Alyoshenkin grapes - everyone is happy with him

2024 Author: Howard Calhoun | [email protected]. Last modified: 2023-12-17 10:16

A priceless and wonderful gift of nature - grapes are among those crops that are difficult to replace with any other type of product. This is the only culture that is studied by a whole science - ampelography. Aleshenkin grape also deserves the attention of scientists and growers because of its merits.

A storehouse of nutrients

Any grape variety contains microelements, enzymes, pectins, organic acids, fiber, sugar and, of course, vitamins: B groups, vitamin C and a large amount of vitamin P, the property of which is to promote the accumulation and absorption of vitamin C Grapes - a valuable source of potassium, calcium, pectin, our assistant in the treatment of diseases of the gastrointestinal tract, inflammation of the respiratory tract, in strengthening the cardiovascular system. It increases the level of hemoglobin, improves blood composition, and helps the liver. Of particular value is grape seed oil, rich in vitamin E, which protects the cells of our body from destruction by free radicals. Seed oil is used for hair, skin (especially facial skin), in the fight against rebirth.body cells into cancer cells. We easily cope with stress, physical activity and toxins accumulated in the body if a bunch of rainbow-colored berries is often present on our table. And what a pleasure to try juicy berries in the summer heat!

Variety Aleshenkin

There are 8 thousand varieties of grapes known in the world. Among them is Aleshenkin grapes. All the advantages of the product listed above apply to this variety. It was created by crossing a mixture of pollen from the table grape varieties of the Volgograd Experimental Station and the Madeleine Angevin variety. Slightly oval berries weighing up to 4.5 grams have a light white bloom, reminiscent of the color of baked milk, and a sunny amber color. On a shoot with two inflorescences, fruit buds are laid every year. The Aleshenkin grape variety is also called "Alyosha" or No. 328. Its growing season (ripening period) is from 110 to 118 days, which indicates its precocity. There is no particular hassle for growing - the shoots take root well, and the fruits can be eaten before their final ripening. Large clusters weighing from 600 to 2000 grams (sometimes up to 2500 g) provide this variety with the glory of being productive and vigorous. It withstands frosts down to -25 degrees, which indicates an increased frost resistance of this variety. To maintain its successful growth and maturation, 2-3 chemical treatments are necessary. Then from one bush you can get from 8 to 10 kg of very tasty juicy crunchy berries.

Aleshenkin grapes, the care of whichrequires pruning for 5-6 or 8-10 eyes, needs regulation (rationing) of the crop, however, it has the property of ripening the vine even in very unfavorable years. "Alyoshenka" is not very susceptible to fungal diseases, but it will always benefit from care and attention, watering and feeding, as well as protecting the root system, which is less frost-resistant compared to the aerial part of the bush. Therefore, it is desirable to graft Aleshenkin grapes initially on frost-resistant rootstocks, especially in the viticulture regions of the northern zone. This variety can be grown in greenhouses as long as it gets as much sun as possible. After all, any grape without the sun is not able to give us a lot of vitamins and taste pleasure, which we expect in summer in bunches, and in winter in raisins. And let the Russian table Aleshenkin grapes decorate every Russian table.