Dutch tomato varieties: description, growing features, photos

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Dutch tomato varieties: description, growing features, photos
Dutch tomato varieties: description, growing features, photos

Video: Dutch tomato varieties: description, growing features, photos

Video: Dutch tomato varieties: description, growing features, photos
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Different varieties of tomatoes from Holland have long been very popular in our country. And there are many reasons for this - we will study them a little later. In addition, more and more Dutch varieties of tomatoes are constantly appearing. Therefore, knowing about some of them will be very useful for every gardener and summer resident who wants to get a rich harvest in the fall.

Benefits of Holland Seeds

First, let's figure out why these varieties are so popular.

In fact, the Dutch plant breeding experts are indeed some of the best in the world. They create varieties suitable for growing in different regions of the globe, including in our country.

The development of new varieties and the sale of seeds in the Netherlands are taken very seriously. Large holdings necessarily check the compliance of real indicators with the declared ones, so there is definitely no need to worry that the seeds will not be of sufficient quality.

We alth of colors
We alth of colors

Varieties have different maturation rates, which makes it possiblechoose the right option for each gardener. Many of them are highly resistant to dangerous diseases and parasites that pose a significant threat to the crop.

The taste of fruits is also a strong point - even the pickiest gardener will not be disappointed.

The yield can also be called a serious advantage - it is up to 60 kilograms per square meter, which is two to four times higher than the average.

What varieties might there be?

Talking about the varieties of tomatoes of the Dutch selection, it is worth saying that they can be divided into two groups: for open ground and greenhouses.

The first ones are usually precocious. Even a relatively short summer in many regions of our country is enough to get a harvest from seeds planted directly in the ground. Of course, this allows you to significantly reduce the cost of time and effort.

Growing in a greenhouse
Growing in a greenhouse

Greenhouse varieties usually need a longer period to grow, develop and mature. But their productivity is much higher, which fully compensates for any inconvenience associated with the construction and maintenance of greenhouses. So every gardener or entrepreneur has a great opportunity to choose exactly the option that suits him best.

How to ensure a good harvest?

Unfortunately, some gardeners believe that if you use quality seeds, then no problems are guaranteed when growing. You can even reduce the amount of watering and maintenance in general - after all, Dutch seeds are not accidental.are among the best! But as a result of this conviction, the harvest leaves much to be desired and greatly disappoints the less experienced farmer. He believes that he was deceived and forced to overpay for seeds in vain.

In fact, seeds have good potential. And how much it will open depends on the gardener himself. Therefore, certain rules must be observed: they relate to the type of soil, the amount of fertilizer applied, the intensity of irrigation and many other features. Most often, the back of a pack of seeds contains detailed instructions and tips, thanks to which you can get the best harvest. But, of course, without appropriate labor, one should not count on abundant fruits.

What you need to know about hybrids

Quite often, when studying the best varieties of tomatoes of Dutch selection (and not only Dutch), you can see the prefix F1 in the names. Not everyone knows what it means.

In fact, everything is simple here: this is how hybrids of several varieties are labeled. Experts carefully select suitable species so that the product of their combination receives the best qualities from both predecessors. Indeed, these varieties demonstrate the best properties: great taste, excellent yield, simultaneous ripening of a large number of fruits, and many others.

However, there is also a minus, which is very important for most gardeners. You can't get seeds from them. More precisely, you can, of course, take seeds from a large, ripe tomato. But next year, the yield will drop sharply. And if this time we take the seeds from not solarge and beautiful fruits, then in the third year there is a high probability that they will not germinate at all.

even fruits
even fruits

You need to know about this feature of hybrids so that later you don’t have to be left without a crop.

Debut

Do you want to get a crop of large, tasty and mouth-watering tomatoes as soon as possible? Then this one is definitely for you. From planting seeds for seedlings to the ripening of the first fruits, only 88-92 days pass! At the same time, the fruits here are quite large - about 200 grams each, which is an excellent indicator. Unripe tomatoes are light green in color, while ripe ones are deep red. It is important that the fruiting period is quite long.

Growing in a greenhouse
Growing in a greenhouse

Suitable for both outdoor and greenhouse cultivation. The average yield per square meter is more than nine kilograms. Recommended for areas where tomatoes often die due to Fusarium wilt and Verticillium.

Yellow pear

This Dutch greenhouse tomato variety is perfect. By its name it is easy to judge the appearance of the fruit. They are not too large, but they have a rich yellow color and a pear-shaped shape. Unlike many varieties intended for greenhouse cultivation, this fruit almost never cracks and very rarely overripes if given due attention and harvested on time.

Also, the variety boasts excellent taste: the flesh is quite dense, fleshy. The fruits maybe used both for fresh consumption and for pickling.

True, here it is worth considering that the bushes of this variety are indeterminate, that is, they continue to grow throughout their lives, in some cases reaching a height of about 160 centimeters. Therefore, the variety is especially in dire need of a garter and plant formation.

