Tomato in the open field in Siberia: the best varieties and descriptions and photos

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Growing tomatoes in the open field in Siberia is fraught with some difficulties. A farmer can count on getting a good harvest only if he observes high standards of agricultural technology. To make the task of gardeners easier, breeders work tirelessly to develop new varieties that could grow in harsh climates. It can be said with certainty that the efforts of scientists were crowned with success, since many crops are already recognized and are grown in full swing within our country. This selection is endowed with its own characteristics, which it would be good for every farmer to know about. They will be discussed below.

Selection of seeds

Getting into the world of seeds, amateur gardeners may be tempted to buy planting material for the purpose of experimentation. Trying it out in risky farming, however, can only lead to frustration and a sense of wasted time. You can, of course, try to land a small amount at allsome elite seeds, but nothing more. Experienced gardeners are advised to purchase planting material of several types of crops at once to obtain a guaranteed harvest. However, these must be zoned tomato species.

It is important to remember that there are striking differences between the weather conditions in Siberia and other regions of the country. The cold region is characterized by sharp changes in the weather in the spring and autumn, short, far from hot, rainy summers, cold winds, and a rapidly passing pre-winter period. Not every plant can withstand such changes in climate. Therefore, certain requirements are imposed on tomatoes for open ground in Siberia, which must be taken into account when choosing. Pay attention to the following criteria:

• for which region a particular variety is adapted;
• what category does it belong to regarding maturity;
• on the characteristics of the presentation of fruits;
• according to personal taste preferences;
• the purpose of cultivating culture;
• on where the variety can be grown (in a greenhouse or in open ground).

Features of tomatoes for open ground?

Crops corresponding to certain selection characteristics are successfully grown in Siberia. These include:

• Optimal fruit ripening time. In hardened cultures, this period should not exceed 100 days. The minimum term usually lasts up to 2.5 months. Here you need to have time for the fruits to ripen before August. If you are late with planting seedlings, then the plants will start to get sick with late blight or their leaves will begin to rot.
• Powerful bushes with a minimum number of stems. In regions where heavy rainfall prevails, as well as cloudy weather, dense plantings should not be allowed. Insufficient ventilation will expose crops to various diseases and rotting of their individual parts.
• High endurance. This criterion is very important, since seedlings in a harsh region are planted in early summer and there is a possibility that it will fall under frost. The temperature here can drop even in summer. When such an unfavorable period drags on, then the leaves of ordinary tomato varieties begin to fall off, and specially bred crops with increased adaptive abilities survive such changes perfectly.
• Ideterminacy. Tall types of tomatoes need timely tying up of bushes. This technique protects plants from the development of diseases. It is necessary to take care of the establishment of supports in advance. For this purpose, you can use a special trellis or pegs.
• Unpretentious to the ground. You should always choose varieties that are undemanding to the soil composition. The soil in Siberia is not very fertile, especially when it comes to summer cottages.
• Versatility of fruits. Due to weather conditions, the inhabitants of Siberia are engaged in the conservation of fruits in the summer, in a rather short time. Therefore, you need to choose tomatoes that are suitable for both processing and consumption.

Compact types of tomatoes

Consider the most populartypes of low-growing tomatoes for open ground. For Siberia, breeders bred crops with compact bushes and an early period of fruit ripening.

Alsu. One of the favorite varieties among gardeners. The fruits are famous for their fleshy structure and overall dimensions, the mass of which can reach up to 0.5 kg. They have a sweet taste, in which there is absolutely no sourness. The advantage of this variety is in the beautiful presentation of the fruit and good transportability. From relatively low bushes you can harvest a decent harvest - 8-10 kg / m 2.

White filling. This is one of the best varieties of tomatoes for Siberia. In open ground, it is grown not only in the northern regions, it also feels good in the southern regions. It is valued for good elasticity and preservation of fruits that do not crack even during heat treatment. Their weight is small, up to 100-110 g, the form is standard. Due to the fact that the fruits are medium-sized and fit compactly into jars, they are mainly used for winter harvesting. The variety is early maturing, the bushes are low (50 cm), the yield is average. For many gardeners, it is one of the most sought-after crops.

Damask steel. This is another representative that housewives love to use for conservation. In addition to the elastic skin, the fruits still have a wonderful taste. The variety belongs to the group of ultra-early tomatoes. The plant has good resistance to weather changes and diseases. Under the most favorable conditions for him, he can give the owner a rich harvest.up to 7-8 kg of fruit.

Sugar bison. Tomatoes are famous for their excellent sugary taste, the fruits are quite large (300-500 g), have fleshy pulp. The bushes are tall, can reach up to one meter in height, although the culture is included in the group of low tomato species. It is considered early and high-yielding.

In addition to the above varieties, low-growing tomatoes for Siberia for open ground include: Velvet season, Berdsky large, Gribovsky, Demidov, Velmozha, Berdsky, Dubok, Countryman, Lady fingers.

Best early varieties

Varieties of hybrids and ordinary tomatoes bred by Siberian breeders are gaining more and more popularity. From among them, the best tomatoes for open ground in Siberia were chosen, which are already recognized by many farmers. Consider first the characteristics of some early species:

Snow leopard. Unpretentious determinant (characterized by limited growth of the bush) species. The fruits are round, slightly flattened, red in color and weigh up to 250 g. They are distinguished by a sweet fleshy structure and a pronounced aroma characteristic of this culture. Suitable for both canning and eating fresh. The variety is high-yielding, does not require pinching, shows high resistance to Fusarium. Ripening period - 2, 5 months.

