2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
The word "barista" comes from melodic Italian and translates as "a person who works at the bar." But in fact, the barista - who is it? In Italy, for example, a barista is a person by profession, and not part-time. Namely, working only with coffee and having nothing to do with the bartender. Although the profession originated in Italian lands, it was the development of American Starbucks coffee shops in the 1980s that gave impetus to its spread.
Responsibilities of a barista
Barista - who is it? This is a good specialist who has experience. Someone who knows at least 40 recipes for classic coffee drinks (ristretto, cappuccino, latte, etc.), and also has a large number of original recipes. The master must understand the varieties of coffee and know about its origin, be able to distinguish shades of taste, distinguish degrees of roasting and understand how it affects the taste of the drink.
A barista is a magician of an espresso machine who knows how to press coffee into the machine correctly and with what force, what pressure and extraction time it has. A coffee master must be distinguished by the ability to present his masterpieces of coffee art. Because the baristathis is not just a person who makes quality coffee, but the soul of a coffee shop.
How to become a real master?
Large network coffee companies usually "grow" specialists on their own. The applicant goes through a probationary period, after which more experienced colleagues teach him all the intricacies of coffee art and in detail give an answer to the question: "Who is a barista?" Currently, in Russia, this skill can be learned in all major cities: Moscow, St. Petersburg, Krasnoyarsk, etc. The main selection criteria are:
- ages 18 to 25;
- good nature;
- social skills;
- knowledge of the basics of psychology;
- responsibility for the result.
Barista training can also take place on the job. If he plans to take up the profession seriously and reach the world level, then you can get additional education. In Italy, the birthplace of this profession, men over 30 years of age work as baristas. The profession is considered respected, prestigious and highly paid.
Several barista essentials for great coffee
Barista - who is it? This is a professional who, in addition to knowing the varieties of coffee, its production technology and the basics of preparation, has personal qualities that characterize him as an unsurpassed master of his craft.
Firstly, the barista must have creative potential, because the main feature of his work is the creation of diverse patterns on the coffeefoam. It is important that the master can bring to life not only standard patterns, but also his own branded ones. The coffee house will be popular if the menu of coffee drinks is varied, so the barista must be able to show remarkable imagination in making them.
Secondly, a true professional must have stress resistance and patience, since communication with clients is an integral part of the profession. The master must remember the preferences of each regular client, be able to tell in detail and in an interesting way about each drink and offer them correctly, depending on the situation. Kindness and courtesy towards visitors is the key to the success of a novice barista.
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