2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
Meat and bone meal is used as a vitamin and mineral supplement for feeding large and small cattle, as well as pigs and poultry. This is a very valuable product containing a lot of protein. The use of meat and bone meal allows you to balance the diet of animals and significantly increase their productivity.
Product description
It is a meat and bone meal powder of light or dark brown color with a specific smell. When choosing this product, you should pay special attention to the shade. The color should be brown. A yellowish tint indicates that the product is of poor quality. Chicken feather gives this color to the powder. In poultry, when yellow flour is added to the feed, a decrease in egg production is observed. In addition, the consumption of feather provokes the development of cannibalism in chickens.
By quality, meat and bone meal is divided into three classes, depending on the fat content. The smaller it is, the better the product. When evaluating the quality of flour, you should also pay attention to:
- Smell. It should not be musty or putrid.
- Appearance. Only homogeneous flour is considered to be of high quality.composition. It should not contain lumps or granules with a diameter of more than 12 mm.
How it's made
In the production of this product, meat is used that is unsuitable as human food: carcasses of animals that died from non-communicable diseases, waste from the meat processing industry, etc. The manufacturing process consists of the following steps:
- Meat production waste is boiled and cooled to a temperature of 25 degrees.
- The resulting greaves are crushed in special units.
- Powder is sifted through a sieve.
- The resulting flour is driven through magnetic separators to remove metal impurities.
- Further, the product is treated with antioxidants to prevent fat deterioration.
- The finished powder is packaged in bags or bags.
Meat and bone meal: instructions for use when feeding chickens
The inclusion of this product in the diet of laying hens can significantly increase egg production and save a little on feed. You can mix meat and bone meal with chickens both in concentrated feed and in mash. The optimal dose is 7% of the total amount of cereals.
Only quality meat and bone meal should be fed to poultry. For chickens, this product is very useful because it contains a large amount of protein. Unfortunately, in recent years, many flour companies have begun to add soy to it to reduce the cost. Feeding such a fake does not bring practicallyno result. Egg production does not increase; in birds, due to a lack of protein, the number of cases of pecking and cannibalism increases. Therefore, you should not buy cheap flour from little-known manufacturers.
You can't give too much flour to a bird. This can lead to such an unpleasant disease as gout. Also, chickens in the diet of which the content of this additive is exceeded often develop amyloidosis. This is the name of a violation of protein metabolism, accompanied by the deposition in the tissues of substances with a certain chemical property.
Meat and bone meal: instructions for use when feeding pigs
Among other things, feeding meat and bone meal stimulates weight gain in animals. It is given to pigs in an amount of 5-15% of the total mass of feed. It can be a very good supplement for both sows and nursery animals. The use of meat and bone meal as a supplement is not recommended for very young weaners only.
After adding flour to the feed, it is no longer possible to heat treat it. Otherwise, most of the protein and vitamins will be lost. This rule should be observed when feeding both pigs and other types of farm animals and poultry.
Cattle use
Feeding this product to cattle can also significantly increase productivity. For cows, you should choose flour made from poultry or pork. In a product containing bones and muscle tissues of cattle, there may be a pathogensuch a nasty cow disease as spongiform encephalopathy.
Since cows are still herbivores, they often simply refuse to eat meat and bone meal. In this case, the product is mixed with bran or concentrates with a gradual increase in the dose. In a few days, the amount of flour consumed by cattle should be increased to 10-100 g per head. MRS give no more than 20 g per day.
Flour in the diet of other animals
In small quantities, this product, which is a source of protein, vitamins and minerals, can also be given to other types of farm animals and poultry: ducks, geese, rabbits, guinea fowl, turkeys, etc. In this case, the proportion of flour from the total amount of feed is usually no more than 5-10%.
It would be justified to use a product such as meat and bone meal for dogs (no more than 100 g per day). This allows you to save a little on feeding animals. This product in this case acts as a meat substitute.
Previously, the owners of four-legged friends used flour for feeding quite often. Recently, however, a lot of modern, balanced protein, vitamin and mineral supplements have appeared on the market, designed specifically for these animals. Therefore, meat and bone meal for dogs is currently used quite rarely. Pet lovers see it as more of a budget food option.
Composition of a quality product
Real meat and bone meal,the use of which is justified in the breeding of almost all types of farm animals, has a balanced composition regulated by certain veterinary standards. Protein in it should contain at least 30-50%. Flour contains the following substances:
- Muscle and bone tissue. This is the main ingredient of the product.
- Fat. It should not contain too much (no more than 13-20% depending on the variety).
- Ash in the amount of 26-38%.
- Water. It should also not be too much (no more than 7%).
In addition, the composition of flour may include such waste from the meat processing industry as stomachs, thyroid and parathyroid glands, ovaries, spinal cord and brain, lungs, liver, kidneys, spleen, etc. The quality and composition of meat and bone flour GOST 17536-82. Compliance information must be provided on the packaging.
Other substances
A small percentage of metal-magnetic impurities (particles up to 2 mm in size) are allowed in the flour. They should be no more than 150-200 g per ton of product. Among other things, meat and bone meal, the use of which allows you to save on feed, contains substances that stimulate the metabolism in the body of animals. First of all, these are adenosine triphosphate and glutamic acids. With a lack of the latter, for example, chickens can develop growth depression.
Stimulate the development of birds or animals and some other substances contained in the flour. These include, for example, carnitine, bile acids, seratonin, thyroxine, etc.
How to store
Meat and bone meal, the instruction for the use of which was given above, is a product containing a large amount of protein and fat. Therefore, it must be stored correctly. Otherwise, at best, it will be useless, at worst, it will negatively affect the he alth of animals or birds. A very important condition for the preservation of the beneficial properties of flour is the observance of the rules for its storage. Bags with this product should be kept in a dry, ventilated area. Do not expose them to water or sunlight.
The air temperature in the hozblok or in the warehouse should not exceed + 30 degrees. Overheating of the product should not be allowed in any case, otherwise the fat contained in it will begin to decompose with the release of a toxic substance - acroline aldehyde.
Of course, it is impossible to feed an expired product to animals and birds. Permissible storage time of meat and bone meal is indicated on the packaging. Usually it is no more than one year.
As you can see, meat and bone meal is a really useful product and truly indispensable in animal husbandry. Including it in the diet can increase the productivity of cows, sheep, pigs, chickens, etc., as well as stimulate weight gain and growth. But to achieve good results, of course, only if you choose a quality product and use it correctly.
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