2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
Production and sale of bakery products is quite a profitable business. But it may not be possible for a novice businessman to open a large enterprise. After all, it will require large investments. Therefore, it is better to stay in the mini-bakery format. Bakery products were in demand at all times, so you will not be left without work. You will need to draw up a well-thought-out business plan for a mini-bakery. If you do not have the relevant knowledge, then you should order it from professionals. For a reasonable amount, they will provide a ready-made mini-bakery business plan.
The first thing you have to do is study the market. Bread is a popular product. The mini-bakery business plan will include all the results obtained during the marketing research. Small production may well compete even with large enterprises. After all, it will be mobile, ready to adapt to any changes in the market. It is important not to give up experiments with the assortment and changes in the recipe. You do not need a license, which means fewer problems. But you inin any case, you will have to register an individual entrepreneur, you will need to obtain a certificate for each type of product you produce. It is necessary to resolve a number of issues with various authorities, for the most part with the sanitary and epidemiological station.
Business plan for a mini-bakery contains information about all the requirements for the premises. And finding the right one is not easy. If you are going to sell products directly from the bakery, then you need to find a place where there would be good traffic. If not, any room will do. Speaking about the area, it is worth noting that it should be at least one hundred square meters. According to the requirements of the SES, the baking shop, the packaging shop and the warehouse intended for raw materials must be clearly separated from each other. It is forbidden to open a bakery in the basement. Plumbing and ventilation systems are required. If you can't find a ready-made premises, talk to the bakery management and discuss the lease with them.
The mini-bakery business plan also contains information about the costs that you will incur. And a significant part of them will be for the purchase of equipment. It is mandatory to purchase a dough divider, several ovens, a couple of proofers, a molding machine, a couple of dough mixers, and a set of molds. You will spend approximately $50,000 on equipment. Moreover, it must be of high quality.
The key to success in this business is qualified personnel. We need a technologist who would control the baking process,loader, packer to check if there are any foreign elements in the product, driver, cleaner.
Business plan for a mini-bakery also considers ways to sell. Look for partners to conclude contracts for deliveries to stalls, supermarkets, shops. But it's best to try to open your own outlet as well.
So, you need your own mini-bakery? A business plan will help you calculate that you will need at least $300,000 to open such a business. Such an investment will pay off in about three years.
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