Bordeaux beets: photo, variety description, reviews

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Beets are one of the main vegetable crops, without which it is impossible to do in the kitchen. Everyone knows about its beneficial properties, and in Russia it is considered the indigenous "inhabitant" of all gardens. In fact, Byzantium is the birthplace of beets, and it appeared in Russia in the 10th century. The culture is quite hardy and grows throughout the country, even in Siberia. Bordeaux beets have adapted perfectly in the middle lane.

External characteristics

Dark red fruits of round shape in diameter are 12-15 cm. As it develops in the soil, almost half of its mass comes to the surface. Bordeaux beet pulp has a rich color, with barely noticeable banding. Fruit weight - up to 500 g. Root crops reach technical maturity in 100 days from the moment of sowing the seeds.

Variety Benefits

Bordeaux beet variety is very popular and has found its application in manyamateur gardeners. The following are its differences:

• medium;
• highly marketable;
• disease resistant except for cercosporosis and downy mildew;
• hardy heat and drought;
• has good taste;
• high keeping quality.

The variety is intended for growing crops in the southern regions of the country, but adapts well in the northern regions. And because of the short ripening period of root crops, beet seeds can be sown in two stages and get a double return.

Some subtleties of mid-ripening varieties

As a rule, medium-early root crops have excellent taste and do not keep you waiting in the harvest. But since the seedling method is more practiced when growing Bordeaux 237 beets, inexperienced gardeners may encounter some difficulties.

If the root is even slightly injured during transplantation, then an additional root is formed on the bare spot. There is a possibility that instead of a beautiful round head, you can get an ugly root crop from several fruits. However, if the gardener does not have the desire to scrupulously mess with the roots, then it is better to plant beets with seeds.

When transplanting seedlings, the main thing is not to damage the core, which departs from the center of the fruit and is located inside the green mass. Side leaves should be cut off and watered well during the first days.

Rulesagricultural technology

When growing Bordeaux 237 beets on farms, it is recommended that certain requirements be met, which are listed below.

• Seeds are sown in open ground from April to June, in an ordinary way with a row spacing of 45 cm. Two-row sowing is also used, in which the distance between rows remains the same as in the first case, and 20 cm are left between the ribbons. In the same way, the three-line sowing method can also be performed.
• Beets are sown simultaneously with early spiked crops. Pre-cultivation is carried out by 5 cm. Seeding rate: per 10 m2 - 10 g, or per 1 ha - 7-10 kg. In the southern regions, the number of seeds is increased to 16 kg per 1 ha. Embedding depth - 3 cm. The earth is harrowed in two tracks.
• Preliminary soil preparation: 600 g of ammonium nitrate, 630 g of potassium s alt and 750 g of superphosphate are applied per 10 square meters.

This variety is intended for processing, not used for fodder.

Growing Bordeaux beets 237 in the garden

Beets take root on any soil, even heavy. But there is a point to which you should pay attention when harvesting beets. On structured light soil, the beets are pulled out by hand in order to injure the root crops less. On heavy and moist - lightly dig with a shovel or pitchfork.

Like any unpretentious crop, Bordeaux beets will give the maximum yield if optimal conditions are created for it. Despite the fact that it grows on dense soil, if you creategood permeability, then the return of root crops will become richer. Heavy soil is structured with organic matter, peat and sand.

Soddy soil, compost and humus are used to compact sandy soil.

If the land is depleted, then double superphosphate (40 g per 1 m2^{2) should be applied in autumn} and potassium s alt (60 g per 1 m2²⁾ . In spring, the soil is enriched with ammonium nitrate, 30 g of fertilizer is applied per 1 m^2.

Lime is added to acidified soil - 500 g per 1 m2. Two stages of liming are carried out - in autumn and early spring.

Neutral loamy soil is the best option for growing beets.

Bordeaux seeds are recommended to be sown in places where nightshade crops, onions and cucumbers used to grow. An undesirable predecessor for beets is cabbage.

Seeds are sown in longitudinal grooves, the distance between which is 0.5 m. If the rows are prepared across the beds, then 30 cm are left between the rows. On heavy soils, the seeds are deepened by 2 cm, on light soils by 4 cm.

Beet Care

Soil preparation and proper planting are only part of the work required to grow Bordeaux beets. Of all the root crops, this variety needs more scrupulous care and necessary feeding.

Loosening the soil between rows should begin even before the first shoots appear. Bordeaux beets are very demanding on this condition. In addition, weeding should be done after every watering and rain.

When the first shoots appear, you need to immediately producethinning. Along with this work, they continue to carry out timely weeding and loosening of row spacings.

When the root crops begin to tie, you should decide on the final distance between the beets. In this case, an individual approach is applied. Some gardeners deliberately leave more dense plantings, then the nearby root crops grow small and beautiful. For good fruit, the optimal distance should be 20 cm.

As the beets gain green mass, the necessary trace elements are actively consumed from the soil. Therefore, some gardeners apply nitrogen fertilizers during the growing season.

After fruit formation, the beets need calcium supplementation. It is carried out using calcium nitrate or wood ash.

The need for moisture in beets appears during the intensive growth of green mass and at the time of the appearance of fruits. While the plant is small, it is better to water it little by little, but more often. In hot weather, this should not be done during the day, as beets have delicate leaves, they can get burned. When the culture grows up, it is watered more abundantly once a week. Before digging up the beets, watering should be stopped two weeks in advance. Otherwise, it will affect the shelf life, and the beets will begin to rot ahead of time.

Reviews

From the reviews of Bordeaux beets, it can be seen that this variety is quite famous, it is used by most gardeners. Root crops are tasty and keep well in winter. It is noticed that with too abundant watering, cracking occurs.fruits. Sometimes vegetable growers are troubled by the fact that several sprouts appear from one seed and they have to work more on thinning seedlings. Those who allocate larger areas for root crops are advised to pay attention to Bordeaux 237 beets. According to people, this variety is more hardy and high-yielding. Another positive feature is that it is not subject to flowering, which does not create obstacles for the development of the fetus.

Conclusion

It is unlikely that any gardener who carefully cares for complex crops does not grow such an unpretentious plant as beets. And if beds are already allocated for growing this crop, then why not plant a more productive variety? After reading the description of the Bordeaux beet, you can buy its seeds and have no doubt that the work of the farmer will be rewarded with a good return.