Ripening time is about 120 days, which is the best indicator for growing in a greenhouse.

There is only one drawback - it is impossible to plant plants too tightly. The maximum planting density is 4 bushes per square meter.

Sultan

Do you want to get a really rich harvest? In this case, be sure to look at this variety. It is perfectly suited to the natural conditions of the continental climate, it can easily withstand cold winds and a temporary drop in temperature in summer (of course, not below zero).

Appetizing fruits
Appetizing fruits

The variety is medium-early - about 95-110 days pass from planting seedlings to ripening. Bushes are undersized, but quite powerful. The stems are very developed, not requiring a garter. The fruits are bright red, weight is about 150-200 grams. Excellent taste and fleshy, firm flesh make them suitable for eating in salads, preparing various pickles.

Has a good yield: on rich soil and with proper care, it produces 15 kilograms of fruit per square meter.

Crystal F1

This tomato variety of Dutch selection is equally well suited for greenhouses and open ground. It can boast of an early harvest - no more than 80 days pass from planting seedlings in open ground to the first harvest. However, when growing, it is worth remembering that the bushes are indeterminate, which means they need shaping and garter. They have dense foliage.

Fruits with fleshy flesh have a regular rounded shape with a weight of up to 140 grams. They boast a great, pronounced taste. Easily tolerate transportation, which makes the variety a good choice for growing in the country. In addition, the plant easily resists diseases such as cladosporiosis, tobacco mosaic and verticillium, which may well leave the gardener without a crop when using other varieties.

Also, do not forget that this tomato is a hybrid - the fruits ripen at about the same time, but they cannot be used to obtain seeds.

Bobcat F1

Mid-season variety, which can be called universal. Perfect for cultivation not only in greenhouses, but also in open ground. The ripening period is about 95-100 days. The fruits are very large: the mass reaches 220 grams, and in some cases even more. The taste of tomatoes is pronounced - sweet with a barely noticeable sourness. Meaty and dense. Easily endure long-term transportation.

In the open field
In the open field

In addition, the variety has a high resistance to Alternaria, Fusarium wilt, Verticillium and Stemfilia. This is very important: such diseases may well destroy the bushes susceptible to them, leaving the gardener without the crop he was counting on.

Magnus

Do you want to pick the first ripe fruits when the neighbors only look at the green berries that have just appeared on the bush? Then this variety was created just for you. It can safely be called ultra-early, as the ripening period here is only 65 days!

At the same time, the bushes are very compact, semi-determinant type. Suitable for open ground and greenhouses, which makes them versatile and suitable for every gardener, regardless of his views on growing tomatoes.

This variety is a great option for growing in the country for their own consumption, and for sale on an industrial scale. After all, the fruits can boast not only great taste, but also a dense skin that prevents cracking.

True, the yield of this variety is not too high: about 4.5 kilograms per square meter.

Pink Unique

When choosing the best varieties of Dutch tomatoes for a greenhouse, do not forget to study the features of this variety.

This is a really good option, combining many of the features highly valued by experienced gardeners.

Let's start with the fact that the fruits here can boast of a large mass - up to 240 grams. The shape is standard, rounded. The pulp is dense, appetizing pink color. A rather dense skin makes it possible to transport fruits over a long distance without the risk of damage. Tomatoes are great for making pickles, tomato sauce, ketchup and eating fresh.

In addition, the bushes are quite compact, which givesthe ability to plant up to 7 plants per square meter! Very few Dutch varieties of tomatoes for open ground or greenhouses can boast of such an indicator! It is thanks to him that you can count on a rich harvest: up to 12.5 kilograms per square meter.

Harvesting
Harvesting

Surprisingly, with all these advantages, the ripening period is quite short - about 73 days!

In addition to everything, this variety has a high resistance to a number of diseases, often depriving even experienced gardeners of the harvest. First of all, these are tracheomycosis wilt, brown leaf spot, nematode, fusarium, root rot, tomato mosaic and verticellosis.

Zhenaros

Listing the best varieties of Dutch selection of tomatoes for greenhouses, this one is worth mentioning.

It is perfect for film and glass greenhouses. It is mainly used for autumn turnover, as it ripens quite late: approximately 100-120 days after planting seedlings.

The fruits are red, large - their mass reaches 270 grams. The rounded shape greatly facilitates the storage of tomatoes, the period of which is 10-12 days.

Has a high resistance to many diseases, which makes the variety suitable for cultivation in most climatic zones of our country.

Conclusion

In this article, we tried to briefly but succinctly describe the main advantages and disadvantages of the most popular Dutch tomato varieties. And at the same time they mentioned the most important features of Dutch tomatoes in general. Thanks to this, eachthe reader can easily decide which varieties will be a good choice for him and will allow him to get a rich harvest in certain conditions.

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