Dmitrovsky dairy plant: history, description, products, reviews of employees and customers

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

In the ranking of the best-selling products, dairy products take first place. It is not surprising, because today there are more than ten factories engaged in milk processing on the shelves of stores. One of these enterprises is the Dmitrov Dairy Plant.

History of occurrence

The famous dairy factory at the beginning of its existence was a small milk processing center, which was located in the city of Dmitrov. At this small enterprise in 1929, primary processing of milk and its packaging were carried out. Then, on horse carts, raw milk was sent to Moscow. With the expansion of Dmitrov, the demand for dairy products also increased. There was a need to purchase special equipment that would speed up the processing of milk and make it possible to produce in sufficient quantities not only milk, but also kefir, cottage cheese, sour cream.

Every year the capacity of the plant grew, making it possible to provide dairy products not only to Dmitrov himself, but also to Moscow and the region. By the early 1980s, it beganthe official construction of the main building of the plant, which lasted almost ten years. As the construction progressed, the latest equipment was introduced, specialists prepared many new types of dairy products, tested them and carried out analyzes.

In the early 2000s, the Dmitrovsky Dairy Plant presented a new product to consumers - cream cheeses in milk glaze. Various types of curd mass were also very popular. For ten years, reviews of the Dmitrovsky Dairy Plant have spread throughout the country and beyond. The export of goods was established.

Product range

Today, the products of the Dmitrovsky Dairy Plant are a wide range of curd masses of varying degrees of fat content, pasteurized milk of low and high fat content, classic sour cream 20% and low fat 15%, more than 10 types of curds, kefir, fermented baked milk, varenets. Products are presented in both hard and soft packaging. A few years ago, the Dmitrovsky Dairy Plant purchased the necessary equipment and began the production of acidophilus, a specialized dairy product obtained using special lactic acid bacteria.

Dairy workers

The company positions itself in the domestic market as promising, with a good salary and acceptable working conditions. However, upon closer examination, the feedback from the employees of the Dmitrovsky Dairy Plant is a very sad sight.

The main reasons for complaints are the same for everyone: salary delays,rude treatment from higher management, unmotivated fines at work. In addition, everyone who worked in production unanimously asserts the absence of elementary working conditions. For example, in one of the production sectors there are no places for eating. Many are dissatisfied with the fact that from 5 to 10 people work in one small square room at the same time, which interfere with each other by constant working negotiations on the phone. Many draw negative conclusions due to high staff turnover. On average, one employee of the Dmitrovsky Dairy Plant works for about two months.

Consumer Reviews

Almost every customer has their own little secrets, rituals that they follow when choosing a particular product. Everyone reads the composition and, of course, gets acquainted with the reviews of those people who have already used this product. Dmitrov Dairy Plant is no exception. The conclusion is disappointing: most consumers are disappointed with the quality of dairy products from this manufacturer. People complain about the unpleasant bitter taste of milk, "rubber" glazed curds. Sour cream and kefir are often criticized. According to the opinion of the population, the main problem is the quality of the product and its shelf life. Many come across a frankly expired and sour substance, which is not only impossible to eat, but also to smell. Children are the main consumers of dairy products, and consumer reviews strongly recommend choosing products without the Dmitrovsky label.factory.

Scientific research

Every year, the Russian Quality Supervision Service conducts research on all types of products on the market. The products of the Dmitrovsky Dairy Plant are no exception. Recent studies have led to disappointing results: only vegetable fats were found in cheese curds. Legislation prohibits the use of such fats in the production of dairy products. In addition, the yeast content was exceeded by 28 times. This is a catastrophic indicator. Cheese curds were rejected, a fine was imposed on the plant. The packaging was also subjected to examination. Result: Ingredients and labeling information is very vague. This forces consumers to purchase at their own risk.

Curd masses also did not pass certification. Rosnadzor revealed falsification of cottage cheese. Production fined.

Consumers are also aggressive in their reviews. It is not advised to buy milk, kefir, sour cream, glazed curds.

Current activities

During the 80 years of existence, the Dmitrovsky Dairy Plant has turned from a small workshop where they could only boil and bottle milk into a huge conglomerate with its own farm. The enterprise works in such areas as the production of whole-milk products, has its own technologies for the production of cheese and glazed curds, sour cream and kefir. Production has become almost waste-free. FROMThe company recently launched a line of juices containing milk whey, which had previously been simply written off.

Every year, the management of the Dmitrovsky Dairy Plant sets goals for improving and optimizing work. New equipment is being purchased, which is fully controlled by computers, and measures are being taken to reduce electricity costs. Thus, by joint efforts, the history of the Dmitrovsky Dairy Plant is being created.