Tomato "Budenovka": variety description, photo, reviews, characteristics, yield, growing in a greenhouse

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Judging by the reviews, Budenovka tomatoes (photo and description later in the article) are intended for lazy and busy gardeners. They are unpretentious, give a stable high yield. They can be grown both in open ground and in a greenhouse, under film shelters. If you give them a little attention, the plants will thank you with many delicious fruits.

Description

The characteristics of the tomato "Budyonovka" can interest even the most sophisticated gardeners, farmers, and beginners. The crop is often grown for market sale.

This variety is characterized by large fruits. Originator E. N. Andreev described "Budenovka" as a mid-early variety, ripening on the 110th day from the moment of germination. The first crop is harvested in mid-summer. The plant bears fruit until September. The yield of tomato "Budenovka" is high. The fruits are red, fleshy, original heart-shaped, with high transportability. Weight - up to 350 grams, individual copiesreach a weight of seven hundred grams or more.

Judging by the reviews, Budyonovka tomatoes (photo, description are presented in the article) are an indeterminate species, reaching a height of 1.3 meters. The first inflorescence is laid over the ninth leaf, the next - every three leaves. The brush contains from three to eight fruits. When grown in greenhouses, the plant is taller than in the open field, but it is limited in growth at a height of one and a half meters.

Dignity of the variety

A distinctive feature of the variety is its high yield. From one bush you can get up to eight kilograms of delicious fruits. With good agricultural technology, the yield increases. Below is a description and photos. In the reviews, tomatoes of the "Budenovka" variety especially highlight the following advantages:

• plant can be grown indoors and outdoors;
• tomato is unpretentious in care, which is why it is often grown by small farms;
• excellent presentation of fruit;
• high palatability: balanced content of sugars and acids;
• juicy, fragrant pulp;
• universal purpose.

"Budenovka" is a domestic variety worthy of sale and suitable for long-term transportation.

Growing in a greenhouse

When growing tomato "Budyonovka" in a greenhouse, it is necessary to prepare seedlings in advance. The most friendly seedlings give seeds of their own production. But before theyto sow, it is necessary to carry out preparatory activities:

1. Calibration. Harvested seeds are selected for size and weight with a saline solution.
2. Decontamination. It is carried out by soaking the seeds in a solution of potassium permanganate.
3. Increased germination. To improve germination, it is recommended to pre-soak the seeds in a growth stimulator.
4. Preparing the soil. The soil should be loose, nutritious. It is best to use ready-made mixtures for growing tomato seedlings for sowing.

A container is used in which seedlings will be grown. It should not be too deep, but not shallow either. It is filled with soil, moistened from a spray bottle with warm, settled water. Then the seeds are sown, planting them in the substrate to a depth of 1.5 - 2 cm. At a temperature of 24 - 25 degrees, seedlings will appear in 5 - 7 days. As soon as the first two true leaves of the seedlings bloom, they swoop down. It is best to use separate containers, but if there are a lot of seedlings, then the sprouts are planted, maintaining a distance of 10 cm.

Caring for seedlings is not difficult. It must be watered periodically, provide daylight hours for at least 12 hours. Before planting seedlings, they are hardened.

One week before the expected date of planting the seedlings in the greenhouse, the beds are prepared: deep digging is carried out, the land is disinfected. Approximately three to four days before planting, they apply complex fertilizer, organic matter in the form of rotted manure, dry bird droppings. As soon as the seedlings and the greenhouse are ready, you can start planting,adhering to the scheme 40 x 50 cm.

Greenhouse care

When growing tomatoes in a greenhouse throughout the growing season, you must:

• irrigate, but this should be done in the morning;
• water the plant should be warm water: it should have a temperature of 20 - 22 degrees;
• the greenhouse uses different irrigation methods, among which drip irrigation of bushes is considered the best.

In order for large fruits to grow on the bushes, a bush should be formed in 1-3 stems.

At the stage of active growth, plants are fed three times with liquid mullein, nitrophoska. The first top dressing is carried out a month after planting the seedlings. The second - two weeks after the first, and the third time fertilizers are applied at the flowering stage.

To increase fruit set in the morning, shake the inflorescences. This improves pollination, stimulates the set of tomatoes.

Outdoor cultivation

According to the description, photos, reviews, the variety of tomato "Budyonovka" shows itself perfectly in the open field. This method of cultivation is practically no different from the greenhouse: the plant also needs a garter, top dressing, shaping, watering. When grown outdoors, it is recommended to conduct a culture in two stems. With dense plantings, it is necessary to remove the lower foliage to one third of the entire height of the stem. Otherwise, care in the exhaust gas is no different from greenhouse cultivation.

Harvest

A characteristic feature of the plant is a long period of fruit ripening. "Budenovka" - a tomato of large varieties, ripening from July to autumn. Moreover, the fruits ripen from the inside. Externally, the tomatoes look greenish, but inside they are already fully ripe. Because of this feature, the crop is harvested in the phase of brown or pink ripeness.

With proper agricultural practices, a tomato fruit can reach a weight of seven hundred grams, but most often the weight ranges from two hundred to four hundred grams.

During the season, up to seven kilograms of tomatoes are obtained from one plant. All of them are smooth, fleshy, with soft pulp and a small seed box.

Use

Fresh tomatoes contain a large amount of useful vitamins, minerals, including iron, potassium, magnesium.

Variety "Budyonovka" can be consumed fresh, used for processing. Small specimens are suitable for whole-fruit canning. Sauces, tomatoes, mashed potatoes, juices, lecho, and various pastes are made from large ones. Tomato slices are frozen.

Increasing yields

There are ways to increase tomato productivity. To increase the yield, you should:

1. Pinch the central root to stimulate the lateral roots. This action helps to form a bush with a powerful root system that can absorb more useful nutrients, which favorably affects the quality and quantity of the crop.
2. Trimming side roots forstimulation of more powerful lateral branches. A shallow root system improves the supply of nutrition to the aerial part of the garden crop.
3. Pinching out the central growth point of the main stem promotes the formation of side shoots. This action helps form a 2-3 stem crop.
4. Be sure to remove all side stepchildren. They take away most of the plant's nutrition and delay the ripening of fruits.
5. Too close location of the bushes causes an increased growth of the vegetative mass, reduces photosynthesis, and provokes various diseases. To avoid this, it is recommended to remove the leaves from the bush.
6. In the morning, they tap on the bush. This procedure helps to improve the setting of tomatoes: when tapped, self-pollination occurs. You can treat with special preparations for fruit setting. It can be "Bud" or "Ovary", other means.

The crop is ideal for growing in large and mini greenhouses.

Reviews

According to the reviews of gardeners who grow the variety on their plots, it differs from other tomatoes in a stable high yield, large fruits that have an original shape. Fully ripe tomatoes have fleshy flesh with a pronounced tomato flavor.

You can learn more about the variety from the video below:

Gardeners grow tomatoes of this variety not only in open ground, but also in greenhouses. The variety is grown throughout the countryone year.

According to summer residents, the plant is affected by late blight in the same way as ordinary varieties. Because of this feature, "Budenovka" must be processed in a timely manner for prevention purposes.

The quality of the crop is influenced not only by agricultural technology, soil type, but also by the quality of seeds. When buying seed, you should carefully study the information on the package, namely: expiration date, number of seeds, production date. When choosing a package, be sure to check the tightness.

Before sowing, the seeds themselves must be evaluated: they must have a uniform smooth surface. An excellent tomato crop is obtained from such seed.