2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
Pumpkin is an unpretentious melon culture, it grows in many parts of the world. With basic care, you can get a high yield. It is removed when the ovaries dry up. And when to harvest a pumpkin in the Urals? Let's find out.
Determination of ripeness
The fruit of this culture is of great value for both humans and livestock. It will taste better if it sits down. Underripe pumpkins are unsweetened and not popular.
Harvest time depends on climatic conditions and variety. When to harvest a pumpkin in the Urals? Then, when the leaves become dried and yellow, and the stalk becomes stiff. The color of the fruit should be rich, bright, and the peel should be firm and dense.
Hard-bark varieties are early ripening: at the end of the summer season (August), they are ready to eat. Large-fruited varieties - medium and late ripening. Butternut squash is the last to ripen and has a unique taste.
So when to harvest a pumpkin in the Urals? The Urals is a region where frosts can already be in early autumn. It is important to harvest before them, as frozen fruits are unsuitable for human consumption. If the pumpkin is grown not for food, but fordecorating the kitchen, then it can be collected later, the main thing is that the appearance does not suffer.
Pumpkin Harvest
Traditionally, in the Urals, a pumpkin is harvested in early autumn, guided by the weather forecast and the expected onset of frost. It is preferable that the day of collection was dry weather. If the fruits are harvested on a rainy day, then they need to be dried.
The fruits are removed together with the stalk, cutting it off by five centimeters. Pumpkins without a stalk deteriorate very quickly: it is impossible to save them for the winter. Pumpkins selected for storage must be intact, without dents, scratches. If the weather is warm and dry in September, then the pumpkin in the Urals can remain in the beds. However, it is necessary to monitor the air temperature, especially at night. As soon as it drops and becomes slightly above zero, the fruits must be harvested.
Storing pumpkins after harvesting
Fruits can ripen indoors, but this is only as a last resort - under adverse weather conditions. The optimum storage temperature is 10 to 15 degrees. The pumpkin can lie at home at twenty degrees, but the shelf life will be shorter.
Hard-bark varieties can be stored for up to a month without losing their taste and nutritional qualities, large-fruited varieties - up to six months. If stored longer, the flesh becomes fibrous and tasteless.
The later the pumpkin is harvested, the longer it will lie, so the question of summer residents: “When to harvest the pumpkin in the Urals?” is relevant. Traditional cleaning time- this is September 1-15, so the best large-fruited fruits will lie until March.
Timely harvesting of pumpkins guarantees the preservation of useful properties and long-term storage. In order for the harvest to please all winter, the fruits must be harvested mature in dry weather. The degree of maturity is determined by drying, corking of the stalk, a well-marked bark pattern, and its hardening. And do not forget: it is necessary to remove the pumpkin before the first frost.
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