, trying to make a nest out of it. Farrowing in pigs of most breeds is easy. The farmer must wipe each hatchling dry with burlap, clean its nostrils and mouth from mucus.
After giving birth, the litter is removed from the pen, the floors and all structures are thoroughly washed and new straw is applied. The nipples of the uterus are wiped with a solution of potassium permanganate, after which the piglets are pulled out of the box and placed next to it.
In order for newborns not to freeze, a 150-watt lamp is hung in the manufacturer's machine. The air temperature for piglets is subsequently maintained at 30-36 ° C during the week.
Feeding after farrowing
To improve lactation, carrots, beets and pumpkins must be included in large quantities in the diet of pigs who have given birth. In addition to fishmeal, fodder oil is added to the compound feed of producers. Within 10 days after farrowing, the amount of food offered to the uterus is increased by 3 times.
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