How to calculate the cost of shawarma and open a stall

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Every person dreams of becoming an entrepreneur someday, opening his own business, so that he no longer works for someone else, but earns and develops on his own. However, it should be understood that you are unlikely to be able to immediately open a second Microsoft and start earning billions from the first months. Everything needs to be done gradually, it’s worth starting with something simpler. There are dozens of options for your own business that you can try if you have some savings. This article will focus on one fast food establishment that is familiar to almost everyone. There you can buy shawarma, and almost every person does it. From this we can already conclude that opening your own establishment for the preparation and sale of shawarma is a good idea. However, before investing a lot of money in any event, you should familiarize yourself with all the details in more detail. How much does the equipment cost? What is the cost of shawarma? Should seasonality be taken into account? There are many questions, and you can get answers in this article.

Cost of shawarma

Of course, after reading just one article, you will not be able to immediately sit down and composecomplete business plan. However, you will already have a general idea of what exactly you need to do in order to open such an institution, and you will also be guided by how much money you will need to invest in it and what kind of return you will receive from it. And the first question that needs to be considered is the cost of shawarma. Naturally, you should not use the result you now get as a reference - this is just an approximate example, because all ingredients may vary slightly in price.

How is the cost calculated?

So, the cost of one shawarma includes the cost of products such as meat, pita bread, in which it is wrapped, vegetables that are added to shawarma, sauces, packaging, napkins. Also, of course, the electricity that is used for its preparation is taken into account. If we calculate the average cost of all these elements, the average cost of one serving of shawarma is 37-40 rubles, which is not very much. Now you need to look at what prices sellers set for shawarma. What you see may make you very happy. The fact is that you are unlikely to find shawarma cheaper than 70 rubles apiece, and in some cases its price can reach 100-120 rubles. So you will get twice as much from one serving as you spend on its creation. As you can see, this activity can be quite profitable, so you may be interested in it. And if this is true, and you start to consider the possibility of openingown point, you should familiarize yourself with the tips that this article can offer you. After reading it, you will already have an outline of a business plan in your head, so the transition from wage labor to your own business can take place much faster.

Room

So, the shawarma cost calculation has been made, and now you can understand that the difference between the cost price and the selling price is the biggest plus of this business. However, this is far from the only advantage that you should pay attention to. For example, you also do not need a large cooking room, all the necessary equipment can fit in an extremely small area. If you do not plan to open your own full-fledged restaurant, but want to sell shawarma by hand, that is, from a stall, then you can even make your outlet mobile. In any case, you do not need to spend big money to rent a spacious room, and this is a huge plus. As you can see, the shawarma cost calculation turned out to be far from the only positive note, and in the near future you will be even more convinced that the shawarma stall is a great choice for starting your own business.

Staff

Unfortunately, it is not enough to know how to calculate the cost of shawarma to successfully start a business. You will need much more knowledge on this topic, and first of all you shoulddecide on the staff. The fact is that many people believe that starting your own business is necessarily associated with hiring a large number of employees. However, this is far from the case, and in many cases you will be able to manage on your own. As for the shawarma stall, there are various options. The most important person who will be responsible for the operation of your kiosk is the cook. You need to take the choice of the person who will cook for you as seriously as possible. The process of preparing shawarma is extremely simple, and you can cook one serving in just a couple of minutes, but at the same time, a responsible person must know the process thoroughly. You can always take this position yourself if you don't want to pay extra money to employees, but the method in which you hire at least one high-quality employee is still much more reliable.

Other duties

You can do bookkeeping and, if necessary, act as a cashier. If your point becomes popular, the chef will have to cook a lot, so if he is distracted by taking orders, he may lose productivity, which will affect your income. Well, now you know far from only what the cost of one shawarma is. The business plan is getting clearer, and now it's time to add information about the necessary documents to it.

Documentation

Fortunately, you won't have any problems with documentsit should, since in the Russian Federation with the opening of an individual entrepreneur everything is as transparent as possible. You need to have start-up capital and a permit from the Sanitary and Epidemiological Station, since you are going to sell food. Of course, you can open a limited liability company, but it comes with a lot of paperwork, extra investments and a much more complicated tax system, and the only reason you might want to do this choice is the desire to sell liquor. In most cases, shawarma sells well without alcohol, so it's best to opt for an individual entrepreneur. When you complete all the paperwork and have official confirmation that your company is open and functioning, you can do more mundane things. You already know what the cost of one shawarma from a stall is, but the fact is that you will first have to invest in the necessary equipment in order to then put this knowledge into practice.

