Chicken diseases are the consequences of their improper keeping

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Chicken meat and eggs are popular diet foods. And therefore, both poultry farms and rural residents and even townspeople living in private sectors of small towns are engaged in breeding chickens. And there is nothing surprising in this. This activity can be both a hobby and a profitable business. After all, it is practically waste-free production. Everything is used here: eggs, meat, fluff, feathers and even droppings. But chickens, like all living creatures, can get sick and die, which causes losses. This is especially true for the “younger generation”. Chicken diseases are something that no poultry farmer is immune from.

Chicken poisoning

All chickens have a poor sense of smell at an early age. And this leads to the fact that they peck everything in a row, without making out whether it is food or unsuitable for food products. They can also be poisoned by food that contains too much s alt for them. And then it happens that a seemingly he althy chicken suddenly dies. Therefore, attention should be paid to foodand suspicious replace. Otherwise, the diseases of the chickens will continue. At an early age, they are advised to give oatmeal and barley porridge, which is mixed with a decoction of flaxseed, charcoal, chamomile infusion or milk. And sick chickens are not fed until their crops are empty. They are given only water with potassium permanganate.

Chicken hypothermia

Also, many diseases of chickens and their mortality are associated with hypothermia. Especially they need warmth at 3-5 weeks of age. And when they get cold, they huddle together in a warmer place. As a result of hypothermia, various diseases occur, such as pullorosis, coccidiosis, aspergillosis and others. They may have diarrhea, liver tumors, and inflammation of the kidneys. Chickens look sleepy and lethargic, and they have noticeable discharge from their nasal openings. To avoid these troubles, they need to be kept warm. They especially need heating at night in early spring.

Chronic diseases in chickens

With a lack of fresh air, chicks can develop respiratory problems. This often happens when they are kept in cages and indoors. At the same time, chickens develop inflammation of the trachea, larynx, bronchi, it also happens that they die from suffocation. Therefore, they should not be kept in close quarters and it must be taken into account that a 10-11-month-old chicken needs 1 cubic meter of air. Fresh air should also be constantly supplied to the room, but drafts should not be allowed.

Chickens-broilers: diseases and treatment

And broiler chickens deserve special attention. Indeed, in 2-3 months, a chicken gains weight that is 50 times greater than what was given to him at birth. And especially vulnerable are daily broilers. They have not yet developed a digestive system, they do not have important enzymes that are necessary to fight harmful microorganisms, and the system that regulates body temperature is not at all debugged. And it is during this period that diseases of broiler chickens occur, which can lead to death. And since the treatment of birds is carried out only at poultry farms, and, in principle, it is ineffective, it is necessary to organize the correct conditions for them in order to avoid many diseases.