Tomato Chanterelle: photo with a description, characteristics of the variety, reviews

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Do you choose not only tasty, but also beautiful tomatoes for your plot? Summer residents recommend paying attention to the Chanterelle tomato. This variety is quite popular with farmers and vegetable growers in central Russia. Breeders bred Chanterelle to grow it in conditions with sudden changes in temperature. The variety is suitable for growing both in open ground and under film cover. Photos, characteristics and reviews of the Chanterelle tomato are presented in this material.

Characteristic variety

Chanterelle belongs to undersized, so-called determinant varieties. The growth of bushes ends after the fourth or fifth brush appears on it. When grown in open ground, the height of the bushes does not exceed 60 centimeters, and in greenhouses it can reach 110 cm. The bush is characterized by a thin stem, medium-sized rich green leaves. Sprawling structure. Tomato brush Chanterelle simple, small yellow flowers, on onebrush tied from 4 to 6 fruits. The manufacturer indicates that the variety belongs to the category of medium-early, with a long fruiting period. You can harvest already in mid-July.

Tomato Chanterelle: fruit characteristics

Tomatoes of this variety are glossy and smooth, they have a thin, but rather strong skin that does not crack. The shape of the fruit is plum-shaped, elongated-oval. In the context, you can see that the tomato has two or three chambers with an average number of seeds. Ripe tomatoes of the variety have a bright orange color, however, as gardeners say, there are red and yellow tomatoes. The taste of tomatoes is sweet, the pulp is dense. The length of one tomato is 4-5 centimeters, weight is about 100-130 grams.

Tomatoes of the Chanterelle variety are characterized by an increased content of various trace elements and vitamins. Due to the fact that the low-calorie content of tomatoes is combined with the presence of vitamins A, B, C and E, as well as components such as beta-carotene and magnesium, the vegetable is suitable for a he althy diet. Summer residents note: Chanterelle can be consumed fresh, for example, as part of side dishes and salads, and it can also be preserved. Tomatoes are well stored, tolerate transportation without losing their excellent presentation.

Yield and fruiting time

The yield of Chanterelle tomatoes, declared by the manufacturer, is 9 kilograms per square meter. At the same time, the indicator practically does not depend on whether vegetables are grown in a greenhouse oror in open ground. On one square meter, no more than 3-4 bushes can be planted. From the moment of emergence of seedlings to the harvest of the first harvest, usually no more than 100-110 days pass. That is, seeds sown for seedlings in the third decade of March will allow you to taste the first fruits in the second half of July. Fruiting continues until the end of summer.

In order to get the maximum number of ripe tomatoes from one bush, experienced gardeners recommend doing the following:

• carefully select he althy planting material and process it before sowing;
• it is best to form a bush not in 1, but in 2 or even 3 stems;
• tomato Chanterelle needs regular tying up, removal of stepchildren;
• top dressing with fertilizers, both organic and mineral, will not be superfluous;
• among the necessary procedures are watering, mulching, loosening and removing weeds.

Disease and weather resistance

The main difference between Chanterelle and other varieties of gardeners is its amazing resistance to adverse climatic conditions. Neither temperature drops, nor heat and drought or cold snap will have a detrimental effect even on young shoots. It should be noted and high immunity to various diseases, which are usually exposed to nightshade crops. Tomato Chanterelle, according to reviews, even late blight is not terrible! True, preventive measures should not be abandoned. To do this, it is recommended to adhere to the following rules:

• between busheswhen disembarking, you must leave a minimum of 30 centimeters;
• timely remove lower and yellowed leaves;
• growth and resistance of the disease plant will be positively affected by the stepping procedure;
• watering plants can only be at the root, water should not fall on the leaves and ovaries;
• the soil in the greenhouse should not be too wet, nor should the air;
• plants affected by phytophthora should be destroyed immediately - experienced gardeners recommend burning bushes

Pros and cons of the variety

In reviews of the Chanterelle tomato (in the photo you can see the fruits in the section), gardeners note: its stability allows you to grow plants not only in the middle lane, but even in the northern regions of the country. Both in the open field and in the greenhouse, the yield is equally high. The advantages include a long period of fruiting and unpretentiousness of the plant. In addition, the appearance and taste of tomatoes are excellent, they are distinguished by universal use. True, it was not without drawbacks: Chanterelle needs timely stepsoning and tying up. Without this, the fruits will be smaller, the bushes may break off under the weight of the tomatoes.

Features of cultivation

Summer residents are convinced that Chanterelle does not require any special efforts on the part of the vegetable grower. True, careful attention to the bushes and caring for them will allow you to get a more generous harvest. Growing tomatoes consists of three stages: seedling forcing, transplanting to a permanent place and subsequent care,which includes soil moistening, fertilizing, pinching, mulching and so on.

Growing seedlings

The optimal time for sowing seeds is the third decade of March. Calculate the time, taking into account the fact that after about two months, the seedlings will need to be transplanted into a greenhouse or garden. The ideal soil is light soil, which includes peat, garden soil and sand. In order to disinfect the soil, you can ignite it in the oven at a temperature not exceeding 100 degrees, or simply spill it with boiling water. Gardeners note: both common boxes and individual cups or peat pots are suitable for forcing seedlings. In the latter case, it will be possible to do without a pick. The first thing to do is to process the planting material. For this purpose, an aqueous solution of hydrogen peroxide or a slightly pink solution of potassium permanganate is suitable. After that, the seeds will need to be immersed in a growth stimulator.

Tomato seeds should be buried just a centimeter, then the soil needs to be moistened - either by dripping or using a spray gun. The containers should be covered with film or glass and left in a well-lit place. Usually, before the first shoots appear, the soil does not need watering. After the appearance of the second real leaf of Chanterelle tomatoes (in the photo above you can see the seedlings of this variety), the seedlings should dive. Due to the fact that the plant is resistant to temperature changes, you can do without a procedure.hardening, and immediately transplant seedlings to a permanent place.

Transfer

Tomato seedlings should be planted in the garden or in the greenhouse Chanterelle should be in late spring or early summer, when consistently warm nights are established. A small amount of compost and mineral fertilizers must be added to the prepared holes, then they should be watered and only after that the seedlings should be planted. If individual peat pots were used during the dive, you can place the plants in the hole directly in them. Small bushes are recommended to be tied up immediately. More than 4 plants should not be planted per square meter. The optimal scheme is 30 x 40 or 40 x 40 cm.

Tomato care

Almost all varieties of tomatoes need a lot of moisture. That is why the drying of the soil in the greenhouse or in the garden should not be allowed. Watering should be done regularly, using only warm water. Try to ensure that moisture does not get on the leaves, and the soil in the greenhouse does not become swampy. From time to time, bushes need to be treated with antifungal drugs. Loosening, weeding and mulching will be needed as necessary. For the latter, leaves, sawdust and mowed grass are suitable. A month after you plant the Chanterelle in a permanent place, the lower leaves must be removed. In order for the fruits to be large and juicy, 7 brushes should be left on the stems. It is recommended to feed the plants three to four times: mineral complexes or organic top dressings are suitable. It is extremely important to bring them in during the periodflowering and fruit formation.

Reviews about Chanterelle

Summer residents say: tomatoes of this variety are one of the best for canning. Firstly, they are beautiful, secondly, they are delicious, and thirdly, they fit perfectly into jars and do not crack. The blanks are surprisingly elegant. The ability of the variety to adapt even to the most adverse weather conditions is also pleasing. And the high yield and excellent taste have made Chanterelle the recognition of amateur vegetable growers and experienced farmers.