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Korean incubators: types, rules of use

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Korean incubators: types, rules of use
Korean incubators: types, rules of use

In agriculture, a special device called an incubator is used to hatch young birds from eggs. It appeared in the 19th century in Europe. For eggs, it is necessary to create conditions identical to the incubation of chicks by a mother hen - this is a certain humidity, temperature, and the like. Today, there are devices on the market with different prices and characteristics. A striking example of good value for money is the Korean incubator. Models and their characteristics will be discussed in this article.

korean incubator


Korean egg incubators come in professional, semi-professional, and experiential training. For example, the R-com Mini+eZ Scope model comes with an ovoscope. It is designed to monitor the incubation process. You can also install a webcam on it and connect it to a PC to see everything on the monitor and record.

Another Korean incubator model - R-com 50 PX-50. It is classified as semi-professional and can claim to be a good indicator of value for money.and quality. The functional and thoughtful design creates convenience for both incubation and for cleaning the trays and disinfecting them. Such an apparatus accepts 48 chicken and 116 quail eggs.

Setting the temperature and humidity, as well as turning the eggs are carried out automatically. Sensors installed on the outside make it possible to measure the temperature and influence the heaters. There is a large LCD screen with a user-friendly interface.

Korean automatic incubators can be considered both amateur and professional.

Professional machine

The next brand R-com MARU 380 DELUXE MAX is a professional model with an intelligent control system. Holds 336 chicken eggs. A high-quality Swiss-made temperature sensor is installed. The automated egg turning system has three hour intervals.

automatic incubator

How to use the machine?

Korean egg incubators allow you to load from 3 to 350 pieces, depending on the model. Before making a bookmark, you need to thoroughly rinse and disinfect them with a solution of bleach: 20 drops per liter. It is important to choose the right place to install the incubator. A favorable temperature is 21-23 0С, there should be no drafts and fans in the room that create air currents.

Further, according to the instructions, water is poured into the Korean incubator and the temperature is set within 37, 2-8, 9 0С. The device is left on for a day and the indicators are checked: they should notchange.

In advance, you need to purchase eggs from special farms or poultry houses. The basic rule is that the birds carrying them must live in a flock with a rooster. Otherwise, the eggs will be infertile. Wash your hands thoroughly before placing them in the Korean incubator.

Eggs are also allowed to warm at room temperature, since before that they had to be stored at 4.5-21.1 degrees. Carefully on both sides, symbols in the form of a cross and a zero are applied to the eggs with a pencil. In the future, when turning them over, these marks will help not to go astray.

When loading, you need to remember that the blunt end of the egg should lie slightly higher than the pointed one - this helps the chick break through the shell. When laying the incubator, the temperature in it will drop. There is no need to increase it: it will recover itself over time.

In a Korean incubator, eggs must be turned three times a day. It is necessary to constantly check them for cracks, and after 7 days - for the development of the embryo. This is done in the light with a lamp. All rejected eggs must be removed: they are not viable.

final process

Important to know

Three days before the chicks hatch, the eggs stop turning and prepare a place for the chicks. For three days, the tray is not opened and the humidity in it is increased. The chicks are allowed to dry completely before being removed and transplanted to a pre-arranged location.

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