Shuttle. A plant with a low-branched stem bush, which reaches a height of 40-50 cm. Such features free the gardener from the process of tying and pinching, which greatly simplifies caring for him. Fruitripen very early, delight with excellent taste. They are red in color, smooth-skinned and plum-shaped. They tolerate transportation well, are stored for a long time. Medium-sized tomatoes, weighing about 60 grams. The culture is distinguished by an extended period of fruit ripening, which makes it possible to use them for a long time. It is better to plant it in order to eat fresh tomatoes.

Duckling. Early ripe high-yielding culture, bush undersized, determinant. Its advantage is in the friendly ripening of fruits, resistance to diseases and harsh climatic conditions. The fruits are round, with a slightly thinned tip and weighing 50 g. The peel is smooth, glossy, has a yellow or light orange tint. Tomatoes do not crack, they are recommended for baby and diet food.

Ultraearly

Ultra-early. A versatile variety with excellent taste and presentation of fruits, almost not susceptible to pests. Compared to other crops, it stands out for its high yield. One inflorescence can produce 7-8 full-fledged fruits. The plant amazes farmers with its high resistance to cold. Fruits from it can be harvested 90 days after planting seedlings in the garden.

Olya F1. Early ripening tomatoes for open ground. For Siberia, this variety is good because the plant forms several brushes at the same time, which allows you to get a crop in large quantities. Each bush forms up to 15 bunches, in which three fruits are laid. And they fill up and ripenalso at the same time. The culture is suitable even for inexperienced farmers, as it is endowed with great resistance to most diseases, fungi, and rot. Unpretentiousness in care and a high degree of hardening makes these tomatoes suitable for growing in extremely harsh climatic zones. The fruits have a sweet-sour taste and weigh up to 100 g. The ripening period is three months under more favorable conditions.

Best mid-ripening tomatoes

Pink elephant. Semi-determinant high-yielding variety with excellent fruit taste. The ripening of tomatoes occurs a little later than in early crops (115 days from the date of planting the seedlings). The plant is distinguished by very powerful shoots and overall fruits. Bushes that grow up to one and a half meters need a garter. The weight of one fruit is 250-300 g.

Parsley gardener. A relatively new variety of culture from the Altai selection group, which is also suitable for Siberia. A low-growing variety of tomatoes in the open field, from the moment the seedlings are planted, gives ripe fruits after 110 days. Differs in rather strong shoots, bushes reach up to 55 cm in height. Tomatoes are oval, pink, weighing up to 200 g. They have a very rich taste and sugary pulp, ripen at the same time.

Classification of varieties depending on the size of the fruit

The fruits of tomatoes in the open field in Siberia can grow to very impressive sizes. In this regard, each gardener needs to understand in advancethe purpose for which crops will be planted. For example, large fruits are tastier and are suitable for making fresh salads, small ones are for preservation. To make it easier for housewives to navigate this, we provide a list with a separation of varieties.

Tomatoes with large fruits: Alsu, Dimensionless, Berdsky large, Grandma's secret, Giant raspberry, Budenovka.

Cultures with small fruits: Oak, Aelita, Picket, Zyryanka, Shuttle, Sanka, Lucky, Siberian sweets.

The range of Siberian selection is quite wide, you can purchase seeds according to the purpose of growing the crop. However, it is best to choose early varieties of tomatoes for Siberia. In the open field, such plants must also be provided with proper care, which will be discussed below.

Recommendations

Even when choosing a variety, attention should also be paid to the plant's immunity to various diseases. After buying seeds, you need to think about where the seedlings will be grown. No matter how paradoxical it may sound, tomato seeds for Siberia for open ground cannot be planted immediately in the soil under the open sky. For them, only the seedling method is used. Obviously, it is possible to grow a good harvest only if the farmer carefully understands all these nuances. Otherwise, the tomatoes will either not have time to ripen properly, or they will get sick for a long time, which will negatively affect the number of fruits.

Agricultural rules

Cultivation of tomatoes in open ground in Siberia should be carried out only with the use ofagricultural practices. Although for amateur gardeners they are not so complicated and even somewhat exciting. So, what you need to get a large number of fruits:

Preparation of the soil. This includes disinfection, loosening, enrichment with nutrients. Before planting seedlings, the soil must be treated with special means to protect crops from late blight and rot.

Preparation of seed material. You need to purchase potassium permanganate, nitroammophoska or ash. Seeds are kept in warm water for a day. Then they are placed for 3 hours in a solution of potassium permanganate, after which they are immersed in diluted nitroammophoska or ash (for 12 hours).

Then the planting material is sown and sprinkled with soil by 1 cm. The minimum layer of the substrate should be at least 3 cm. Picking is done after the appearance of the third leaf. The he althiest plants are chosen for this technique.

Seedlings need regular watering and good lighting. A week before planting in the ground, the plants undergo a hardening procedure, taking them outside for several hours every day.

When planting seedlings, mineral fertilizers are applied to the wells and crops are watered abundantly. The first moistening is carried out on the 4th day. Every seven days, loosening of the earth, timely moistening and top dressing are carried out. Chicken manure is used as a fertilizer. The intervals between feeding should be no more than 10 days.

Cultures are required to carry out preventive treatment against various diseases. For this purpose it is betteruse special preparations, preferably with a natural composition.

Reviews

Farmers living in a region with a harsh climate, appreciated this selection. Some of them tried to grow non-hardened crops, but did not get the expected yield. There were either too few fruits, or they did not form at all. Obviously, such plants did not please gardeners with their abundance and taste of fruits, since they are not intended for Siberia. Reviews about tomatoes for open ground, which are adapted to the conditions of a harsh region, are wonderful. From this we can conclude that you should not take risks, but always buy only special varieties of seeds.