Who is a teatester? Interesting features of the teatester profession

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

This article will discuss such an interesting profession as a teatester. The task of a specialist in this profile is to identify the quality of tea, using experience, taste buds, and a keen sense of smell. Below are all the nuances of this speci alty and the requirements of the employer.

Who is a teatester?

A person of this profession determines the quality of tea and its variety through tasting. Before brewing tea, a specialist checks dry leaves, namely their shape, density, aroma. He also draws attention to the weight and fragility of the tea leaf. An important role is played by such moments: how tea was stored, in which country and under what conditions it was grown, how it was processed.

On the day, a specialist needs to test many varieties of tea. Each tea is brewed in different ways, depending on the variety. The color of the tea leaves determines how strong the tea is. A person by profession teatester never drinks tea, but only after rinsing his mouth determines the taste and aftertaste of the drink. Leaves after brewing are also being studied. The tea mug also needs to be inspected and evaluated for the properties of the aroma. Duringeach stage of the study of the proposed tea teatester draws a conclusion. Not only the variety is determined by aroma and appearance, but also when it was collected, how it was processed, on what plantations it was grown.

Teaching for a teatester

To get the highest degree of teatester, you need to unlearn at least 10 years. You need to go through several stages:

1. Unlearn in a higher educational institution, college or courses. These training services are offered by: the Institute of Subtropical Economics in Georgia, in Moscow there are advanced training courses. You can also learn in the company of any brand of tea.
2. Training on tea plantations.
3. Internship at the tea factory and tea auctions.

The salary of this specialist is from 1,000 to 7,000 dollars, depending on where the workplace is located - at a factory or an auction. Below are photos of the teatester from possible jobs and the process of tea tasting.

Features of the profession

A person of this kind of activity has a keen sense of smell, well-developed taste buds. A great responsibility is placed on the taster, since decisions about further sales and production as a whole depend on his conclusion about the properties of tea. A teatester with extensive experience in memory has more than a hundred flavors of tea belonging to different varieties of tea. In addition to tasting, the duties include performing analyzes of varying complexity of tea leaves and dry leaves duringworking day. An experienced tea taster can create a personal composition from different varieties and additives.

Tea undergoes several tests:

1. Before sending tea for export, it is re-tested.
2. To check the quality of tea after transportation, it is again analyzed by a teatester.
3. The final stage before packaging - deciding whether the tea will be released or sent for revision.

Responsibilities include trips to tea plantations, usually several times during the harvest period. They do this to control the growing process, which affects the quality of the product. The taste of tea is affected by its storage time, when the leaves were collected and how carefully. After transportation, tea leaves may be exposed to adverse external factors. The specialist, in addition to everything, conducts a dialogue with the workers, for a complete picture of how correctly this variety is grown.

The tasting process consists of a series of successive steps:

1. Work begins with the arrival at the tasting room, this is a room with a long table, behind which several tea tasters work. There are sets of teatesters on the table: a spoon, a container for spitting, containers with dry leaves, which are being tested.
2. Each sommelier must put on an apron before starting work.
3. A metal spoon is taken and all sorts of tea are tried step by step.
4. Before brewing, tea is weighed in the amount of three grams.
5. Weighed amount of tea is poured with boiling water and given 5 minutes for itcooking.
6. After 5 minutes the tea is allowed to cool to 52 degrees.
7. Before tasting, the color of the tea leaves is examined, the aroma is evaluated.
8. After assessing the taste and other qualities mentioned above, the tea either remains in its place in the quality rating or moves up.

Recently, the world saw a book that tells the stories of 20 women who were forced to flee the Middle East to escape violence. In this book, you can read not only about their plight, but also get acquainted with many delicious recipes for making tea and oriental hospitality traditions. This book is called tea & thread.

Teatester is a profession that requires not only professional knowledge and skills, but also warmth. After all, every specialist should understand that the tea released for sale under their guidance will warm the bodies and souls of thousands of people.

Qualifications

An interesting feature of the profession of a teatester is the conscious refusal to eat fatty, smoked, spicy, brightly flavored foods, the rejection of bad habits such as smoking and drinking alcohol. As well as the exclusion of the use of toilet waters and products with a rich smell. Since all of the above affects the sharpness of smell in the future. For quality tests, knowledge in the fields of biology, physics, chemistry, biophysics, as well as history and economics is required.

Pros and cons of the profession

Advantages of this speci alty: work is not routine, high wages. Further production and sales of tea depend on the teatester's recall. There is almost no competition for a job for experienced professionals.

Disadvantages: requires a person to have a keen sense of smell, along with good taste buds. This profession has many limitations for a food and personal care professional, and it also involves high commercial responsibility.

Where to work?

The teatester profession is in demand where there are tea companies, factories, auctions. Most of all, such specialists are in demand, of course, in China. In Russia, only large corporations have such vacancies.