2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
Beijing cabbage will do not only for salad. How to grow this crop in our climate, what can be prepared from it, and what exactly are its beneficial properties, read on.
This type of cabbage is used not only fresh as a component of many salads that Russians love. It is also boiled, stewed, fermented and even dried. Chinese cabbage makes excellent cabbage soup, and the traditional Korean dish kimcha will certainly please fans of this cuisine. The nutritional value of this culture is as high as that of the white-headed one that is more familiar to us, and its useful and even medicinal properties are even higher. It is advisable to add Beijing cabbage to your diet for people suffering from cardiovascular diseases and gastrointestinal diseases, it strengthens the immune system and increases the body's resistance to infections.
And yet this culture is quite new to our country. In recent years, she regularly appears on store shelves. Now summer residents are also interested in Chinese cabbage. Planting and caring for it have some nuances, without knowing which it is difficult to get a good harvest. This is why so many people quitto cultivate this precocious and highly productive vegetable. Even farmers should take a closer look at it. Beijing cabbage grows well in winter heated greenhouses, and its short maturity means it's easy to harvest multiple crops a year. A small fluctuation in store prices for this vegetable suggests that the market does not know an overabundance of this product even at the peak of the season. Planting Chinese cabbage in the spring provides earlier ripening and higher yields than regular cabbage. The second time it can be planted at the end of July on the land vacated after harvesting early vegetables, which allows you to reuse the area and get additional production.
We were convinced how tasty, he althy and profitable for cultivation such a crop as Chinese cabbage is. How to grow it, we will tell further. This vegetable is very sensitive to indicators such as day length, heat and drought. Various varieties have been bred for spring or autumn growing periods. The main condition for both greenhouses and open ground is cultivation by the ridge method, that is, planting seeds to a depth of 1-2 cm on the ridges. Do not forget about abundant watering during the whole time. And no hilling and raking the earth when weeding - Chinese cabbage does not like this.
How to grow a crop to get the maximum yield? In heated (sowing in early March) or film greenhouses (sowing in early August), although it also grows in open ground. During spring planting, the first heads of cabbage can be cut at the end of May, during the second planting- at the beginning of October. Do not forget about the correct choice of varieties. Only a few of them can successfully grow in both terms.
So, if you know the features of agricultural technology, not such a capricious culture is Peking cabbage. How to grow it, in greenhouses or in the open field - choose for yourself. And get consistently bountiful harvests.
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