Tomatoes Italian spaghetti: description, cultivation, reviews

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Most modern tomato varieties are high yielding. Most often, they are also unpretentious in their care. Of course, most summer residents prefer to grow proven varieties on their site in order to guarantee a high yield at the end of summer. But very often in the gardens a little space is allotted for some unusual tomatoes. For example, some summer residents plant original elongated Italian spaghetti tomatoes in their area.

Biological features

Tomatoes of this variety can grow very high. Most often, the height of their main stem reaches 2 m by the end of the growing season. This variety was bred specifically for growing in a greenhouse. It is in closed ground that it gives the highest yields.

Experienced summer residents believe that it is possible to plant tomatoes Italian spaghetti just in the open-air beds. This variety belongs to the group of medium early. Therefore, fruits on such plants will have time to ripen even in a short summer, for example, in central Russia. But still such a large harvest,as in a greenhouse, outdoor Italian spaghetti will not be obtained.

Description of fruits

This variety got its unusual name for the interesting shape of tomatoes ripening on the bushes. The fruits on these tomatoes grow quite thin and at the same time very long. Tomatoes of this variety look actually quite unusual. On average, their length is 8-10 cm. But sometimes 15 cm thin "spaghetti" ripen on the bushes.

In addition to the unusual shape, the low content of seeds can be attributed to the features of the fruits of this variety. The chambers in such tomatoes are often even simply empty or filled with pulp. The walls of tomatoes of this variety are very thick. Accordingly, they differ in good keeping quality.

Tomatoes of this variety have a pleasant, rich red color. Their flesh is quite fragrant, juicy, sweetish, fleshy and, according to most gardeners, very tasty. Fruits grow on bushes with tassels, an average of 5-8 pcs.

Yield and use

The answer to the question of how to grow tomatoes of this variety in a greenhouse or in the open field is simple. The advantages of these tomatoes, in addition to the unusual shape and excellent taste of the fruit, include unpretentiousness. Also, the advantage of Italian spaghetti is, of course, a rather high yield. With 1 m2 plantings of these tomatoes, you can harvest up to 5 kg of tomatoes.

The fruits of Italian spaghetti are used mostly fresh. Also very oftenthey make vitamin summer salads. Summer residents who grow such tomatoes believe that they have good taste in canned form. The fruits of Italian spaghetti can be s alted, marinated, used in winter salads. When poured with hot brine, tomatoes of this variety do not crack. In banks, they, due to their unusual shape, also look very beautiful. Experienced gardeners are also advised to dry these tomatoes and freeze them. They retain their excellent taste qualities even in this form. Of course, these sweet and sour tomatoes also make good sauces and ketchups.

Features of care

In Russia, like any other varieties of tomatoes, Italian spaghetti is grown by seedlings. You need to sow the seeds of these tomatoes 60 days before transfer to open ground. In a greenhouse or just on the beds, such tomatoes should be placed at a distance of about 40 cm from each other.

Of course, since the variety is indeterminate, it requires a garter when grown. Tomato bushes of this variety are planted next to pre-installed trellises. The process of growing Italian spaghetti, among other things, requires shaping. In the bushes of this variety, gardeners recommend leaving 1-2 stems to get a good harvest.

With respect to watering and fertilizing, care for Italian spaghetti should be carried out according to standard technology. Fertilize tomatoes of this variety usually three times per season. Watering tomatoes Italian spaghetti should not be too often, but plentifully. Spring planting with thesetomatoes for the prevention of late blight and other similar diseases, it is advisable to spray at least once with a solution of Bordeaux mixture.

Reviews about tomatoes Italian spaghetti from summer residents

A good opinion about these tomatoes among gardeners has developed mainly due to the good taste of their fruits, as well as versatility. In addition, many summer residents note that these tomatoes ripen quite quickly and together at the end of the season, already being plucked from the bushes. With regard to care, the owners of suburban areas also have no complaints. Sick tomatoes Italian spaghetti, judging by the available reviews, is quite rare. At the same time, they are relatively unpretentious to the soil.

Italian spaghetti, according to most summer residents, has practically no cons. The only one - in open ground, in some cases, these tomatoes, unfortunately, can lose their original shape. Sometimes on the bushes of this variety, instead of long tomatoes, ordinary, almost round ones grow. This may be due to the climate of Russia, which is not too suitable for them.