2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
Japanese tomato is considered the best among varieties resistant to various diseases, as well as in terms of yield. But it is difficult to find variety seeds on store shelves - they are sold by amateurs, collectors.
The origin of the variety is unknown. There is an opinion that the Japanese tomato belongs to those varieties that were grown in the city of Bogorodsk.
Description
Tomato variety refers to tall - up to two meters tall. It is grown in greenhouse conditions. In the southern regions it grows well in open ground.
In the process of growth, bushes are formed, tied up. The Japanese tomato itself has medium-sized leaves, not a sprawling shape. Up to ten or more fruits are formed on the brush.
The variety is mid-season. Grown through seedlings. If you sow the seeds in March, then by May you can get excellent seedlings, and harvest the first crop in July.
Features of the variety
Growing a Japanese tomato is possible even for beginner vegetable growers. This plant is notcapricious, gives stable high yields. The variety has practically no flaws. In the Middle lane it is grown in greenhouse conditions.
According to the description, the Japanese tomato has the following positive qualities:
- plant resistant to many diseases;
- tomato seeds give good, friendly shoots;
- fruits of an unusual shape, with a bright taste and a high content of useful trace elements.
Despite the advantages of the variety, it has its drawbacks. The main one is the inability to find seeds in country stores. They are purchased from amateur collectors.
Japanese is famous for its high yield and ability to produce until late autumn.
Description of fruits
Fruits of a variety of pink color, at the tip of a yellowish corolla weighing about 300 grams. They are fleshy, large, rounded, with a pointed tip. In the context of the Japanese tomato variety, it resembles a heart.
The skin of the fruit is thin, tender. The taste is pronounced, tomato, with a sweet aftertaste. The variety is ideal for fresh consumption, preparation of tomatoes, pastes, sauces.
Features of cultivation
Among the best varieties of tomatoes for polycarbonate greenhouses, film shelters, outdoor cultivation, notes Yaponka. This culture is non-hybrid and does not require special care. However, it was previously believed that the tomato grows only in greenhouse conditions, but later vegetable growers proved that it feels great in the open field.
Plants are grown by seedling method. Tomato seeds are sown in MarchJapanese for seedlings. Then in May it is planted in open ground or in a greenhouse.
Growing seedlings
For sowing, use a loose substrate designed specifically for tomatoes. You can prepare the soil yourself, taking in equal parts peat, soddy soil, humus. The mixture is moistened, diluted with river sand. Be sure to add a spoonful of ash and superphosphate. When using ready-mixed soil, additional fertilizer is not required.
Seeds are best sown in special seedling boxes, and then picked in separate containers. The seeding depth is about one centimeter. The first sprouts appear around the fifth day.
As soon as the sprouts appear above the soil surface, they are provided with good lighting and warmth. In cloudy weather, additional lighting is organized.
Picking
About one and a half to two weeks later, when two true leaves appear, a pick is made. It involves transplanting sprouts into deeper containers, where there will be more space for a stronger root system.
The pick is carried out carefully, transferring the sprout along with a small earthen clod. Plants are transferred to separate containers. The seedling will stay in it for about 50 days. By this time, the vegetative part and the root system will be well developed. However, even good seedlings can die if not hardened off.
Disembarkation
The best varieties of tomatoes for greenhouses made of polycarbonate and open ground are easier to tolerate than otherstransplant, the main thing is to follow a few simple rules:
- The soil in which the plants will be planted should be well warmed up. You can not plant tomatoes in cold ground, as the root system rots in it, the bushes take root worse. The optimum temperature of the earth is +15 degrees.
- You can not plant bushes too deep so that the stems are not sprinkled with soil. Otherwise, new roots will begin to grow on them, and the vegetative part will not grow.
- You can not give plants a lot of nitrogenous fertilizers. Tomatoes respond well to them and intensively increase their green mass to the detriment of fruiting. Some gardeners add fresh manure and urea to the holes. As a result, instead of a high yield, they get a huge green mass.
- Before planting, a thorough inspection of seedlings is carried out. All yellowed leaves are removed. Be sure to remove the cotyledon leaves.
- Planting seedlings is best in the evening or on cloudy days. For disinfection, you can shed the wells with a weak solution of potassium permanganate. This procedure is done the night before, before planting day.
Japanese tomatoes are planted according to the scheme 70 × 70 cm. Immediately at the time of planting, the plant is provided with support.
Care
The key to a good harvest is plant care. To begin with, it is worth organizing watering correctly. According to reviews, the Japanese tomato is not watered in the first days after planting. The first watering is done only on the tenth day. In this case, water of 22-23 degrees is used. Normal per square meterfive liters of water are spent, and during flowering - ten liters. In the greenhouse, it is recommended to water the tomatoes under the root in the morning, when there is no condensation.
When growing tomatoes in greenhouse conditions, it is necessary to carry out ventilation. Tomatoes are among those vegetables that are not afraid of drafts, which is why ventilation can be carried out by any method. Be sure to ventilate two hours after watering.
Japanese is an indeterminate variety that needs a garter. It is carried out three days after planting seedlings. This procedure is necessary so that the plants do not break in the process of their development. In greenhouse conditions, it is most convenient to tie bushes to frame or linear trellises.
During growth, culture is necessarily formed, removing all stepchildren. These are lateral processes growing from the axils of the leaves. Stepchildren contribute to the branching of the bushes. If they are not removed, then the culture can get sick, the lower part does not receive enough light, the period of pouring and ripening of fruits increases. Stepping is carried out in the morning, so that the wound has time to heal and dry.
Plant nutrition
The first time to fertilize should be on the tenth day after planting the seedlings in a permanent place. To do this, use a solution of mullein, phosphate fertilizers. To prepare the product, a spoonful of mineral phosphate fertilizers and half a liter of mullein are diluted in a bucket of water. A liter of fertilizer is applied under each bush.
After another ten days, a second top dressing is carried out. For it, a solution is used,made from a spoonful of nitrogen and a spoonful of potassium diluted in 10 liters of water.
After ten days, another top dressing is carried out, making complex fertilizers. This can be done on a leaf or water the plant under the root. For this type of top dressing, any mineral or organic complex fertilizer is used, diluting it strictly according to the instructions.
During the period of fruit pouring, fertilization is not carried out. However, if the plant lacks nutrients, then the bush is fed.
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