Long pepper: types, varieties, cultivation features, recipes with its use, medicinal properties and uses

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Long pepper is a popular product that has found wide application in many industries. There are many varieties of peppers. This culture has a beneficial effect on the human body and has a wide spectrum of action. It is used in the food industry and traditional medicine.

Sweet varieties

Long sweet peppers are usually classified into one of three groups: they are early, medium and late. Almost all varieties contain vitamins of groups B and C, minerals useful for the circulatory system. Early varieties include the following:

• Marconi. This culture grows in a bush form, the height of the plant reaches 90 cm. The peppers are cone-shaped, have a length of 22 cm, and weigh about 200 g. At a mature age, they are red in color. The flesh is juicy and tender.
• Orien. The height of the plant is about 60 cm. The shape of the pepper is elongated. The length of the fruit is 24 cm, the weight reaches 140 g. Over time, light green pepper becomesbright red. The fruits have excellent taste.
• Sweet banana. The tops of the bushes rise 65 cm above the ground. The fruits at maturity are painted orange-red. Pepper grows up to 17 cm in length, resembles a banana in shape, which is why it got its name. The fruits weigh about 250 g. They have juicy pulp and a delicate aroma.

Among the middle varieties stands out a variety called the Red Elephant. The bushes are quite high, grow up to 90 cm. The fruits have the shape of an elongated cone. A distinctive feature of this variety is a glossy sheen on the surface of yellow, and in maturity - dark red fruits. The length reaches 22 cm, the average weight of peppers is 150 g. A light peppery aroma comes from the pulp.

Red Horn Pepper is a late variety of Long Pepper. Bushes have a height of 1 meter or more. In shape, the elongated fruits resemble a cylinder with a pointed tip. The flesh is firm but very juicy.

Python long red pepper is also late. The fruits can reach a length of 30 cm, their weight is about 50–60 g. The bush is tall, grows up to 1.5 m.

Hot long pepper

The hottest varieties of peppers are the most popular. These include the Draco f1 hybrid used in pickling. The fruits look like long trunks. The surface is smooth and glossy. When ripe, the pepper is dark red in color.

SpecialPippali long pepper, which is native to India, gained popularity. This culture has very sharp fruits, which are necessary for the preparation of national Indian dishes. Pepper has anti-inflammatory, tonic, anti-allergic, expectorant effect. In addition to all of the above, it helps to speed up metabolism and improves the condition of the circulatory system. An interesting fact is that Pippali contains piperlongumin. This substance prevents the occurrence of cancerous tumors.

Useful properties

Long pepper is a very he althy product. It contains a large amount of nutrients necessary for the normal functioning of the human body. The essential oil gives the vegetable a strong spicy aroma. Bell pepper has a sharp, burning taste due to the high content of resin, piperine and alkaloids.

Fruits have antimicrobial, antibacterial, antioxidant and antiseptic properties. Because of this, long pepper is useful for people suffering from gout, rheumatism, arthritis, asthma. It can be used for laryngitis, bronchitis and mild colds. The product improves the overall well-being of a person with diabetes, malaria and tuberculosis.

Pepper in small quantities improves bowel function, namely, it relieves constipation, removes toxins from the body, eliminates bloating and flatulence, and also has anthelmintic properties. This product has an expectorant and stimulating effect. It improves the he alth of the liverHow does it help to eliminate congestion? Pepper increases potency and also stimulates brain activity. Scientists advise including it in the diet for epilepsy, paralysis, lumbago, sciatica, tumors of the abdominal cavity.

Application

Hot pepper is an ingredient in milk decoction. This drink is taken for asthma and chronic diseases of the respiratory system. For medicinal purposes, a mixture of honey with 2-3 fruits is used. This remedy should be taken 1-2 times a day. If you have problems with the respiratory system or suffer from a cold, you can prepare another remedy. The spice is ground to a powder. 2 tablespoons of the resulting substance are poured into a jar and 200 ml of honey, always natural, is added. The remedy is taken 1 teaspoon 3-4 times a day, washed down with warm milk or tea.

With the use of long pepper prepare the drug "Trikatu", which translates as "Three spices". The ingredients of this remedy are black pepper, ginger root and long varieties of pepper. All this is mixed and used to improve digestion. With the help of "Trikatu" they fight intestinal disorders, colic, vomiting, nausea and increased gas formation. This tool helps to get rid of fungal diseases, improve metabolism, improve blood circulation. "Trikata" is used in the fight against excess weight.

Use in cooking

Different varieties of long pepper have been used incooking. This spice has a pungent but sweet taste. It is used for marinating meat and canning vegetables, added to the first and second courses, pickles. Even tea and sweets are not complete without pepper! Seasoning not only stimulates appetite, but also has a beneficial effect on the digestive system.

Before adding to the finished dish, pepper must be crushed in a mortar. After that, the seasoning is fried in a dry frying pan. You can oil it a little. The spice is added to other spices, after which the pepper is ready to eat.

Recipe

A very tasty dish prepared with peppers is a spicy bean soup. To prepare it, you will need half a kilo of carrots, 1 orange, some cilantro and canned beans, 1 tablespoon of ginger powder and twice as much vegetable oil, 2 teaspoons of Indian spice mix, 5 glasses of water, a glass of coconut milk. Crushed peppers are another essential ingredient. There is no need to use exactly long pepper, it can be black or red ground. S alt is added to taste.

First, heat the oil, then fry the carrots over low heat. After that, ginger is added and a mixture for Indian cuisine (it is called garam masala). Juice is squeezed out of an orange, poured into a pan or pan in which carrots were fried. After everything boils, coconut milk and beans are added to the mixture.

When the resulting product boils, it is removed fromfire. After a while, all the ingredients are ground, you can do it right in the pan. After that, spices and s alt are added to the soup, and cilantro is sprinkled just before serving.

Contraindications

Long pepper has a lot of useful properties, but not everyone can use this product. The spice will have to be abandoned by people who suffer from kidney disease and inflammation of the bladder. Anemia, allergies, gastritis and ulcers can also be reasons why you should not eat pepper.