Equipment

To get the right equipment, you need to have a basic understanding of how shawarma is made. The cost of such equipment in Russia may fluctuate, but you should understand that this is a one-time waste, so you should not save and buy used or dubious equipment. So, to cook the dish itself, you will need a special grill, as well as a burner for it. If you have never tried shawarma and have not seen how it is prepared, you should familiarize yourself with the process. Meatis the main ingredient, and it is the equipment for it that will cost the most. The grill is a device into which a metal vertical pin is inserted with a large amount of meat cut into thin pieces strung on it. This kind of skewer rotates, and at the same time, a burner installed on one side cooks the meat without stopping. All you need to do is cut it off and it will fall into a small tray from which you will then collect it and add it to the dish. However, the grill is not the only thing you will need. You will also need a powerful refrigerator to store everything you need, a cash register to carry out financial activities, as well as other small items such as containers for vegetables. Returning to the topic of the main equipment, its choice is carried out depending on your financial capabilities. There are a large number of grills from various manufacturers, among which, of course, it is worth highlighting German technology. However, it is very expensive, and if your starting budget is not too large, then you should postpone the purchase of such a grill until later periods when your business stabilizes. You should start with the equipment of a Soviet or Chinese manufacturer, and later you can switch to such grills that will also allow you to expand your assortment by making hot dogs and other fast food. As you can see, it all started with how to calculate the cost of shawarma, and now you are already thinking about buying equipment. Progress is being made, but that doesn't mean you should stop. There's still a lot aheadwork!

Select location

So, you already know how to calculate the cost of making shawarma, what room to rent, who to hire, and what equipment to purchase. But even this will not be enough to open your own business. For example, you still do not know if the location of your shawarma stall plays any role. It turns out that the location of your stall is one of the most important parameters. Choosing the wrong location will cause you to go bankrupt pretty quickly. So how do you choose the best seat?

In this case, everything is quite simple: you need to look for those places where there is a large flow of people, but where there are no other fast or catering establishments (or at least there are no establishments of this type). The fact is that shawarma is a perishable product, so you will have to ensure an impressive turnover of products. Moreover, you need to count on high sales in order for your idea to pay off. As such, you'd better spend some time exploring some of the potential hotspots in your city. Great options are places near universities and other public places where people spend most of their day. You should also pay attention to the metro stations, but do not forget that not every city has a metro. Knowing what the cost of the shawarma you are going to cook, you will be able to more clearly imagine what kind of rentalyou can afford the fee. The higher the rent, the more you will have to give each month, but you can be sure that the flow of people will be impressive, creating high demand.

So how much does it cost to start a business like this?

Above you got acquainted with the theory of how to calculate the cost of shawarma and open a stall, but this is not enough. You need to be more specific about what costs you will face. So how much money and for what exactly will you have to give out? First, you need to issue your own IP, having prepared all the necessary documents. Depending on various conditions, the price can range from six to fifteen thousand rubles. Also, you should not forget that this is a rather lengthy process, so you need to think in advance about how to submit documents.

Second, you need to purchase equipment. The highest quality devices from Germany will cost more than 75 thousand rubles, so you will most likely want to know about less expensive devices. It is best to choose a good domestic grill, for which you will pay about 35 thousand rubles, but if you have a austerity regime, then you can purchase a Chinese device for 20-25 thousand rubles at your own peril and risk.

Third, you need to think about paying your employees. If you work exclusively on your own, then this item can be skipped, but if you hire a cook, then he will have to pay 10-20 thousand rubles a month, dependingby region.

Fourthly, the issue of rent is the most acute, as it is the highest cost on an ongoing basis. Monthly you will have to pay at least thirty thousand rubles, but at the same time you should understand that such a price is unlikely to allow you to rent premises in a profitable area.

And finally, you need to think about how to find suppliers of necessary products, such as meat, vegetables and sauce, and also have the funds to pay for water, electricity. Do not forget about the reserve fund in case of emergency. You should always have on hand the cost of operating your business for at least two months, even if everything works fine for you. This will allow you not to worry about when something might go wrong.

Is it profitable?

Well, it's time to take stock and decide whether it is profitable to open a stall selling shawarma? As can be understood from the above, the costs will be quite impressive. You need to prepare at least 100 thousand rubles, but this amount is really the lower limit. It is better to count on 200-300 thousand, but this is not so much if you understand that your income every month will be at least half of this, and with the deduction of all expenses, your business will pay off in six months - do you remember what the cost of shawarma is? In Moscow, you can sell it for 120 rubles per serving, which is very, very profitable.