2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
The meat massager is an indispensable equipment in the meat processing industry. It is this unit that accelerates and increases the yield of final products.
Meat processing equipment also improves the consumer properties of this product. This is due to the accelerated technological process of s alting and ripening of raw materials. The presence of an automatic control panel in such a unit allows you to set and control the desired meat processing mode.
Functionality
Meat massager usually consists of three phases:
- rotation of the meat in the forward direction;
- pause;
- rotation of the meat in the opposite direction.
The duration of each operation depends on the properties of the product. The basic package of this unit includes blades with a triangular section.
What can meat processing equipment do? With meat processing devices you can:
- increase the total weight of previously processed products by about 10-20%;
- significantly reduce the time of s alting and subsequent heat treatment;
- significantly improve the taste of meat products.
Equipment classification
The meat tumbler is not the main unit that is used to process this product. These devices include:
- autoclave;
- vacuum boiler;
- meat mixer;
- offal boiler;
- grind;
- pot for melting fat.
Characteristics of meat aggregates
The following units are in the greatest demand in the meat processing industry:
- Meat Tumbler to grind this product.
- A tallow pan for rendering lard from tallow raw materials (includes tallow, bottom, lid, steam jacket, hinged bolts, gasket, nozzles, gate valve, safety valve and support).
- Electrosmoker of small dimensions, which carries out hot and cold smoking of meat. Most often, this unit is used by subsidiary economic enterprises, as well as small organizations in the food industry. Includes smoking chamber and smoke generator.
Vacuum boiler allows for cooking, sterilization and dehydration of scrap meat raw materials to obtain dry animal feed and technical fat. Most often, such a unit is necessary for meat and poultry plants. It consists of a body, a frame, a drive and a loading neck.
Meat mixer allows you to mix raw meat with ingredients whens alting them and making minced meat for sausages at meat-type enterprises with low power. The composition of such a unit includes a bed, a drive and a kneading trough.
Pepper grinder is used to grind pepper. This equipment is irreplaceable for the enterprises which are engaged in production of sausage products. In this unit, the main link is rotating hammers.
It should be noted that the meat massager is in the greatest demand in the meat processing industry. This equipment is also indispensable in everyday life.
Recommended:
Meat processing enterprises, meat processing plants in Russia: rating, products
Today, a huge number of enterprises are engaged in meat processing. Moreover, some are known throughout the country, and some - only on the territory of their region. We offer to evaluate the most powerful meat processing enterprises in Russia in terms of productivity, which have the largest revenues and high turnover. Below is a list of such companies. It is based on consumer feedback
Meat top. Meat processing: technology
Meat grinder or meat grinder is designed for high-quality and fast grinding of meat of any kind. It is used in shops of the food industry. The equipment differs in performance, options, the presence of feed or a single type of augers - it all depends on the chosen model and manufacturer. Meat grinders guarantee the high quality of the raw materials obtained. The ability to separate cartilage, bones and veins from meat in automatic mode gives the use of a trimming device
Meat: processing. Equipment for meat and poultry processing. Production, storage and processing of meat
Information of state statistics show that the volume of meat, milk and poultry consumed by the population has significantly decreased in recent years. This is caused not only by the pricing policy of manufacturers, but also by the banal shortage of these products, the required volumes of which simply do not have time to produce. But meat, the processing of which is an extremely profitable business, is very important for human he alth
Meat fermentation: process, structure and properties of raw meat
Gourmets know that a good steak is not easy to cook. And in this matter, everything is important - the choice of meat, its preparation (autolysis or fermentation of meat), the degree of roasting. Despite the great popularity of home grills, the secret to cooking a good steak remains a mystery to many. In the article we will talk about the difference between a beef steak from fermented meat and a steak from a steam room. And also about how to ensure the fermentation of raw materials at home
REMIT Meat Processing Plant LLC: feedback from customers and employees, manufactured products and quality of meat products
REMIT reviews are of interest to customers who are considering options for cooperation with this company, and employees who expect to get a well-paid and stable job. In this article, we will talk about this meat processing plant, what products it produces, whether its quality corresponds to the declared one, what its employees and partners say about the enterprise
