2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16
Most of the domestic meat-processing enterprises were created on the basis of meat-packing plants of the USSR. Among them is the Sochi Meat Processing Plant, which is almost 80 years old. To date, the enterprise produces almost 40% of meat products that are produced in the Krasnodar Territory. We will tell you more about the work of the meat processing plant in our article. Here you can also read reviews of the company's employees and real customers about its products.
History of the enterprise
The foundation date of the Sochi Meat Processing Plant is July 23, 1937. The initial task of creating the enterprise was to provide the needs of the resort with meat and sausage products. In 1992, as a result of privatization, the plant was renamed into Sochi Meat Processing Plant OJSC. But a new era in the life of the enterprise came in 1997, when a team of young specialists came to manage the enterprise. At this time, a complete modernization of production was carried out, the obsolete equipment was replaced with a more progressive one.
To datethe company is one of the twenty leading manufacturers of sausage products in Russia, producing more than 300 types of products. The plant pays special attention to the following areas of its activity: the production of boiled sausages and frankfurters, semi-smoked, raw-smoked and boiled-smoked sausages and meat delicacies.
The company's products are presented in most cities of the Russian Federation, as well as in Ukraine, Belarus, Georgia, the states of Central Asia.
Meat raw materials and production technologies
For the manufacture of meat and sausage products, the company uses only fresh chilled meat. Before entering production, raw materials are checked for compliance with established quality and safety requirements, as well as for the availability of the necessary documentation. The enterprise has chemical and biochemical laboratories. Their employees monitor not only the quality of raw materials, but also the compliance of products with the necessary standards.
Sochi Meat Processing Plant uses only natural spices and food additives in the production of sausages and meat delicacies. In addition, only natural wood is used for smoking products. The high quality of the company's products is also due to the availability of modern equipment, which is used for the production of sausages and meat delicacies.
Sochi Meat Processing Plant Products
A wide range of products of the meat processing plant includes more than 300 types of meat and sausage products. This number includesa variety of products of the following types:
- sausages in accordance with GOST (sausage "Doctor", "Krakow", "Moscow", "Servelat", etc.);
- boiled sausages;
- sausages and sausages;
- hams;
- boiled-smoked sausages;
- semi-smoked sausages;
- meat delicacies, including raw-smoked ones;
- raw-cured and raw-smoked sausages;
- pork-free products, etc.
Sochi Meat Processing Plant is constantly expanding its range. Many of the company's meat and sausage products are made according to its own recipe.
Sochi meat processing plant: customer reviews
Most buyers of the Sochi Meat Processing Plant gave its products a mark of "4" on a five-point scale. In their reviews of the company's sausage products, they note the following:
- in the sausage of the Sochi meat-packing plant the maximum percentage of natural meat content compared to the products of other domestic meat-packing plants;
- for many buyers, a confirmation of the quality of products is that the employees of the enterprise also purchase sausage from this meat processing plant, knowing firsthand about the technologies for preparing products;
- products are always fresh and tasty, complying with GOST;
- some types of sausages contain food additive E450, which acts as a preservative and stabilizer, increasing the shelf life of the product and retaining moisture in the meat.
Sochi Meat Processing Plant produces a variety of meat and sausage products that will suit the taste and afford different categories of customers. Meanwhile, comparing the prices of domestic meat processing enterprises, it should be noted that the products of this plant are slightly more expensive than others.
Reviews of employees about the work of the enterprise
Reviews about the products of the Sochi Meat Processing Plant coming from customers are much more pleasant than those left by the employees of this enterprise. In the work of the plant, the latter are not tired of the low cost of labor, the attitude of the management, the need to work hard.
At the same time, the Sochi Meat Processing Plant liked the employees because wages are paid on time, the team is friendly, high-quality and tasty products are produced, modern equipment is used, and good working conditions are provided. Employees of the enterprise note that sterile cleanliness is observed everywhere, especially in production workshops.
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