Street fast food equipment: the advantage of fast food outlets

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

Fast food outlets have confidently occupied their niche in the restaurant business. Street outlets, mobile stalls, eateries and just temporary tents - the advantage of this business is that there is no need to find a permanent premises. You can place a point of sale in the busiest places, where there are buyers. The cost part for starting a business is the cost of equipment for street fast food. And here the one who relies on the simplicity of the product and a small number of ingredients wins. Purchasing a small quantity of common ingredients saves time and money, and allows you to quickly respond to shortages.

A small popcorn machine is capable of producing 60 servings in one hour, if necessary, this figure increases to 200. By diversifying the menu due to additives, they produce sweet and s alty popcorn, with caramel andbanana, cheese and blackberry. A creative approach to the manufacture of this food will achieve excellent results in the very near future. At the same time, diversify the menu due to additives.

Easy to make cotton wool. An apparatus with a powerful motor and a large bowl, sugar, dyes - that's all that is needed for business. Modern equipment produces up to 700 portions of cotton wool per hour, the profitability of such equipment reaches 1000%.

Fast food locations

The main and most significant advantage of the implementation of "fast food" is that equipment for fast food and street trading can be installed in supermarkets and market squares, in a store and just on the street, near train stations, parks, squares and etc. Such objects, located in shopping centers and markets, are an additional way to attract customers. Cars equipped with the necessary equipment, if necessary, quickly move to crowded places, for example, to the beach or to the square, where the annual festival and fair are held.

Quick payback of points due to increased demand for products requires continuity in the cycle of supply of component products and the production of ready-made food. Consequently, the demand for staff serving the mini-bistro is increasing.

Food is prepared from semi-finished products that are produced in special workshops and reheated before being sold.

Requirement for outdoor fast food outlets

Equipment for street fast food is installed in crowded andpublic places where there is a large presence of potential buyers. The success of a business, and hence making a profit, depends on how correctly the equipment for cooking food is chosen.

Requirements for fast food equipment:

• easy to deliver, assemble and disassemble, compact;
• fast and easy to connect;
• need for a small amount of power consumption;
• fast production of food that is in demand.

Today, the technology market allows you to purchase a variety of equipment for fast food and street vending.

Maneuverable equipment is easily moved from one object to another thanks to the presence of a wheel and lightweight construction.

Counters for ready-made food or prepared foods are electrically heated or cooled and are produced for a specific order. They are installed on tables, placed in cafes and restaurants, under a canopy and just in the open air.

Manufacturers are guided by the choice of customers and can offer, for example, transforming trolleys that easily turn from a corn cooker into a counter for making hot dogs, then into a popcorn and cotton wool machine.

What kind of equipment is there

The following types of equipment are produced for street fast food:

• devices for making cotton wool, popcorn, corn, konopizza;
• hot dog machines;
• deep fryers, pancake makers;
• donut baking technique;
• grills;
• shawarma equipment;
• braziers;
• electric grills, electric grills;
• various showcases;
• waffle irons, toasters;
• devices for spiral chips;
• pv;
• pasta food.

Where to place equipment

There are stationary and mobile street food outlets.

Mobile trolleys, vans, counters, pavilions and so on are distinguished from the latter. As a rule, one point of sale focuses on a limited type of product. The place of sale is taken into account: near shopping centers and on busy streets, shawarma, pancakes, baked potatoes, and grill are best sold. Stalls selling spiral chips, donuts, corn and cotton candy are set up near entertainment venues.

Stationary equipment for street fast food is placed in restaurants, coffee houses, pizzerias, bars and bistros. Here it is important not to save money and invest in electrically heated countertop display cases, pressure grills, quality ovens and frying surfaces.

This technique has the following characteristics: high performance, ergonomics, ease of operation and use, durability, high performance, excellent quality and small dimensions. Involving specialists in the selection of equipment will reduce the time to search for the necessary equipment.